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Passion to Cook

If you have passion to cook or learn to cook, there's nothing you can't cook!

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Passion to Cook | passiontocook-jac.blogspot.com Reviews
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If you have passion to cook or learn to cook, there&#39;s nothing you can&#39;t cook!
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3 15 litre water
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Passion to Cook | passiontocook-jac.blogspot.com Reviews

https://passiontocook-jac.blogspot.com

If you have passion to cook or learn to cook, there&#39;s nothing you can&#39;t cook!

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1

Passion to Cook: November 2011

http://passiontocook-jac.blogspot.com/2011_11_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, November 6, 2011. Silver Fish Pumpkin Congee. I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it. It's simple, nourishing, tasty and healthy.which I think I need for eating too many guilty food recently! 1/2 cup of Rice. Few Dried Scallop (Soak 15 mins till soft). Handful of Dried Silver Fish (Soak 10 mins before use). 4 tbsp Red Yeast Rice ...

2

Passion to Cook: March 2011

http://passiontocook-jac.blogspot.com/2011_03_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Saturday, March 26, 2011. LDP Jelly (Lychee, Dragonfruits, Pomegranate Agar Agar). This week I intended to do something sweet so I decided to make some Agar Agar (Jelly) to satisfy my taste bud! Looking through my fridge, I found a can of Lychee and also a dragonfruit and pomegranate juice so I decided to use these 3 items in my Jelly! I was pretty happy with the turnout as it was nice and pretty and the taste was good too!

3

Passion to Cook: April 2011

http://passiontocook-jac.blogspot.com/2011_04_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Friday, April 22, 2011. Cai Por Steam Groupa (菜脯蒸老鼠斑). Bascially I love to eat seafood more than meat. Today while marketing, I spotted a nice expensive groupa and decided to reward my hubby for mopping the floor last night! 5 minutes after I brought it, I make up my mind to steam it with cai por (preserved raddish). Instead of just normal HK style of steaming. 1 Fish Head or 1 Groupa around 600g. 5 tbsp Salted Preserved Raddish.

4

Passion to Cook: February 2011

http://passiontocook-jac.blogspot.com/2011_02_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, February 27, 2011. Lor Bak (Braised Pork Belly). Recently, I was invited by a friend to her house for Chinese New Year gathering and luncheon. We were inpressed by her Lor Bak and ate almost one whole plate of it. I recalled that my mum used to cook very nice Lor Bak when I was young. I could eat many bowl of rice with just the sauce and not the pork! 1 kg Pork Belly (about 4 strips). 1 tbsp Fish Sauce. 1 tsp Sea Salt.

5

Passion to Cook: Silver Fish Pumpkin Congee

http://passiontocook-jac.blogspot.com/2011/11/silver-fish-pumpkin-congee.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, November 6, 2011. Silver Fish Pumpkin Congee. I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it. It's simple, nourishing, tasty and healthy.which I think I need for eating too many guilty food recently! 1/2 cup of Rice. Few Dried Scallop (Soak 15 mins till soft). Handful of Dried Silver Fish (Soak 10 mins before use).

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If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, November 6, 2011. Silver Fish Pumpkin Congee. I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it. It's simple, nourishing, tasty and healthy.which I think I need for eating too many guilty food recently! 1/2 cup of Rice. Few Dried Scallop (Soak 15 mins till soft). Handful of Dried Silver Fish (Soak 10 mins before use). 4 tbsp Red Yeast Rice ...

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