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Passport to Dine

Exploring a world of flavor one spoonful at a time

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Passport to Dine | passporttodine.blogspot.com Reviews
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Exploring a world of flavor one spoonful at a time
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Passport to Dine | passporttodine.blogspot.com Reviews

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Exploring a world of flavor one spoonful at a time

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1

Passport to Dine: November 2010

http://passporttodine.blogspot.com/2010_11_01_archive.html

Exploring a world of flavor one spoonful at a time. Tuesday, November 16, 2010. Bashing the Bourbon Bash. After attending the 2nd Annual (or technically biannual) Bourbon Bash at Max’s Oyster Bar, I found the experience to not only be inebriating, but also educational. In addition to a few fun tidbits about the history and making of that beautiful brown liquor, I learned that my job has made me nitpicky and obsessive, and that there truly is such a thing as too much bacon. 8220;Bourbon must also be disti...

2

Passport to Dine: December 2009

http://passporttodine.blogspot.com/2009_12_01_archive.html

Exploring a world of flavor one spoonful at a time. Thursday, December 31, 2009. Bon appetit, mangia, dig in, enjoy. Links to this post. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.

3

Passport to Dine: Restaurants

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Exploring a world of flavor one spoonful at a time. Find links to all the restaurants we visit. Hartford, CT 06105. 1857 South King Street. Honolulu, HI 96826. 410 Middle Turnpike West. Manchester, CT 06040. The AubreyRose Tea Room. 8362 La Mesa Boulevard. La Mesa, CA 91942-9218. New York, NY 10014. Honolulu, HI 96815-1943. Jackson Heights, Queens. Honolulu, HI 96815. King and I Thai Kitchen. Hartford, CT 06106. Kous Kous Moroccan Bistro. San Diego, CA 92103. La Jolla, CA 92037. 39 Mill Plain Road.

4

Passport to Dine: May 2010

http://passporttodine.blogspot.com/2010_05_01_archive.html

Exploring a world of flavor one spoonful at a time. Sunday, May 23, 2010. Sitting in my lawn chair in the afternoon sun, listening to Bob Marley with a frosty beverage at my side, I find I have all the inspiration I need for this week’s write-up. That’s because on an equally beautiful day earlier this week it had seemed the perfect time for a Jamaican barbeque. After conferring with said chef, Lennox Grayson of Burtons Grill. First I consulted one of Grayson’s cookbooks, The Real Taste of Jamaica. A Jama...

5

Passport to Dine: January 2010

http://passporttodine.blogspot.com/2010_01_01_archive.html

Exploring a world of flavor one spoonful at a time. Tuesday, January 26, 2010. To coincide with the national holiday of Australia, aptly named Australia Day, this week we threw a little grub on the bar-be. And no, it wasn’t a koala stuffed inside of a kangaroo stuffed inside of a crocodile, nor did we eat Vegemite sandwiches while listening to Men At Work, but despite all this we still had a right tasty Aussie-inspired meal. Well we sure don’t want to be un-Australian on Australia Day so lamb it is.

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Passport to Dine

Exploring a world of flavor one spoonful at a time. Tuesday, November 16, 2010. Bashing the Bourbon Bash. After attending the 2nd Annual (or technically biannual) Bourbon Bash at Max’s Oyster Bar, I found the experience to not only be inebriating, but also educational. In addition to a few fun tidbits about the history and making of that beautiful brown liquor, I learned that my job has made me nitpicky and obsessive, and that there truly is such a thing as too much bacon. 8220;Bourbon must also be disti...

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