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City girl, country heart.
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PassionFood: October 2009
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City girl, country heart. Wednesday, October 28, 2009. You Can Totally Make Duck Confit. And You Should. Why do you just assume that you would never make something as time consuming as duck confit? Just because it takes a lot of time doesn't mean you have to do a lot. In fact, your hands-on time for duck confit is under an hour, and that time is cut up into at least three different sections. On two different days. 6 duck legs (or 2 legs and 2 breasts). 1/4 cup kosher salt. Combine the salt and quatre epi...
PassionFood: It's Fig Season Y'all!
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City girl, country heart. Saturday, August 28, 2010. It's Fig Season Y'all! Yes, it's been almost 8 months since I've written. Bad me! But if you read my last post you'll understand why. Sometimes I just need a break from blogging. (I really wish we could come up with a cooler name.). This will be short but sweet (and savory)! How to do it:. Subscribe to: Post Comments (Atom). All recipes are my creation unless otherwise noted. All photos are by ME unless otherwise noted. Go to my Personal Chef Site!
PassionFood: I Sing My Blog Electric
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City girl, country heart. Sunday, December 13, 2009. I Sing My Blog Electric. I was just inspired by an essay by Jonathan Lethem on Harpers.org called The Dreaming Jaw, The Salivating Ear,. And I know exactly what he means. I think. He's explaining, with marvelous eloquence, how he feels about his long-neglected blog. Again, I think. Before giving up and opening Facebook in the same tab to see what's new with their other friends. But that all seems pretty negative, right? What am I trying to say? I just ...
PassionFood: November 2009
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City girl, country heart. Friday, November 20, 2009. Raw Till Dinner and Vegetarian. I need these clients, they're my livelihood. But I want to make this work, I want to be able to be meat-free and still have my job. I'm sure this will go deeper after I read Eating Animals in it's entirety, and I'll keep you posted on that but for now, I'll continue to post what's going on in my food world. I'll even give you a rundown of what I eat on an average day of raw-vegetarianism. Won't that be fun? The paper thi...
PassionFood: Lasagna From the Scratchiest Scratch (Almost)
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City girl, country heart. Sunday, November 8, 2009. Lasagna From the Scratchiest Scratch (Almost). The paper thin pasta made from a simple mixture of bread flour, semolina flour and eggs is so wonderfully delicate that you only need to boil it for mere seconds. Before prepping it to go into the pan. Oh, heaven, you are eleven! Subscribe to: Post Comments (Atom). All recipes are my creation unless otherwise noted. All photos are by ME unless otherwise noted. Go to my Personal Chef Site!
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Passion Food Hospitality
Burger Tap and Shake. Fuego Cocina y Tequileria. Fuego Cocina y Tequileria.
Passion Foodie
Sharing recipes and anecdotes of how my relationship sparked a passion for cooking. As you can see, I've been working on some changes around here! It's a work in progress and I'm not quite done but hope to be by the end of the week. That means my intention of more posting is to come, fingers crossed! In the meantime, head over to blah blah birds. To see my post for the week for this delicious green gumbo. The gumbo. Is slammin' so you don't want to miss it. Links to this post. Happy first day of Spring!
Passion Foodie Blog - The Lifestyle Blog For Foodies!
Passion Foodie Blog – The Lifestyle Blog For Foodies! Resource, Information and Events for Foodies! NEWS & EVENTS. Real street food: Spiced fish and rice from Dakar. PASSION FOODIE Pull up at any roadside street food stall in Dakar and you’ll find Senegal’s national dish of Thiebou dieune, writes Kari Masson What’s the dish? Garnished or Plain White Rice and Spaghetti – What’s Your Take? PASSION FOODIE How do you prepare your rice or spaghetti? What do you guys think? Is this also considered white soup?
Passion Food African Market
We sell African Fabric. Get In Touch With Us. Phone: 646 372 0854/ 347 449 5344. 900 am - 9.00 pm. 1000 am - 7.00 pm. By Passion African Market.
PassionFood Network
Share your Food passion on Passionfood Network ". ก จกรรมแจกของรางว ลจากร าน Mejico. Gaggan Progressive Indian Cuisine. ก งอบสะตอช ส All Six to Twelve Café. Passion Berry Mocktail by Whale's Belly. Day Dreams the cocktail. Rose Garden Virgin Strawberry Ikura. How to make Croissant. Passion Pastry : Nicolas Descriaux. Tiramisu - Taste of Italy. Triple Chocolate Mousse Cake Recipe.
PassionFood
City girl, country heart. Friday, January 7, 2011. I'm finally considering embarking on my cookbook project, "South Dakota Phyllis! More info to come! Saturday, August 28, 2010. It's Fig Season Y'all! Yes, it's been almost 8 months since I've written. Bad me! But if you read my last post you'll understand why. Sometimes I just need a break from blogging. (I really wish we could come up with a cooler name.). This will be short but sweet (and savory)! How to do it:. Sunday, December 13, 2009. But instead, ...
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passionfoods.com - This website is for sale! - passionfoods Resources and Information.
The domain passionfoods.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Passionfoods Organic Fruit and Vegetable and grocery store
All your organic shopping in one place. South Melbourne’s Original Organic Store. Established for over 30 years. At Passion Foods you’ll discover organic treasures to delight your body and soul. We also have a large range of Vegan, Gluten Free, Wheat Free, Raw Foods and our chefs cook onsite heaps of Organic home-cooked meals such as salads,soups,main courses and desserts,saving you time and money. We now have bulk bins instore saving you $ $ $. Shop organic fruit and veg. Muesli and breakfast foods.
PassionFoods - Home
We invite you to. Healing and nourishing. Perfect for all seasons. Custom catering and educational gatherings. Organic, Seasonal, Local, Kosher, Healing. 314494.2494 bschwad@gmail.com. Sign up to receive occasional invitations to special events. Thank you, your message has been sent. Create a free website.
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