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Passion Pastry

Montag, 19. April 2010. The first of two brand new creations last week. Beet combines with black and white Chocolate. Balsamic Vinegar brings acid and freshness. My personal highlight in this preparation is the combination of white chocolate. And the beet's juice. Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. Little shot in 8 course menue. Samstag, 13. März 2010. Born ...

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Passion Pastry | passionpastry.blogspot.com Reviews

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Montag, 19. April 2010. The first of two brand new creations last week. Beet combines with black and white Chocolate. Balsamic Vinegar brings acid and freshness. My personal highlight in this preparation is the combination of white chocolate. And the beet's juice. Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. Little shot in 8 course menue. Samstag, 13. März 2010. Born ...

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1 passion pastry

2 beet'n'xocolate

3 eingestellt von

4 alex

5 keine kommentare

6 white chocolate soupe

7 bergamot orange/ brioche

8 dessert shot

9 werde berichten

10 terroir

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Passion Pastry | passionpastry.blogspot.com Reviews

https://passionpastry.blogspot.com

Montag, 19. April 2010. The first of two brand new creations last week. Beet combines with black and white Chocolate. Balsamic Vinegar brings acid and freshness. My personal highlight in this preparation is the combination of white chocolate. And the beet's juice. Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. Little shot in 8 course menue. Samstag, 13. März 2010. Born ...

INTERNAL PAGES

passionpastry.blogspot.com

1

Passion Pastry: Past/Present/Future

http://passionpastry.blogspot.com/2010/03/pastpresentfuture.html

Samstag, 13. März 2010. Some little impressions from earlier creations. Abonnieren Kommentare zum Post (Atom). In search of inspiration. Born in 1983. Started cooking in 2005. Formation until 2007. Since 2007: Pastrycook @ Hostellerie Lafarque (17/20 Gault Millau, * Michelin) Pastrychef @ Restaurant Bruneau Brussels (18/20 Gault Millau, * Michelin) Pastrycook @ Le Coq aux Champs(16/20 Gault Millau, * Michelin) Actually: Pastrychef @ Hostellerie du Postay (16/20 Gault Millau, * Michelin).

2

Passion Pastry: März 2010

http://passionpastry.blogspot.com/2010_03_01_archive.html

Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. To contrast the sugar i introduced some Bergamotorange pearls. Beside there are some little preparations like dried citrus peels, Bloodorange gelatine cubes, aromatized herbs. Little shot in 8 course menue. Coffeecubes, Grand Marnier Spongecake, Irish Cream. Supported by crunchy white chocolate. Samstag, 13. März 2010.

3

Passion Pastry: White Chocolate Soupe

http://passionpastry.blogspot.com/2010/03/white-chocolate-soupe.html

Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. To contrast the sugar i introduced some Bergamotorange pearls. Beside there are some little preparations like dried citrus peels, Bloodorange gelatine cubes, aromatized herbs. Abonnieren Kommentare zum Post (Atom). In search of inspiration. Mein Profil vollständig anzeigen.

4

Passion Pastry: April 2010

http://passionpastry.blogspot.com/2010_04_01_archive.html

Montag, 19. April 2010. The first of two brand new creations last week. Beet combines with black and white Chocolate. Balsamic Vinegar brings acid and freshness. My personal highlight in this preparation is the combination of white chocolate. And the beet's juice. Mein Profil vollständig anzeigen.

5

Passion Pastry: B-52

http://passionpastry.blogspot.com/2010/03/b-52.html

Sonntag, 14. März 2010. Little shot in 8 course menue. Coffeecubes, Grand Marnier Spongecake, Irish Cream. Supported by crunchy white chocolate. Abonnieren Kommentare zum Post (Atom). In search of inspiration. Mein Profil vollständig anzeigen.

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Montag, 19. April 2010. The first of two brand new creations last week. Beet combines with black and white Chocolate. Balsamic Vinegar brings acid and freshness. My personal highlight in this preparation is the combination of white chocolate. And the beet's juice. Sonntag, 14. März 2010. One of the Valentines Day 2010 Afters:. White Chocolate Soup/ Guanaja Dome/Caramel/. Under the dome you'll finde the soup combined with a creamy Buttercaramel. Little shot in 8 course menue. Samstag, 13. März 2010. Born ...

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