pastryfluff.blogspot.com
Piece of Cake...This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes...
http://pastryfluff.blogspot.com/
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes...
http://pastryfluff.blogspot.com/
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Piece of Cake... | pastryfluff.blogspot.com Reviews
https://pastryfluff.blogspot.com
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes...
pastryfluff.blogspot.com
Piece of Cake...: Moving to a new locale...
http://pastryfluff.blogspot.com/2009/03/moving-to-new-locale.html
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Tuesday, March 17, 2009. Moving to a new locale. Since I've neglected this blog so much, and since I'm now putting all of my spare time (ha! And energy into building a new business (Jessica and I have decided to pursue separate interests, and I wish her all the best! Please come over to my new site, The Wild Whisk. Subscribe to: Post Comments (Atom).
Piece of Cake...: August 2007
http://pastryfluff.blogspot.com/2007_08_01_archive.html
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Tuesday, August 21, 2007. Week 1. that went fast. Okay so I'm getting ready to head out for the train to start week 2 and I haven't even had a chance to post about week 1! So here it is, as best as I can do in a hurry lol. I won't get into a blow-by-blow of what we did on the first three days, but I will entice you with pics of the results:. My partner, Nancy.
Piece of Cake...: I know, I KNOW
http://pastryfluff.blogspot.com/2008/09/i-know-i-know.html
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Thursday, September 4, 2008. I know, I KNOW. Okay, so I haven't blogged since school ended. I do have some final pics and stuff to put up, but I haven't been into it. I do, however, think this blog will be coming to an end once I do. Fear not! Subscribe to: Post Comments (Atom). View my complete profile. I know, I KNOW.
Piece of Cake...: The menu project
http://pastryfluff.blogspot.com/2008/05/menu-project.html
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Tuesday, May 27, 2008. I was very happy with the results, as well as my grade, and both chefs seemed happy with my desserts. S'more Brownie with milk chocolate ice cream. I have pics of my actual menu, but can't find them at the moment, so they'll come later. Here is a the full list of menu items:. Bananas foster crepes with caramel swirl ice cream. I'm a 33 ye...
Piece of Cake...: May 2008
http://pastryfluff.blogspot.com/2008_05_01_archive.html
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Tuesday, May 27, 2008. Here comes the fake bride and her tacky-ass wedding. I realize by grouping all of the chocolate, desserts and sugar together the chronology is a bit confusing, but just to put things somewhat in order, our last project before the final exam was the wedding cake (this came immediately following the menu project). Here are the rest of the c...
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nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Desserts I
http://nancy-loves-sweets.blogspot.com/2008/02/desserts-i.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Friday, February 22, 2008. When people look at these plates, they might think: "oh cool. that looks really good." But they have no idea how much preperation, work and coordination go into these desserts. Subscribe to: Post Comments (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI.
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: +GRADUATION+
http://nancy-loves-sweets.blogspot.com/2008/06/graduation.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. The last week leading up to graduation (heck, even the last month! Was very emotional, stressful, hectic and tiring. but mostly, for me, emotional. I can't even begin to express how much I will miss my FCI family; we really are our own little family. :) I wish everyone the best of luck! My school: The FCI.
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Final Project
http://nancy-loves-sweets.blogspot.com/2008/06/final-project.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. Soon, very soon, after the wedding cake project came our final project. Our theme for the showpiece was children's books. I chose to do "The Rainbow Fish" by Marcus Pfister. My items were: Linzer Torte, Chocolate Macaroons, Passion Fruit Bon-bons, Stollen. After judging, we went upstairs and got our class ...
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Sugar II
http://nancy-loves-sweets.blogspot.com/2008/06/sugar-ii.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, June 1, 2008. We learned different ways sugar can be used to produce showpieces. Pulled sugar, blown sugar, pressed sugar, poured sugar. Lemme tell ya, doing pulled sugar HURTS! But I guess sometimes you have to suffer for your craft. *sigh* ;). Subscribe to: Post Comments (Atom). My links: Check them out.
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: June 2008
http://nancy-loves-sweets.blogspot.com/2008_06_01_archive.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. The last week leading up to graduation (heck, even the last month! Was very emotional, stressful, hectic and tiring. but mostly, for me, emotional. I can't even begin to express how much I will miss my FCI family; we really are our own little family. :) I wish everyone the best of luck! 5 days. First d...
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Individual Desserts II and III
http://nancy-loves-sweets.blogspot.com/2008/06/individual-desserts-ii-and-iii.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, June 1, 2008. Individual Desserts II and III. I'm not going to post every single dessert we plated, cuz we did A LOT. but here are some of them. Subscribe to: Post Comments (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI. Individual Desserts II and III. View my complete profile.
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: September 2008
http://nancy-loves-sweets.blogspot.com/2008_09_01_archive.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, September 14, 2008. A couple of weeks ago I recieved (finally) our class picture in the mail. Also, I recieved my "updated" diploma. which says "Pastry Arts with Distinction" haha. Pics soon. Subscribe to: Posts (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI.
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Busy Busy Busy
http://nancy-loves-sweets.blogspot.com/2008/04/busy-busy-busy.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, April 27, 2008. Sorry I haven't updated in a while. Everything is crazy at school; I'm about a month away from graduating! Also, my mother is visiting from Israel and I just haven't had a chance to update but I probably will after graduation. And yes, I will have graduation pics up too! Subscribe to: Post Comments (Atom).
nancy-loves-sweets.blogspot.com
Let Them Eat Cake: Chocolate II
http://nancy-loves-sweets.blogspot.com/2008/04/chocolate-ii.html
Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, April 3, 2008. Our second and last section of CHOCOLATE! In this section we practiced making bon-bons with mouth-watering fillings, candies dipped in chocolate and another chocolate piece! How did that happen? I gave the thermometer back and started heating, cooling and agitating, reheating and stirring the chocolate wit...
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Piece of Cake...
This started as a blog about my time at the FCI, but I've since graduated, and will hopefully be making a go at a career in pastry. So here goes. Tuesday, March 17, 2009. Moving to a new locale. Since I've neglected this blog so much, and since I'm now putting all of my spare time (ha! And energy into building a new business (Jessica and I have decided to pursue separate interests, and I wish her all the best! Please come over to my new site, The Wild Whisk. Links to this post. This is for you Treeshee ;).
pastryfood.com - This website is for sale! - Pastry Resources and Information.
The owner of pastryfood.com. Is offering it for sale for an asking price of 500 EUR! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.
pastryfoods.com - This website is for sale! - pastryfoods Resources and Information.
The owner of pastryfoods.com. Is offering it for sale for an asking price of 3500 USD! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Art of Patisserie for Charity
Art of Patisserie for Charity. A project initiated by Spark Art Initiatives Team. Wednesday, October 3, 2012. Dear Friends and our honorable guests. Thanks for making our Tea Party a successful one. Your kindness and generosity have enriched us and many other lives. We wish you abundant blessings and joy! Should you wish to continue to partner with us in this cause, please feel free to contact us at info@sparkart.org.au. We are still taking order to continue our race to reach $10,000. Lucky draw is for a...
pastryforgreatbaking.blogspot.com
pastry and dough for great baking
Pastry and dough for great baking. Monday, January 24, 2011. Dough for chocolate cake or cupcakes. Recipe with pictures. Today I'll describe one of my. I learned it from the book that my parents gave me over 10 years ago and I still haven't found any better. Since the name of the book was "Learning to cook" it is clear that. Recipe is pretty easy. First time I made this. Had a great success the next day. Later I tried lots of other. But none of them were as. So I made little. 2 tea spoons of baking soda.
