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:pastry studioA blog about simple and rustic pastry and desserts
http://pastrystudio.blogspot.com/
A blog about simple and rustic pastry and desserts
http://pastrystudio.blogspot.com/
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:pastry studio | pastrystudio.blogspot.com Reviews
https://pastrystudio.blogspot.com
A blog about simple and rustic pastry and desserts
pastrystudio.blogspot.com
:pastry studio: Blackberry Cobbler
http://pastrystudio.blogspot.com/2011/01/blackberry-cobbler.html
Friday, January 21, 2011. I’ve really been missing spring fruit lately so when I saw some beautiful and very inexpensive blackberries at the market, I scooped them up. They were not locally grown but I just couldn’t help myself. They’re imported from Mexico and they are deliciously sweet and juicy. In order to best enjoy their bright fresh flavor, I decided to keep their preparation simple by making a very basic cobbler. Cobblers come from a terrific family of rustic baked fruit desserts. Zest of 1 orange.
:pastry studio: Chocolate & Balsamic Strawberry Cream Cake
http://pastrystudio.blogspot.com/2013/04/chocolate-balsamic-strawberry-cream-cake.html
Friday, April 19, 2013. Chocolate and Balsamic Strawberry Cream Cake. Bright red spring strawberries have found their way to our markets just about everywhere. Time to break out the seasonal shortcakes, pies, angel food and the ice cream machine! Rhubarb cannot be far behind. If you're seeing lots of good strawberries in your neighborhood, it's time to dig in! After measuring, sift the flour to fully distribute the cornstarch before using it in your recipe. Chocolate and Balsamic Strawberry Cream Cake.
:pastry studio: Blueberry Lemon Cornmeal Cake
http://pastrystudio.blogspot.com/2012/05/blueberry-lemon-cornmeal-cake.html
Friday, May 11, 2012. Blueberry Lemon Cornmeal Cake. There's more variety of fruit available at the markets this week. I’m patiently waiting just a bit to let the season unfold with more ripened specimens. But I’ve got blueberries on my table once again and they are really juicy and delicious. This time they found their way into a great little brunch or dessert cake from Abigail Johnson Dodge. I use a 9” square pan and bake the cake for 26 minutes. I wanted a little bit more texture and corn flavor so I ...
:pastry studio: Hazelnut Cake
http://pastrystudio.blogspot.com/2011/03/hazelnut-cake.html
Friday, March 11, 2011. I have a romantic fascination with hazelnuts because they remind me of the gorgeous Piemonte region of Italy where they are ground with chocolate to prepare the wonder that is gianduja. I love the way hazelnuts find their way into so many fabulous Italian desserts, most of which are nearly impossible to resist. Whether they’re in the form of luxurious ice cream and gelato. Poached pears, balsamic cherries, honeyed apricots. To cover the cake in chocolate glaze: gently heat 3/4 C h...
:pastry studio: Mendocino Coffee Cake
http://pastrystudio.blogspot.com/2011/08/mendocino-coffee-cake.html
Friday, August 26, 2011. If you love a piping hot cup of good coffee, somewhere along the way you’ve undoubtedly had the pleasure of enjoying a nibble or two of coffee cake, the centerpiece of cafes, coffee shops and home brunch tables in little towns and great cities throughout the world. If you like walnuts, add a few more to finish the top layer. Café Beaujolais has another very famous Buttermilk Cinnamon Coffee Cake. With a crumb topping that I’ll be testing soon. Serves 8 to 10. 1 1/2 t cinnamon.
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Baking My Time Away: Links
http://bakingmytimeaway.blogspot.com/p/links.html
Baking My Time Away. So, if I can't give you any ideas on your next treat, maybe these blogs can. I know they have given me plenty of recipes to try! My favorite blog, EVER. This girl is dedicated. I could only hope to have a blog as good as hers. This blog is so well kept, plus it has major amounts of recipes. Love, love, love her ice cream recipes! She also has delicious baked goods. Love from the Oven. This blog has probably given me the most ideas. She has recipes from tons of other blogs.
