passionateveganpersonalchef.blogspot.com

Passionate Vegan Personal Chef

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Saturday, June 7, 2014. Quick and Easy Brussels Sprout Salad. It is hard to believe that I didn't start eating Brussels sprouts until about a year ago, and now I am obsessed with them. I love them steamed, oven roasted with sweet potatoes and shredded into salads. Pecans, Dried Cranberries and Brussels Sprouts. I pulled out my handy Saladmaster Machine. And Bowl and shredded the Brussels on cone 2. Looks and tastes amazing!

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Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Saturday, June 7, 2014. Quick and Easy Brussels Sprout Salad. It is hard to believe that I didn't start eating Brussels sprouts until about a year ago, and now I am obsessed with them. I love them steamed, oven roasted with sweet potatoes and shredded into salads. Pecans, Dried Cranberries and Brussels Sprouts. I pulled out my handy Saladmaster Machine. And Bowl and shredded the Brussels on cone 2. Looks and tastes amazing!

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Passionate Vegan Personal Chef | passionateveganpersonalchef.blogspot.com Reviews

https://passionateveganpersonalchef.blogspot.com

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Saturday, June 7, 2014. Quick and Easy Brussels Sprout Salad. It is hard to believe that I didn't start eating Brussels sprouts until about a year ago, and now I am obsessed with them. I love them steamed, oven roasted with sweet potatoes and shredded into salads. Pecans, Dried Cranberries and Brussels Sprouts. I pulled out my handy Saladmaster Machine. And Bowl and shredded the Brussels on cone 2. Looks and tastes amazing!

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passionateveganpersonalchef.blogspot.com

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Passionate Vegan Personal Chef: August 2011

http://passionateveganpersonalchef.blogspot.com/2011_08_01_archive.html

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Saturday, August 20, 2011. Wilton Cake Class Week 3. I am really enjoying this cake decorating class. Today we learned how to make a shell border, rosettes, shaggy mums and pom pom flowers. I think the rosettes are my fav. We practiced on cupcakes. Here are a few of my designs:. Of course they are vegan! I gave one to my instructor because she had never tried a vegan cupcake. She was amazed at how yummy and moist they are.

2

Passionate Vegan Personal Chef: October 2012

http://passionateveganpersonalchef.blogspot.com/2012_10_01_archive.html

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Tuesday, October 2, 2012. Vegan Breakfast- My guilty pleasure! As a vegan, of course the ingredients have changed, but with a little creativity you don't have to be deprived of the traditional breakfast items. Here are a few of my favorite ones. I have a confession, I ate two of these the first time I made them! I had not had an omelette in about 5 years and it was delicious. Recipe for Vegan Omelette:. 1 teaspoon sea salt.

3

Passionate Vegan Personal Chef: Chipotle Beet Burgers

http://passionateveganpersonalchef.blogspot.com/2014/06/chipotle-beet-burgers.html

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Tuesday, June 3, 2014. One of the things I love about having an organic garden is trying new things! We added so many new veggies to the garden this spring, one of them was beets. I have never eaten fresh beets, but knew I would find something to do with them. If not I could always make vegan red velvet cake or give them to clients. I came across this recipe for Beet Burgers from Post Punk Kitchen. Chipotle Beet Burger Recipe.

4

Passionate Vegan Personal Chef: March 2013

http://passionateveganpersonalchef.blogspot.com/2013_03_01_archive.html

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Wednesday, March 6, 2013. Food for Life now offers an Employee Wellness Program. Last year I had the honor of being selected to become a Certified Food For Life Instructor for PCRM. I was so thrilled to be a part of this great organization. When I first started on a plant based diet, I attended a FFL Cooking Class. Taught by Katherine Lawrence. Information about the program:. Did you know that people with chronic health issues ...

