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Past 5 O'Clock by Vsevolod Geraskin - a software developers's view on programming, project management, and other day-to-day technology stuff - Blog
A software developer's view on programming, project management, and other day-to-day stuff. Of Hammers and Ceilings of Glass. Three truths to initiate a meaningful change. Posted on February 19, 2016 by Vsevolod Geraskin. Last year, I moved on and accepted a software development position with a medium-sized company in a challenging and innovative field. Now, I feel like I am back on an upwards learning curve. Leaving my consulting gig of 8 years and venturing out of my bubble was not easy, but no...And, ...
It's Thick
Sunday, May 20, 2012. Pretty cool airport. Brown carpets and dim lighting make you feel like you are strolling through somebody's living room in the 70's. Saturday, May 19, 2012. I just spilled boiling hot tea all over my feet while trying to get situated in my airplane seat. #life #fun. Thursday, May 17, 2012. I feel as though this is the toughest online challenge I have ever faced. Styluslessness is not stylish. Welcome to tomorrow. Shine like aluminum foil. Wednesday, May 16, 2012. Who even knows what...
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ZA de la Coussaie. TÃ l 02 51 42 47 38. RCS La Roche sur Yon 439 574 427.
past93 (jen) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Or something like that. Deviant for 8 Years. This deviant's full pageview. Last Visit: 33 weeks ago. Or something like that. Why," you ask?
Pasta--Masta (becky wont lemme smash) - DeviantArt
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Pasta Recipes
Warm Pasta with Basil Vinaigrette. 250 g (8 oz) pasta spirals. 4 tomatoes, peeled. 60 g (2 oz) 1/2 cup black olives. 30 g (1 oz) 1/4 cup sun-dried tomatoes. 2 tbsp pine kernels (nuts), toasted. 2 tbsp Parmesan shavings. Sprig of fresh basil, to garnish. 4 tbsp chopped fresh basil. 1 garlic clove, crushed. 2 tbsp freshly grated Parmesan. 4 tbsp olive oil. 2 tbsp lemon juice. Cook the pasta in boiling salted water for 10 - 12 minutes until al dente. Cut the tomatoes into wedges. Vermicelli with Clam Sauce.
pasta-145's blog - bien venu - Skyrock.com
Bien venu a tous les ami et les fille. 08/11/2007 at 11:43 AM. 09/05/2010 at 7:14 AM. Subscribe to my blog! Add this widget to my blog. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 09 May 2010 at 7:14 AM. Add this widget to my blog. Please enter the sequence of characters in the field below.
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