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PastryU | Online Video classes. On your own time. At your own pace

LEARN FROM THE PROS. On your own time. At your own pace . Step by step instruction. HD videos you can watch as often and as long as you like. AT HOME OR ON YOUR MOBILE DEVICE. Bring the classroom to you. Want to learn more? TAKE A CLASS TODAY. Register for a free video lesson. When you enroll in our online courses, you will have access to video tutorials, downloadable recipes and quizzes to verify your progress. Each class comes with downloadable recipes to make it easy to follow along.

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PastryU | Online Video classes. On your own time. At your own pace | pastryu.com Reviews
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LEARN FROM THE PROS. On your own time. At your own pace . Step by step instruction. HD videos you can watch as often and as long as you like. AT HOME OR ON YOUR MOBILE DEVICE. Bring the classroom to you. Want to learn more? TAKE A CLASS TODAY. Register for a free video lesson. When you enroll in our online courses, you will have access to video tutorials, downloadable recipes and quizzes to verify your progress. Each class comes with downloadable recipes to make it easy to follow along.
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PastryU | Online Video classes. On your own time. At your own pace | pastryu.com Reviews

https://pastryu.com

LEARN FROM THE PROS. On your own time. At your own pace . Step by step instruction. HD videos you can watch as often and as long as you like. AT HOME OR ON YOUR MOBILE DEVICE. Bring the classroom to you. Want to learn more? TAKE A CLASS TODAY. Register for a free video lesson. When you enroll in our online courses, you will have access to video tutorials, downloadable recipes and quizzes to verify your progress. Each class comes with downloadable recipes to make it easy to follow along.

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pastryu.com pastryu.com
1

Pastry classes with amazing chefs at Pastry University

http://www.pastryu.com/course

Viewing page 1 of 1. Click TAKE THIS COURSE on the right sidebar and register to view the videos Blown Sugar swans …. Introduction to Sugar and Isomalt. White Chocolate and Apricot Sphere. Sponsored by: Angela Kim, The winner of Pastry Live’s Signature Plated Dessert Competition, takes us step …. Chef Ewald demonstrates techniques for making and working with pastillage. This includes textures, shaping, cutting and assembling an amenity sized showpiece. Apple Confit and Cinnamon Caramel Parfait.

2

The Mission and Values of Pastry | PastryU

http://www.pastryu.com/mission-and-values

Pastry University is an affordable, high-quality learning experience for pastry chefs worldwide. Our focus is to bring the world of pastry right into your home through easy to access and. Reasonably priced video classes featuring the top pastry chefs in the industry. Our classes make. It easy to learn at your own pace, on your own time without the hassle of having to balance. Your schedule or make costly travel arrangements. Our classes include high-caliber recipes,.

3

Trial video at Pastry University

http://www.pastryu.com/course/promo-class

Click TAKE THIS COURSE on the right sidebar and register to view the videos. Blown Sugar swans by Chef Notter. Apple Cider Spheres by Chef Laiskonis. Enjoy these videos compliments of. The Chicago School of Mold Making. Purchase a complete course. March 6, 2016 at 2:27 am. Sugar Swan and Apple Cider Spheres. Love the detail both instructors give. Log in to Reply. January 5, 2016 at 10:00 am. Chef Ewald Notter is most explicit in detail and understands sugar like no other, wonderful class chef. December 1...

4

products | PastryU

http://www.pastryu.com/product-category/products

Showing all 6 results. Sort by price: low to high. Sort by price: high to low. 1 inch Pop Up Sphere Molds. 1 inch Sphere Molds. Pastry Live competitor registration. White Chocolate Apricot Sphere.

5

Start Course Page | PastryU

http://www.pastryu.com/start-course-page

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pastrylive.com pastrylive.com

Seminars | Pastry Live

http://www.pastrylive.com/category/seminars

August 20, 21, 22, 2016. Atlanta, GA 30303. The Art of Cake. Chocolatier of the Year. Signature Plated Dessert Competition. Sunday & Monday Seminars. Jun 10, 2016. 11:30 – 1:00. Led by Chef Lauren V. Haas. Sponsored By John E Koerner and Co., Inc. John E Koerner and Co., Inc is proud to sponsor Sosa and 100% Chef ambassador Lauren V. Haas as she explores the application of innovative equipment, techniques, and ingredients to classical pastries. 1:30 – 3:00. Led by Chef Anhil Rohira. 3:30 – 5:00. AUI’s Co...

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Schedule | Pastry Live

http://www.pastrylive.com/schedule

August 20, 21, 22, 2016. Atlanta, GA 30303. The Art of Cake. Chocolatier of the Year. Signature Plated Dessert Competition. Sunday & Monday Seminars. Pastry Live Preliminary 2016 Schedule. Seminar Saturday, August 20, 9am-5pm. Seminar 1: Scott Green – Entremets/Petit Gateuax. Cesar Barachina and Ryan Stipp Sweet and Salty. Uis Robledo Richards Contemporary Chocolate Tarts. Seminar 4: Peter Gyorgyicsek Sugar Showpiece Techniques. Sunday, August 21, 11am-5pm. The Student Chocolate Challenge. We had a great...

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PastryU | Online Video classes. On your own time. At your own pace

LEARN FROM THE PROS. On your own time. At your own pace . Step by step instruction. HD videos you can watch as often and as long as you like. AT HOME OR ON YOUR MOBILE DEVICE. Bring the classroom to you. Want to learn more? TAKE A CLASS TODAY. Register for a free video lesson. When you enroll in our online courses, you will have access to video tutorials, downloadable recipes and quizzes to verify your progress. Each class comes with downloadable recipes to make it easy to follow along.

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Dear Valued Customers,. It is with a heavy heart that I announce. The closing of Pastry Union as of 20 October, 2014 (Monday). After careful consideration, I have decided to. Take on a new and challenging role as a full-time mother. I would like to take this opportunity to. Thank everybody for the support all this while. It has been a great pleasure for me to serve you these past years. I will miss you all. Thank you for the memories.

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