Ingredients, utensils and machineries for the production of bread, chocolates, confectionery, donuts, cakes, pastries, gelato ice cream, desserts and more.
http://pastrypro.com.my/
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Pastry Pro > A leading supplier for ingredients, kitchen utensils and machineries | pastrypro.com.my Reviews
https://pastrypro.com.my
Ingredients, utensils and machineries for the production of bread, chocolates, confectionery, donuts, cakes, pastries, gelato ice cream, desserts and more.
pastrypro.com.my
Pastry Pro > A leading supplier for ingredients, kitchen utensils and machineries
http://pastrypro.com.my/ireks.php
IREKS is known worldwide for its first-class baking ingredients and creative product ideas. Represented in more than 90 countries as providers of ideas, consultants and problem-solvers. Pastry Pro is proud to represent IREKS since our founding days. In addition, IREKS is a leading manufacturer of high quality malts for numerous notable breweries. Every member of the IREKS family sees himself as a real partner of the customers. Today, the name of the company is still inextricably linked to the founder:.
Pastry Pro > A leading supplier for ingredients, kitchen utensils and machineries
http://pastrypro.com.my/chocolates.php
We will attempt to answer these questions about the making of chocolate, its application and treatment from a practical point of view. Permanent good can never be the outcome of untruth and violence. -Mahatma Gandhi (1869-1948).
TOTAL PAGES IN THIS WEBSITE
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my mom's cottage: July 2010
http://momscottage.blogspot.com/2010_07_01_archive.html
Tuesday, 20 July 2010. S - Buttercream RM1.80. S - Buttercream Fondant RM2.00. S - Buttercream Fondant Edible Image (Cartoon) RM2.60. S - Buttercream Fondant Edible Image OWN PICTURE (Based on Printing Cost). Minimum Order 25 pcs). S - CMC Chocotop RM2.00. S - Chocotop Fondant RM2.20. S - Chocotop Fondant Image (Cartoon) RM2.80. S - Chocotop Fondant Edible Image OWN PICTURE (Based On Printing Cost). Minimum Order 25 pcs). M - Buttercream RM2. M - Buttercream Fondant RM2.20. Minimum Order 16 pcs). B&P dij...
my mom's cottage: KEK LAPIS SARAWAK CALL/SMS 013-3769836
http://momscottage.blogspot.com/2011/07/sila-smscall-diana-013-3769836-size-kek.html
Saturday, 16 July 2011. KEK LAPIS SARAWAK CALL/SMS 013-3769836. SILA SMS/CALL DIANA @ 013-3769836. SIZE KEK 8'X2.3X2.6 @ 1/3 LOYANG. ORDER DI BUKA SEKARANG. Saturday, July 16, 2011. Kawasan Operasi : Pangsapuri Permai Puteri, Ampang Jaya. Frenzy . Fm :. DUO TASTE (CHOCOLATE ORANGE). NEED ALMOND DRIED PAPAYA CORNFLAKES DRIED ORANGE PEEL). KEK LAPIS ASAM MANIS. Kek SARANG Lebah/Honey Comb CAke. There was an error in this gadget. HALAL HomeMade Chocolate and PopCake Choc. Sweet n Cute Choc. Kek di hatiku...
KHIN KUEH KHIONG 庆国强: CHOCOLATE DUSTING POWDER (ANTI-MOIST)
http://khinkuehkhiong.blogspot.com/2012/05/chocolate-dusting-powder-anti-moist.html
KHIN KUEH KHIONG 庆国强. RETAIL : NO 48 and 50 INDIA STREET, KUCHING 93000, SARAWAK. Tel : 082-252-739 ,. WHOLESALE : 36 and 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK,. 93250 KUCHING, SARAWAK. E-Mail : KhinKuehKhiongSB@Gmail.com. KHIN KUEH KHIONG News. For the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients. We are aslo on FaceBook - CLICK on. Classes are from 1:00 PM to 4:00 PM. Saturday, 22nd June, 2013 (1300-1600 Hrs). 10:00 AM to 4:00 PM.
Coklat berinti ganache kurma ~ Mas des Fontaine Homemade Chocolate
http://homechoc.blogspot.com/2009/07/coklat-berinti-ganache-kurma.html
Wan Ahmad (Malaysia) - Choc Sculpture. Barry Callebaut - European Chocolatiers. Candy Moulds (KL Selangor). Chocolate Products Distributor (KL). Professional School of Chocolate Arts. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. The Best Choco Fountain! AlKiram - Maqalah Online. Chef Eddy Van Damme. Creative Kids at Home. Living the Sweet Life in Paris. Persatuan Pengguna Islam Malaysia (PPIM). Side Income Ibu Bekerja. The Art and Science of Homemade Choc. Coklat berinti ganache kurma.
PME Professional Diploma course – Sugarpaste Module « BAKING PROJECT
http://bakingproject.com/2008/11/04/pme-professional-diploma-course-sugarpaste-module
Cake deco and baking classes * group / personal *. PME Professional Diploma course – Sugarpaste Module. Today is the first day of the course. In UK, the course is run once a week, total of 5 weeks. So basically it’s a 5 days course. Here it is split into 3 weeks. I’m so tired but at the same time, excited to see what’s in store for tomorrow. Let me show you what I got today. Loads of gadgets. this is the best present in my whole life! Okay, I know you’re a little bit jealous right now. Next post ». Hi Ku...
