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Pâté chinois and Co.

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Sunday, July 16, 2006. Sundried tomatoes and black olives bread. Today, finally feeling better from my enteritis, I decided that, should I become ill again, I would at least have some tasty bread to eat. 1 1/4 cup water. 1 1/4 tsp salt. 3 2/3 cup unbleached white flour. 5 sundried tomatoes preserved in oil. 1 tsp, each, oregano and basil. Cycle: French (or Basic). 2 The...

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Pâté chinois and Co. | patechinoisco.blogspot.com Reviews

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Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Sunday, July 16, 2006. Sundried tomatoes and black olives bread. Today, finally feeling better from my enteritis, I decided that, should I become ill again, I would at least have some tasty bread to eat. 1 1/4 cup water. 1 1/4 tsp salt. 3 2/3 cup unbleached white flour. 5 sundried tomatoes preserved in oil. 1 tsp, each, oregano and basil. Cycle: French (or Basic). 2 The...

<META> KEYWORDS

1 1 tbsp sugar

2 2 comments

3 miso maple ginger marinated salmon

4 enjoy

5 and we did

6 notes to self

7 3 comments

8 green apples

9 thinly sliced onion

10 thinly sliced celery

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1 tbsp sugar,2 comments,miso maple ginger marinated salmon,enjoy,and we did,notes to self,3 comments,green apples,thinly sliced onion,thinly sliced celery,roasted walnuts,vinaigrette,walnut oil,apple cider vinegar,dijon mustard,salt pepper,avocado,mimosas

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Pâté chinois and Co. | patechinoisco.blogspot.com Reviews

https://patechinoisco.blogspot.com

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Sunday, July 16, 2006. Sundried tomatoes and black olives bread. Today, finally feeling better from my enteritis, I decided that, should I become ill again, I would at least have some tasty bread to eat. 1 1/4 cup water. 1 1/4 tsp salt. 3 2/3 cup unbleached white flour. 5 sundried tomatoes preserved in oil. 1 tsp, each, oregano and basil. Cycle: French (or Basic). 2 The...

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patechinoisco.blogspot.com

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Pâté chinois and Co.: Happy Birthday M!

http://patechinoisco.blogspot.com/2006/03/happy-birthday-m.html

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Thursday, March 30, 2006. Here is what he woke up to this morning. lucky birthday boy! His birthday breakfast menu consisted of:. Whole grain toast with homemade hazelnut spread. A cookbook on pasta and a pasta maker. A real surprise (and now he looks forward to making ravioli)! Posted by Louise at 4:51 PM. May 12, 2007 9:26 PM. Toronto, Ontario, Canada.

2

Pâté chinois and Co.: June 2006

http://patechinoisco.blogspot.com/2006_06_01_archive.html

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Saturday, June 17, 2006. Quick dinner idea, for a meal ready in 30 minutes flat. 1 Ask spouse to thaw salmon during the afternoon (that is, if spouse is at home, and if you forgot to take the salmon out of the freezer in the morning). 3 While the salmon marinates, clean spinach and place them in steamer. 1 That makes a lot of marinade - enough for probably 6 portions.

3

Pâté chinois and Co.: Miso-Maple-Ginger marinated salmon

http://patechinoisco.blogspot.com/2006/06/miso-maple-ginger-marinated-salmon.html

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Saturday, June 17, 2006. Quick dinner idea, for a meal ready in 30 minutes flat. 1 Ask spouse to thaw salmon during the afternoon (that is, if spouse is at home, and if you forgot to take the salmon out of the freezer in the morning). 3 While the salmon marinates, clean spinach and place them in steamer. 1 That makes a lot of marinade - enough for probably 6 portions.

4

Pâté chinois and Co.: Fish filet sandwich

http://patechinoisco.blogspot.com/2006/04/fish-filet-sandwich.html

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Thursday, April 13, 2006. I made this for lunch today, and I'm really glad that my stop over at the supermarket on my way home ended up with healthy food, rather than all the junk I'm prone to buy when I'm there and I'm hungry. I used Pita Break. All in all, my lunch was very healthy. Too bad for M., who was not hungry. He missed a darn good sandwich!

5

Pâté chinois and Co.: Muffin-size Finnish apple pancake

http://patechinoisco.blogspot.com/2006/04/muffin-size-finnish-apple-pancake.html

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Sunday, April 23, 2006. Muffin-size Finnish apple pancake. This recipe is taken form Dieticians of Canada's Cook Great Food book. I had a lot of fun making it this morning, which gave me the chance to try my new silicone muffin pan - which I love, by the way. Arrosés de sirop d'érable. Posted by Louise at 11:54 AM. Toronto, Ontario, Canada. View my complete profile.

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patechinoisco.blogspot.com

Pâté chinois and Co.

Pâté chinois and Co. Pâté chinois, shepperd's pie, hachis parmentier, pastel de papas - a world of similarities, a world of differences. Sunday, July 16, 2006. Sundried tomatoes and black olives bread. Today, finally feeling better from my enteritis, I decided that, should I become ill again, I would at least have some tasty bread to eat. 1 1/4 cup water. 1 1/4 tsp salt. 3 2/3 cup unbleached white flour. 5 sundried tomatoes preserved in oil. 1 tsp, each, oregano and basil. Cycle: French (or Basic). 2 The...

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