PASTAFICIO.CO.UK
Excellence in Pasta | PastaficioPastaficio - Fresh Gourmet pasta - from hand made traditional italian recipe
http://pastaficio.co.uk/
Pastaficio - Fresh Gourmet pasta - from hand made traditional italian recipe
http://pastaficio.co.uk/
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Excellence in Pasta | Pastaficio | pastaficio.co.uk Reviews
https://pastaficio.co.uk
Pastaficio - Fresh Gourmet pasta - from hand made traditional italian recipe
pastaficio.co.uk
Our Fresh Noodles range | Pastaficio
http://www.pastaficio.co.uk/fresh-noodles.html
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. All our noodles are produced on site and are made with the highest quality flour, developed to your own requirements; all our noodles are free from artificial colours, preservatives and E numbers. Giorgios Continetal Ltd. trading as Pastaficio. Unit 4 Dunsil Road. Tel 44 (0)1773 533415. Fax 44 (0)115 9519888. Email giovanni@pastaficio.co.uk.
Excellence in Pasta | Pastaficio
http://www.pastaficio.co.uk/index.html
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. All our filled pasta is made from Italian flour, durum, semolina and Italian eggs. All fillings are prepared on site without artificial colours and preservatives. All our ingredients are sourced from BRC or equivalent accredited suppliers. We are specialists in the pasta manufacturing industry, giving a bespoke service to customers of any size. Pastaficio's commitment and passion for f...
Our Fresh Unfilled Pasta Range | Pastaficio
http://www.pastaficio.co.uk/cooked-dried-pasta.html
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. We are able to cook any type of dried pasta for our customers, from smaller pasta shapes to Noodles. Our cooked pasta is suitable for salads, ready meals and also suitable for retorting. Pastaficio Limited trading as Giorgio's Continental.
Our Filled Pasta Range | Pastaficio
http://www.pastaficio.co.uk/filled-pasta.html
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. All our filled pasta is made from Italian 00 flour, durum semolina and Italian eggs. All fillings are prepared here on site, no artificial colours or preservatives are used. All our ingredients come from BRC or equivalent accredited suppliers. Giorgios Continetal Ltd. trading as Pastaficio. Unit 4 Dunsil Road. Tel 44 (0)1773 533415. Fax 44 (0)115 9519888.
Our Food Service | Pastaficio
http://www.pastaficio.co.uk/food-service.html
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. Goats Cheese with Roasted Red Pepper Quadrotti. Garlic Mushroom with Porcini Girasole. Baked Cod Potato and Pea Girasole. Char Grilled Mediterranean Vegtable Girasole. Pumpkin with Sage, Rosemary and Amoretti Mezzaluna. Poached Salmon and Sicilian Lemon Zest Girasole. Chicken, Pancetta and Mozzarella Ravioli. Asparagus and Pecorino Girasole. Spinach and Ricotta Ravioli.
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Pasta, Spaghetti & Noodles | Giorgios Continental
http://www.giorgios-continental.com/pasta.html
Alcohol, Oils and Vinegars. Our in-house partner, Pastaficio are specialists in the pasta manufacturing industry. Pastaficio's commitment and passion for fine food is demonstrated through the use of high quality ingredients, consistently delivering to our customer's specifications, without compromise. Visit Pastaficio.co.uk.
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Excellence in Pasta | Pastaficio
Pastaficio- Fresh Gourmet pasta - from hand made traditional italian recipe. 01773 533415 giovanni@pastaficio.co.uk. All our filled pasta is made from Italian flour, durum, semolina and Italian eggs. All fillings are prepared on site without artificial colours and preservatives. All our ingredients are sourced from BRC or equivalent accredited suppliers. We are specialists in the pasta manufacturing industry, giving a bespoke service to customers of any size. Pastaficio's commitment and passion for f...
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