Buns in the Oven: November 2010
http://bakingmidwife.blogspot.com/2010_11_01_archive.html
Buns in the Oven. Stories from a baking midwife. Sunday, November 28, 2010. As the Baking Midwife was busy this year helping babies into the world, we celebrated a day late. We had a quiet Thanksgiving sans turkey as opposed to last year when I hosted a large meal for 9. Big meals are great for the festivity and conversation, but quiet is nice too. More time for dwelling on food, drink and each other. Here is our meal in photos. Mashed Potatoes - a little lumpy unfortunately. Yeah that was my plate - Yum!
madewithmyowntwohands.blogspot.com
Made With My Own Two Hands: November 2013
http://madewithmyowntwohands.blogspot.com/2013_11_01_archive.html
Made With My Own Two Hands. Finding myself, in ink and sometimes flour. Tuesday, November 12, 2013. Red Velvet Birthday Cake with Cream Cheese Icing. Links to this post. Subscribe to: Posts (Atom). Sunday Sweets With Character. THE DARING KITCHEN JANUARY, 2016 CHALLENGE: CAKE DESIGNING. Rose's Sweet Potato Loaf. The Journal of a Girl who Loves To Cook. Baking Obsession Favorite recipes. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Living Tastefully - Passions to Pastry. Cream Puffs In Venice.
Buns in the Oven: July 2010
http://bakingmidwife.blogspot.com/2010_07_01_archive.html
Buns in the Oven. Stories from a baking midwife. Thursday, July 29, 2010. Getting Back to Birth. 24 hours.5 laboring women.2 babies.3-4 hours of interrupted sleep and about a gazillion evaluations for various pregnancy related issues. The first day back on call after a vacation week is always busy - somehow the universe knows. Spicy Beet Salad (Beet Salad with Blue Cheese and Horseradish). Ingredients: 3-4 roasted beets, cut into bite size chunks. Olive Oil, to taste. Red Wine Vinaigrette, to taste.
Aromas of Time - Les Arômes du Temps: About Me
http://www.aromasoftime.com/p/about-me.html
I am Canadian/Lebanese/Syrian. Yes, a melting pot. I was born in Montreal and moved to Cairo Egypt were I spent 19 years with my father's family (who are from Syrian Lebanese origin). I then moved back to Montreal to finish my studies in marketing and advertising. I am a mother to two beautiful daughters. Visit my Flickr Portfolio. I started cooking at the age of 9 and with the years became a home gourmet cook acclaimed by family and friends. I speak: French, English, Arabic, German and understand: Itali...
The Secret Life of a Candlemaker...: August 2011
http://whitehallcandle.blogspot.com/2011_08_01_archive.html
Saturday, August 13, 2011. Christmas Koi Fish Lavender Ice Cream. Today I was invited to visit a friend’s glass studio in Placerville (Pamela Angelo 530-621-3688); she makes gorgeous functional art pieces such as bird baths, bowls and Candle Holders! I purchased a very cool dual compartment serving dish with a cool retro design and she gave me a very special candle holder that I cannot wait to put to use! Piping fragrance into a dram]. I am also testing a Provence Lavender fragrance and a Lavender-Verben...
Buns in the Oven: Balancing Act & Hearty Whole Wheat Tortillas
http://bakingmidwife.blogspot.com/2013/01/balancing-act-hearty-whole-wheat.html
Buns in the Oven. Stories from a baking midwife. Wednesday, January 30, 2013. Balancing Act and Hearty Whole Wheat Tortillas. Loving baking can be bad for the figure. Especially when you're someone who likes to bake with real butter and eggs. Full of flavor AND fat. I've been experimenting with many bread recipes recently but my body does not do well with scores of carbohydrates across the day. You always have to price compare here - it is not worth $22 for a jar of almond butter. In these pictures I dou...
