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Pass the Spork | Eating, Drinking, and Being Merry in Philadelphia and Beyond

Eating, Drinking, and Being Merry in Philadelphia and Beyond

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Pass the Spork | Eating, Drinking, and Being Merry in Philadelphia and Beyond | passthespork.wordpress.com Reviews
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Pass the Spork | Eating, Drinking, and Being Merry in Philadelphia and Beyond | passthespork.wordpress.com Reviews

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Eating, Drinking, and Being Merry in Philadelphia and Beyond

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1

Restaurant Review: Morning Glory Diner | Pass the Spork

https://passthespork.wordpress.com/2011/11/07/restaurant-review-morning-glory-diner

Eating, Drinking, and Being Merry in Philadelphia and Beyond. Restaurant Review: Morning Glory Diner. November 7, 2011. Street), which we had been wanting to check out for awhile. We actually tried to go Morning Glory once before, on a Sunday, but woke up way too late. By the time we arrived, there was easily a 90 minute wait ahead of us. And, as I was close to gnawing my arm off, we decided to go elsewhere. Turns out, if you go at 9 am on a Saturday, you can probably get a seat right away. You are comme...

2

Restaurant Review: Barbuzzo | Pass the Spork

https://passthespork.wordpress.com/2011/08/07/restaurant-review-barbuzzo

Eating, Drinking, and Being Merry in Philadelphia and Beyond. August 7, 2011. Source: http:/ www.barbuzzo.com/barbuzzo. Street) is my favorite restaurant in the city at the moment. Along with Lolita and Bindi, Barbuzzo is part of the group of restaurants owned by Marcie Turney and Valerie Safran, who were responsible for a lot of the growth and great things happening in the Midtown Village neighborhood. Made with a mixture of short rib and pork and stuffed with caciocavallo cheese. They are served in...

3

Restaurant Review: Talula’s Garden | Pass the Spork

https://passthespork.wordpress.com/2011/07/18/restaurant-review-talulas-garden

Eating, Drinking, and Being Merry in Philadelphia and Beyond. Restaurant Review: Talula’s Garden. July 18, 2011. On Friday night, we celebrated my first week at my new job with dinner at Talula’s Garden. 210 W Washington Square), the newest Stephen Starr restaurant. The restaurant is a collaboration between Starr and Aimee Olexy, who owns Talula’s Table. And the dearly departed Django) in Kennett Square. The menu changes regularly, based on what is in season on farms and in gardens. Although the appetize...

4

Getting a Facelift… | Pass the Spork

https://passthespork.wordpress.com/2011/12/13/getting-a-facelift

Eating, Drinking, and Being Merry in Philadelphia and Beyond. Getting a Facelift…. December 13, 2011. I had been really been worried about the lines that seem to have crept up around my eyes lately, so I decided to get a little nip/tuck done. I hope that the bruising and swelling goes down in time for the holidays. That won’t look very nice in photos, now will it? Just kidding. I’m a total wuss and could never take the pain. But, my blog did get a little work done recently! Leave a Reply Cancel reply.

5

Restaurant Review: Le Castagne | Pass the Spork

https://passthespork.wordpress.com/2011/09/18/restaurant-review-le-castagne

Eating, Drinking, and Being Merry in Philadelphia and Beyond. Restaurant Review: Le Castagne. September 18, 2011. This is favorite times of year in Philly. Yes, fall is officially here, for me anyway, since I had my first Pumpkin Spice Latte on Friday. But, it’s also Restaurant Week. To kick off the festivities this time around, I got together with two of my friends from Drexel, Jeff and Lara, for dinner at Le Castagne. Northern Italian is characterized by the use of butter (rather than olive oil), cream...

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Eating, Drinking, and Being Merry in Philadelphia and Beyond. Getting a Facelift…. December 13, 2011. I had been really been worried about the lines that seem to have crept up around my eyes lately, so I decided to get a little nip/tuck done. I hope that the bruising and swelling goes down in time for the holidays. That won’t look very nice in photos, now will it? Just kidding. I’m a total wuss and could never take the pain. But, my blog did get a little work done recently! Recipe: Chocolate Espresso Sug...

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