D'Lovely Cakes - Am I That Easy To Forget ?!: September 2009
http://dlovely-cakes.blogspot.com/2009_09_01_archive.html
D'Lovely Cakes - Am I That Easy To Forget? A fresh, home-baked, delicious, lovely and affordable cakes, cuppies and cookies. Tuesday, September 29, 2009. White and purple theme. Ordered by Ju for her sister's engagement on 3rd hari raya. Hopefully they are still in good shape when they reach Alor Star, Kedah. Posted by June Hj Chirah. Raya Orders - Final Delivery. These chocolates and cake were delivered two days before hari raya. Anyway, thank you all for the orders. Posted by June Hj Chirah. 25 pcs in ...
my mom's cottage: January 2010
http://momscottage.blogspot.com/2010_01_01_archive.html
Sunday, 31 January 2010. MENU HARI INI - SUP DAGING. 1 bungkus sup bunjut. 3 biji ubi kentang. Bahan di mayang halus. 5 biji bawang merah. 4 biji bawang putih. 3 ulas bawang putih and merah. Tambahkan kicap, gula dan limau nipis. Apabila daging sudah lembut masukkan kentang and karot, biarkan lembut.perasakan. Di dalam kuali lain tumiskan bahan-bahan yang dimayang halus sehingga garing. Masukkan kedalam rebusan sup tadi dan tutup apinya dan masukkan daun sup dan daun bawang yang telah dihiris. Links to t...
my mom's cottage: September 2011
http://momscottage.blogspot.com/2011_09_01_archive.html
Sunday, 25 September 2011. Sumber : Izah Muffin Lover. 2 cawan tepung gandum. 1 1/4 serbuk coklat. 2 sudu teh baking powder. 2 sudu teh soda bikarbonat. 3 sudu teh nescafe. 2 cawan gula kastor. 1 cawan minyak masak. 1 cawan susu cair/susu segar. 3/4 cawan air panas. Panaskan oven ke suhu yang paling tinggi, tukarkan suhu kepada 175degree apabila mixture sedia untuk di ovenkan. Campurkan kesemua bahan B ketepikan, kacau rata. Sunday, September 25, 2011. Links to this post. Saturday, 24 September 2011.
my mom's cottage: February 2010
http://momscottage.blogspot.com/2010_02_01_archive.html
Thursday, 18 February 2010. HAPPY B-DAY AKIRA ROZIE. Thursday, February 18, 2010. Links to this post. Wednesday, 17 February 2010. Wednesday, February 17, 2010. Links to this post. Tuesday, 16 February 2010. TERIMA KASIH KAK IZA. Tuesday, February 16, 2010. Links to this post. TERIMA KASIH KAK NOR. Tuesday, February 16, 2010. Links to this post. Tuesday, February 16, 2010. Links to this post. Monday, 15 February 2010. DOUBLE BEDAY ALONG and FAIQAL. Monday, February 15, 2010. Links to this post. Jom Kita ...
my mom's cottage: Chocolate Muffin
http://momscottage.blogspot.com/2011/09/chocolate-muffin.html
Sunday, 25 September 2011. Sumber : Izah Muffin Lover. 2 cawan tepung gandum. 1 1/4 serbuk coklat. 2 sudu teh baking powder. 2 sudu teh soda bikarbonat. 3 sudu teh nescafe. 2 cawan gula kastor. 1 cawan minyak masak. 1 cawan susu cair/susu segar. 3/4 cawan air panas. Panaskan oven ke suhu yang paling tinggi, tukarkan suhu kepada 175degree apabila mixture sedia untuk di ovenkan. Campurkan kesemua bahan B ketepikan, kacau rata. Sunday, September 25, 2011. Frenzy . Fm :. DUO TASTE (CHOCOLATE ORANGE). B&P dij...
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pastryprincesscookies.wordpress.com
pastryprincesscookies | If you like the way they look…you're going to love the way they taste.
If you like the way they look…you're going to love the way they taste. February 2, 2012. February 2, 2012. December 9, 2011. Thomas the train cookies. December 9, 2011. Pink, gold and white carousel horses for baby’s 1st birthday. November 17, 2011. These were made to match the party decor. Pregnant mom to be cookies. November 17, 2011. Fleur De Lis Cookies. September 16, 2011. Elegant fleur de lis cookies for all occassions! The color combinations are endless! Fleur de lis cookies. Join 7 other followers.
Pastry Princess |
You Deserve The Royal Treatment. Bringing together pastries and the magic of pretend. ”. All you need to bring is your imagination. Also Suited For Kings. We don’t just stop at princesses, we also cater to princes! This package includes an 8″ filled cake, and everything needed to create your magical cake! The Queen’s Cupcakes. This package includes 6 un-iced cupcakes, and everything needed to make them magical! Pastry Princess is all about bringing together pastries and the magic of pretend. Salt and yea...
pastrypro.com - This website is for sale! - pastrypro Resources and Information.
Pastry Pro - Every Chef's Partner
Every Chef ’s Partner! Providing high quality ingredients. We promote and create innovative solutions to increase quality and taste of baking, pastry and cooking products. 25 Years Of Experience. Confectionery ingredients for every pastry chef. Learn More. Bakery ingredients for every baker. Learn More. Cooking ingredients for every chef. Learn More. Ingredients for the manufacture of italian gelato. Learn More. FORMS and MOULDS CATALOG. FALL-WINTER 2017 PCB COLLECTION. 5 and 7 Perikleous Street.
Pastry Pro > A leading supplier for ingredients, kitchen utensils and machineries
Has a variety of ingredients for baked goods including bread, pizza dough, croissant, pretzel and more. Learn more about our solution to consistency and flavor in sourdough, multi grain, malt, rye, organic breads, and gluten free. Cake and Pastry Products. Fruit Pastes and Pastarom. Our chocolate offering includes quality couverture at great value, including single-origin and exclusive chocolates. Bolivia, Grenada and New Fillings, Sao Palme Couverture, Couvertures, Coating, Filling and Cocoa Ingredients.
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