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Passion on the Plate

.....for the love of food

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Passion on the Plate | passionontheplate.blogspot.com Reviews
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.....for the love of food
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1 ingredients
2 one lemon
3 salt
4 how to
5 enjoy
6 posted by
7 reactions
8 no comments
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Passion on the Plate | passionontheplate.blogspot.com Reviews

https://passionontheplate.blogspot.com

.....for the love of food

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1

Passion on the Plate: Carnitas - My Favorite !

http://passionontheplate.blogspot.com/2014/03/carnitas-my-favorite.html

Monday, March 17, 2014. Carnitas - My Favorite! This is what I usually order at my favorite Mexican restaurant. Subconsciously, I was hoping this dish wouldn't turn out, then I could keep returning to the restaurant to order it. but it did turn out really well and the flavors are great! About 3-4 lbs of pork shoulder. 1 Tb gray salt. 1 TB ground ancho chile pepper. 1 tsp oregano, dried. Gray sea salt salt and cracked pepper. 1 orange, cut into quarters. 2 cups beef broth. Bunch of cilantro, 1/4 cup.

2

Passion on the Plate: Gnocchi with Mushroom Gorgonzola Cream Sauce

http://passionontheplate.blogspot.com/2015/05/gnocchi-with-mushroom-gorgonzola-cream.html

Sunday, May 3, 2015. Gnocchi with Mushroom Gorgonzola Cream Sauce. If you are a lover of stinky cheese, like Gorgonzola you are going to love this dish! The taste is not too intense but you can definitely taste it. Creamy, robust flavor and absolutely delicious. Just try it. I serve this with sliced rib eye steaks. 1 package of gnocchi pasta, about 16oz or 1 lb. You can make your own. it is simple to do. If you are short on time, packaged gnocchi is just as good. 2 TB butter,. 2 Tb Olive oil. I added ano...

3

Passion on the Plate: 40 Cloves of Garlic Chicken

http://passionontheplate.blogspot.com/2013/12/40-cloves-of-garlic-chicken.html

Saturday, December 7, 2013. 40 Cloves of Garlic Chicken. The amount of garlic in this old classic, Provencal , French dish may seem a little excessive but the slow roasting mellows this garlicky dish into a buttery goodness that is pleasing to the palate. To make the sauce memorable, mash some of the piece of garlic into broth to make thicker or spread some pieces of the garlic on a nice rustic piece of bread. With little fuss to this dish, the aroma. 40 garlic cloves, skin removes, keep them whole.

4

Passion on the Plate: Grilled Halibut with Ginger Tamarind Sauce & Garlic Lemon Aioli

http://passionontheplate.blogspot.com/2011/10/grilled-halibut-with-ginger-tamarind.html

Friday, March 8, 2013. Grilled Halibut with Ginger Tamarind Sauce and Garlic Lemon Aioli. Halibut - one of the best from the sea! T 3 lb filet of Halibut, of enough for 2-3 people. 4 Tb Sweet Paprika. 4 Tb Brown Sugar. 1 tsp Onion Powder. 1/2 tsp Kosher salt. 12 tsp cracked black pepper. Cut fish into large chunks, place into a bowl. Drizzle enough olive oil to coat the fish. Then sprinkle the fish with the paprika mixture. Let sit in the refrigerator while you prepare the sauce. 1/2 cup of honey. I have...

5

Passion on the Plate: Asian Pork with Rice Noodle

http://passionontheplate.blogspot.com/2012/07/asian-pork-with-rice-noodle.html

Tuesday, July 24, 2012. Asian Pork with Rice Noodle. 1 lb ground pork, turkey or chicken. 3 Tb sweet soy sauce. 2 tsp ginger, minced (I used ginger in a tube from produce section). 2 TB garlic, chopped. 2 tsp fish sauce. 2 tsp sesame oil. 1 1/2 cup beef broth ( aka stock). 3 stem of green onions. In a pan with some canola oil, add ground turkey or chicken to pan, along with garlic. Saute until meat is cooked, breaking pieces up at you saute. In the meantime, cook noodles according to directions on package.

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