Wahoo's Bistro and Patio. Wairau River Sauvignon Blanc. San Angelo Pinot Grigio. Paco and Lola Albarino. Wahoo's Bistro and Patio. Available at participating restaurants, Gosling's. Wine Store and the Bermuda Gas show room.
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Passport To Taste | passporttotaste.bm Reviews
https://passporttotaste.bm
Wahoo's Bistro and Patio. Wairau River Sauvignon Blanc. San Angelo Pinot Grigio. Paco and Lola Albarino. Wahoo's Bistro and Patio. Available at participating restaurants, Gosling's. Wine Store and the Bermuda Gas show room.
passporttotaste.bm
Lobster Pot - Recipe
http://www.passporttotaste.bm/LobsterPot-recipe.html
Filet Mignon stuffed with Spinach and Gorgonzola. 8 oz Filet Mignon. 1 Cup of Fresh Baby Spinach. 1 Tablespoon Crumbled Gorgonzola. Salt and Pepper to Taste. 1 With a sharp knife, cut a cross into the top, centre of the filet mignon about 1 inch deep. 2 Sauté spinach with 1 teaspoon of butter until wilted. Season with salt and pepper to taste. 3 Add crumbled gorgonzola to spinach mixture and stir until melted. 5 Place filet mignon in 400 F oven and spoon remaining spinach and gorgonzola on top.
- Recipe
http://www.passporttotaste.bm/lido-recipe.html
2 Fresh button mushrooms (Champignon). Extra virgin olive oil. Slice the ham very thinly with a meat slicer. Take the lard trimmings of the Mangalitsa ham and blend with extra virgin olive oil until smooth texture. In a bowl, mix the arugula leaves with finely sliced champignon, balsamic vinegar, extra virgin olive oil and Parmesan shavings. On a plate, arrange the ham slices, salad, a quenelle of the lard mousse and the spicy lavosh. Landaff (raw cow), New Hampshire. Tarentaise Aged (raw cow), Vermont.
Press
http://www.passporttotaste.bm/press.html
Passport To Taste' Grand Prize Presentation. Total Marketing and Communications Limited [TMC] and Gosling's today announced the winners of the Second Annual Passport to Taste Promotion which took place from October 2011 through April 2012. The Passport to Taste promotion is designed to help build traffic at local restaurants during what are typically their slower months, by encouraging people to visit the participating restaurants. READ MORE of the Bernews Article. READ MORE of the Bermuda Sun Article.
Henry VIII - Recipe
http://www.passporttotaste.bm/henrys-recipe.html
Pork chops with Spicy pepper rub and sesame crust. 4 pcs pork rack chops. 1 tbsp cracked pepper. 1 tsp chili flakes. 2 tbsp black sesame seeds. 1 tsp dry thyme. Combine all dry ingredients except sesame seeds and rub the pork chops to get a nice coating. Grill them over a griddle for few minutes and remove from the heat. Sprinkle the pork chops with sesame seeds and cook in the oven for a desired degree (recommended medium). Chipotle and honey glazed shrimps. 8 pcs large shrimps. 1 tsp chipotle paste.
La Trattoria - Recipe
http://www.passporttotaste.bm/LaTrattoria-recipe.html
Pork Medallions topped with Fontina Cheese. One (1) 20oz. pork tenderloin cut into six medallions (about 2 -3oz each). 6 slices of pancetta (Italian bacon). 10ozs Cannellini beans (cooked). 2 tbsp soy oil. 2 tbsp extra virgin olive oil. 16ozs mustard greens (blanched). 1 garlic clove (peeled). 1 oz fontina cheese. Wrap each pork medallion with a sage leaf and a slice of pancetta. Secure with a toothpick. Season pork medallions with salt and pepper then lightly coat with flour.
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Passport To Taste
Wahoo's Bistro and Patio. Wairau River Sauvignon Blanc. San Angelo Pinot Grigio. Paco and Lola Albarino. Wahoo's Bistro and Patio. Available at participating restaurants, Gosling's. Wine Store and the Bermuda Gas show room.
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Passport to Texas
Your radio guide to the great Texas outdoors. Epic Texas Challenge: Angler vs. Fish. April 13th, 2018. TPW Magazine: Epic Texas Challenge: Angler vs. Fish. This is Passport to Texas. Throughout 2018, Texas Parks and Wildlife Magazine is highlighting epic Texas challenges. In the April issue: Angler versus Fish. Largemouth Bass, to be exact. The article, by Randy Brudnicki, takes readers on a journey through time, starting with a competition in 1955 that was the precursor of the Texas State Bass Tournament.
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Home - The Denver Post Passport to the Arts
Per Package for Four Great Shows (a $246 Value). Buy Your Spring 2018. Passport To The Arts. Welcome to The Denver Post Passport to the Arts! Ellie Caulkins Opera House. Friday, February 23, 2018, 7:30pm. Comes to life in this stunning ballet. Friday, March 16, 2018, 7:30pm. Roll over Beethoven: the Colorado Symphony has corralled electrifying pianist Zhang Zuo to perform the composer’s vigorous and demanding Piano Concerto No. 5. Andrew Litton will lead the orchestra in Shostakovich’s massive, v...A thr...
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