KOICHI IZUMI Master cake class in March 2013. FUJIMOTO Master cake class in June 2013. IGARASHI Master cake class in September 2013. Koji Fujita Master cake class in March 2014.
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Pastry Greater China | pastrygreaterchina.com Reviews
https://pastrygreaterchina.com
KOICHI IZUMI Master cake class in March 2013. FUJIMOTO Master cake class in June 2013. IGARASHI Master cake class in September 2013. Koji Fujita Master cake class in March 2014.
pastrygreaterchina.com
Upcoming Events | Pastry Greater China
http://pastrygreaterchina.com/category/events/upcoming-events
Events - Upcoming Events. Master Cake Class offered by Chef Fujita (Champion of WPTC, 2012). 11-12 March, 2014. HKD6,000 not including accommodation / transportation. Tel 852 512 660 77 Koh / 852 60828046 (Kristy Wong). HSBC 033 226861 838 Pastry Greater China Limited. Pastry Greater China Limited, Unit K, 11/F, Wah Lik Industrial Centre, 459-469 Castle Peak Road, Tsuen Wan, N.T. Video taking is not allowed. PGC will not disclose his recipes within one year.
Our Place | Pastry Greater China
http://pastrygreaterchina.com/our-place
About Us | Pastry Greater China
http://pastrygreaterchina.com/about-us
Aiming to provide the best quality pastry ingredients. For the industry, PGC Pastry Greater China Limited. Was set up to support to growth of the pastry industry. Besides, a workshop with Koma. Equipped has been established where you can have training and marketing activities there. Moreover, our Japanese chef Chiharu Koh. Offers cake class every week at the Atelier PGC sharing the latest concepts. Last but not least, PGC. Invites overseas master chefs, for example, Mr. Koichi Izumi.
Previous Events | Pastry Greater China
http://pastrygreaterchina.com/category/events/previous-events
Events - Previous Events. 2010 Champion of Amoretti World Pastry Team Championship (WPTC). Date 3-4 September, 2013. Chef Igarashi started his career as a pastry chef at Patisserie Colombin in Tokyo where he quickly grew his talents. He then moved to France and worked at the Patisserie Cartron and the Hotel Seiyo Ginza as Executive Pastry Chef. He joined Mandarin Oriental, the only six starred hotel in Tokyo from pre-opening in 2005 as its Pastry Chef,. 1994 Runner-up of World’s Junior Pastry Competition.
Atelier PGC | Pastry Greater China
http://pastrygreaterchina.com/atelier-pgc
Being charged by our Japanese pastry chef, Chiharu, Atelier PGC offers cake class every week. Besides attending our cake class, you can also rent our workshop for training or marketing activities, or, have a nice afternoon tea with your own cakes.
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Pastry Greater China
KOICHI IZUMI Master cake class in March 2013. FUJIMOTO Master cake class in June 2013. IGARASHI Master cake class in September 2013. Koji Fujita Master cake class in March 2014.
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Pastry Handbook