Buns in the Oven: September 2010
http://bakingmidwife.blogspot.com/2010_09_01_archive.html
Buns in the Oven. Stories from a baking midwife. Tuesday, September 28, 2010. Something about the Way the Wind Blows. This week has been a blur of work, jet lag, and not very much baking or cooking. I did manage to squeeze a few homemade meals in between the naps and the trying not to nap so I can kick the jet lag. Maybe I'm more attune to the change since it's relatively new to me. Or maybe not. I love the change in flavors too. Pumpkin, apples, pears, sweet potatoes - yum! I went apple picking with som...
Aromas of Time - Les Arômes du Temps: Copyright & Licensing Terms
http://www.aromasoftime.com/p/all-images-and-content-are-copyright-of.html
If you would like to feature some of my images in your blog or site, please contact me first. For commercial use, publication and general distribution, please inquire about licensing rates at karine.keldany@gmail.com. I would love to hear your thoughts. Please leave me your comments. And be sure to check again because I do make every effort to reply to your comments here. Subscribe to: Posts (Atom). Follow the blog and get recipes by email. View my complete profile. Save PDF or print file.
Aromas of Time - Les Arômes du Temps: Back the Memory Lane with a Caribbean Inspired Coconut Rice with Shrimps and Pineapples
http://www.aromasoftime.com/2013/04/back-memory-lane-with-caribbean.html
Monday, April 29, 2013. Back the Memory Lane with a Caribbean Inspired Coconut Rice with Shrimps and Pineapples. Today I am going back the memory lane. Same time last year I was spending a year in the Dominican Republic under the Coconut palm trees. Pictures I took during my stay on the island. Notice the beautiful colors and hues. With coconut and pumpkin and last but not least the famous Caribbean coconut rice. I wanted to learn how to make this super tasty rice and so I asked Louisa to teach me. Today...
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Pastry Story - Pastry Story
At a time when the rivers were made of chocolate and raindrops were sprinkles, there lived a pastry family. These cute pastries had magical powers that could bring everlasting joy and happiness to everyone they met. They called each lovely and wonderful moment they created a Pastry Story. They are still around today and are living blissfully in a magic oven so that they can continue to create more Pastry Stories. Be enchanted by these cute pastries and let them sweeten up your day and your loved ones!
pastrystudentrises.blogspot.com
Pastry Student: Rising Like Dough
Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Friday, July 10, 2009. I'm taking a break from this blog, but am keeping it up for the archived info and photos. Saturday, July 4, 2009. Fellow Foodie Interview Chocolatier Art Pollard. Interested in the world of dark, yummy, luxurious chocolate? Friday, July 3, 2009. June Daring Bakers Challenge: Bakewell Tart.er.Pudding. Article for more history on the tarts, if you like. You really must try making...
:pastry studio
Friday, January 1, 2016. As we turn the page into the 2016 winter season, I’m drawn to the fabulous trio of nuts, spice and chocolate. And although I tend to go with almonds and pecans most of the time, I do love toasted walnuts in pastries and desserts. California just happens to. Produce about 99% of the nation’s walnuts so they're readily available here. Rich in plant-based omega-3, walnuts have a unique flavor all their own. Here’s wishing everyone a very HAPPY NEW YEAR! Add the espresso powder to th...
Pastry Supplies | Rolling Pin | Fluted Cutter Set | PastrySupplies.net
Scalloped Ceramic Pie Plate. Welcome to the online store PastrySupplies.net. This is where you will find all of the Pastry Supplies. You can't find anywhere else, including Rolling Pins. And Fluted Cutter Sets. No matter what your needs are you will be able to find the right products, accessories, colors and brands at the lowest prices online here at PastrySupplies.net. No products matched your criteria. Some other sites you might be interested in:. Search For Other Stores! Get the latest offers from.
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