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Brewed in New York City for Good Ideas. Black Stout is ready, and more fermenting. The Black Stout is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, […]. We visited our favorite Japanese beer and Sake bar the other day only to be met with the news that Yo-Ho is no longer making Tokyo Black Porter...

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Patent Beer Exchange | patentbeer.com Reviews

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Brewed in New York City for Good Ideas. Black Stout is ready, and more fermenting. The Black Stout is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, […]. We visited our favorite Japanese beer and Sake bar the other day only to be met with the news that Yo-Ho is no longer making Tokyo Black Porter&#4...

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Patent Beer Exchange | patentbeer.com Reviews

https://patentbeer.com

Brewed in New York City for Good Ideas. Black Stout is ready, and more fermenting. The Black Stout is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, […]. We visited our favorite Japanese beer and Sake bar the other day only to be met with the news that Yo-Ho is no longer making Tokyo Black Porter&#4...

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patentbeer.com

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Black Stout is ready, and more fermenting | Patent Beer Exchange

http://patentbeer.com/02/04/black-stout-is-ready-and-more-fermenting

Brewed in New York City for Good Ideas. Black Stout is ready, and more fermenting. Is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, if you want some kicks. The Bohemian Pilsner is already very clear and crisp. A few more weeks and this will be on tap. Another big batch of Blonde Ale.

2

Recipes | Patent Beer Exchange

http://patentbeer.com/category/recipes

Brewed in New York City for Good Ideas. RSS feed for this section. We visited our favorite Japanese beer and Sake bar the other day only to be met with the news that Yo-Ho is no longer making Tokyo Black Porter. So it is time to follow their trail and learn to brew a version for ourselves. We are going to make a Black Stout next. Stout is […]. Great news, we've signed you up. Sorry, we weren't able to sign you up. Please check your details, and try again.

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In Progress | Patent Beer Exchange

http://patentbeer.com/category/in-progress

Brewed in New York City for Good Ideas. Archive / In Progress. RSS feed for this section. Black Stout is ready, and more fermenting. The Black Stout is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, […]. American Pale Ale bottled. Great news, we've signed you up.

4

Lagering | Patent Beer Exchange

http://patentbeer.com/01/06/lagering

Brewed in New York City for Good Ideas. We are also a couple of weeks away on the Black Stout. This tastes good so far. It should be ready to drink by the end of January. Black Stout is ready, and more fermenting →. Leave a Reply Click here to cancel reply. You must be logged in. To post a comment. Great news, we've signed you up. Sorry, we weren't able to sign you up. Please check your details, and try again. Black Stout is ready, and more fermenting.

5

Conical Fermenter | Patent Beer Exchange

http://patentbeer.com/10/31/conical-fermenter

Brewed in New York City for Good Ideas. We have a 20 gallon conical fermenter on its way. I have to wrap this with copper tubing and add insulation so it can be temperature controlled. We can do up to 17 gallon batches in a fermenter this size. This will match the new kettle sizes so the brewery upgrade is complete. New Boil Kettle and Mash Tun. Black Stout Recipe →. Great news, we've signed you up. Sorry, we weren't able to sign you up. Please check your details, and try again.

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Patent Beer Exchange

Brewed in New York City for Good Ideas. Black Stout is ready, and more fermenting. The Black Stout is carbonating and ready to drink. Very tasty. We have been waiting for this to use in a Boilermaker. Pour a pint of the stout, fill a shot glass with vodka or whiskey, drop the full shot glass into the pint. Sip as it boils over. This will have a nice kick, […]. We visited our favorite Japanese beer and Sake bar the other day only to be met with the news that Yo-Ho is no longer making Tokyo Black Porter&#4...

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