5

Passionate Vegan Personal Chef: Recipes

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Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. To see the original post). 1 bag organic tortilla chips. 2 cups shredded Napa Cabbage or lettuce. 2 chopped Roma tomatoes. 188; cup nutritional yeast. 188; cup flour (I use rice flour to make it gluten free). 1 can of rotel or 10 oz. of your favorite salsa. Cumin, Chili Powder, Onion Powder. For the nacho topping:. 189; cup TVP (optional). 189; cup water. 189; can black beans. Salt, Pepper, Beef flavored seasoning. 1 tablespoon...

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passionatevegan.com - About Me

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Benefits of a Personal Chef. Food For Life Classes. Peace Love and Cakes All Natural Vegan Skin Care. Bring it on down to Veganville TShirt. Culinary Training and accomplishments. Food for Life Instructor. Completed Macrobiotic Cooking Classes from Natural Epicurean Academy hosted at Casa De Luz in Austin. Completed Professional Personal Chef Course through American Personal Chef Association. Worked in commercial kitchens for 9 years. Completed Wilton Cake Decoration courses utilizing vegan recipes.

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Planning Tips, Passions and Experiences. Experienced event planner sharing planning tips, passions and experiences with the world. Tuesday, 24 June 2014. I can't believe it's been over 2 years! Wow, this is crazy. I haven't "written" a blog post in over 2 YEARS! Did you miss me? I guess you could say that life got busy, or I just got lazy. probably a combination of the two! I achieved one of my goals and received my CMP (Certified Meeting Professional) designation in November 2012! This was a position I ...

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Tuesday, October 21, 2008. Sorry for not blogging lately, I had a stressful time at uni. It's all over for 2008 now, thank God. I have moved my blog to http:/ hearmeraw.wordpress.com/. Please find me there :-). Wednesday, August 20, 2008. Just a quick note. Everyone enjoyed the baked goods :-). And no one missed the egg- and dairy-laden versions. 1:0 to madeleine and the animals :-). Sunday, August 17, 2008. Cupcakes Galore and Cheesecake Indulgence. Here are the blueberry. I have to admit, I tweaked the...

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passionateveganpersonalchef.blogspot.com

Passionate Vegan Personal Chef

Passionate Vegan Personal Chef. Passionate Vegan Personal Chef Business Page. Saturday, June 7, 2014. Quick and Easy Brussels Sprout Salad. It is hard to believe that I didn't start eating Brussels sprouts until about a year ago, and now I am obsessed with them. I love them steamed, oven roasted with sweet potatoes and shredded into salads. Pecans, Dried Cranberries and Brussels Sprouts. I pulled out my handy Saladmaster Machine. And Bowl and shredded the Brussels on cone 2. Looks and tastes amazing!

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Passionate Vegetarian

Saturday, 31 December 2011. I wish you all the best in year 2012. As it was time to countdown to the new year, we went to the highest floor and was the skylight from the glass panel. There were at least 20 firework displays at different locations. Very amazing! I made my new year wishes after the fireworks stopped and we called it a night. I hope to be able to celebrate New Year's Eve in another country next year. So, how did your countdown go? Monday, 26 December 2011. Wedding Bells Are Near. Merry Chri...

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Your new favorite cookbook is now officially award-winning.*. The award is Beard; James. 2003 James Beard Awards. Apologies to Ian Fleming and the James Beard Foundation; some temptations are too formidable to resist. Crescent writes children's books, magazine articles, and even the occasional novel as well as cookbooks. Learn more about her work and life at. Or take a Fearless Writing. Course with her: details, including some workshops that mingle culinary touring in Italy with writing, at. Reader Krist...

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HAVE YOU FORGOTTEN ANYTHING? Please let me introduce myself, Im Denise Taylor and I am passionate about weddings! At Passionate Events by Denise I know that every wedding is different. I pride myself in keeping up-to-date with the current trends of today, so I can offer unique and creative solutions as well as some old fashioned ideas of yesterday. I also create tissue paper flower arrangements and centerpieces.

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