Patisse was created to bring the baking style & traditions of a Paris to Sydney.The business comprises a Cafe open Monday to Saturday, Wholesale cakes and desserts delivered across Sydney and a series of Hands-On Cooking Classes. Our goal is to continue the traditions of classic baking whilst using only the best of local produce.
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Site currently unavailable | patisse.com.au Reviews
https://patisse.com.au
Patisse was created to bring the baking style & traditions of a Paris to Sydney.The business comprises a Cafe open Monday to Saturday, Wholesale cakes and desserts delivered across Sydney and a series of Hands-On Cooking Classes. Our goal is to continue the traditions of classic baking whilst using only the best of local produce.
patisse.com.au
Home | Patisse
http://patisse.com.au/index.html
Owner Michelle Guberina looks forward to sharing her love of pastry with those devoted to the worship of sweet treats. Our first Cookbook "Homemade Patisserie - Pastry Made Easy" was released in Australia and the UK on 1st May 2013 and in the USA on 1st July 2013.
About Us | Patisse
http://patisse.com.au/page/about_us.html
Michelle Guberina, owner of Patisse has spent over 20 years in the Hospitality industry. Her start was the Hotel world then Function Catering and then her appoinment as General Manager of Trippas White Catering. Michelle then acquired catering company Absolute Ambrosia and in 2007 after an inspirational trip to Paris she created Patisse. Michelle was Convenor of Slow Food Sydney and had the opportunity to work for Slow Food in Italy, a life changing experience.
Our Cookbook | Patisse
http://patisse.com.au/page/our_cookbook.html
We are thrilled to announce the release of our very first cookbook. Homemade Patisserie - Pastry Made Easy". Each chapter starts with a simple dough recipe, step by step. Photos - ideal for the home cook, followed by a variety of. Pastry treats you can make with your new dough making skills. Is all about making pastry easy - enjoy! Homemade Patisserie - Pastry Made Easy". By Vincent Gadan and Michelle Guberina. To Order our New Cookbook in Australia c.
| Patisse
http://patisse.com.au/articles
Welcome to our Blog and Media Page. Pop Up High Tea at Sky Venue. Last week we popped up for High Tea at Sky Venue at Sydney Tower Dining. Our team prepared lots of patisse treats and up we went! Ninety guests enjoyed sky high views plus delicious savoury and sweet treats prepared by our Chef Aren and his team of dedicated pastry lovers. Read More ». October 24, 2013. Our new Head Pastry Chef at Patisse. Read More ». October 18, 2013. Soufflà Class at Patisse Cooking School. By The French Wench. Listen t...
Contact Us | Patisse
http://patisse.com.au/page/auto/1216788236:11521:2320:73459008.html
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Dreams of Prisca and the Pea: July 2012
http://priscandthepea.blogspot.com/2012_07_01_archive.html
Thursday, 26 July 2012. Spent noon afterwards in the Paddington area to visit the market especially. OMIGOSH LOOK AT ALL THE SUNNIES. reminds me of designs by illesteva. And a pair even resembles miu miu noir. Pretty pop-up cards of Sydney's and worldwide landmarks. Budding designers got a spot too! Interesting at first but personally I much prefer the Camberwell Sunday market in Melbourne. Will be posting about that very soon. The cutest array of shops. and the forever gorgeous mini cooper. sighs. Fluff...
Patisse – Adventures in Food
https://yummyadventures.wordpress.com/2011/04/16/patisse
What we cook, what we eat, what we love…. April 16, 2011. May 12, 2015. Portobello Mushrooms, goats curd on sourdough $12.50. Omelette – honey-smoked ham, parmesan, rocket $16.50. Http:/ www.patisse.com.au. Shop G01, PYD Building. 197 Young Street WATERLOO NSW 2017. Cake #5 – Concorde Gateaux. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
Other Great Websites
http://thecasualfoodblogger.com/these-are-a-few-of-my-favourite-sites
Skip to Main Content. A blog about food and restaurants! Check out some of The Casual Food Blogger’s favourite foodie sites:. Amazing macarons and sweet treats- http:/ adrianozumbo.com/. One of Sydney’s best Italian restaurants- http:/ www.crinitis.com.au/. Australia’s leading food editor and cookbook author- http:/ www.donnahay.com.au/. 3 hatted restaurant featuring acclaimed Sydney chef, Peter Doyle- http:/ merivale.com.au/est/. The restaurant of the amazing fish and seafood loving chef, Peter Kuruvita-.
Timeout with J+S: French Gateaux
http://lilbusgirl.blogspot.com/2014/02/french-gateaux.html
Timeout with J S. Tuesday, February 11, 2014. Pepe surprised me at Christmas with a voucher to attend a Patisse cooking Class. I was spoilt for choice with the options including a macaron masterclass, croquembouche class, art of pastry, all about the tart, French classics and French gateaux. I was still up in the air about which class to attend so I posted a facebook entry and everyone was voting on all of the above which didn't help me at all. Flying through the ready made ingredients of coffee syrup fo...
Timeout with J+S: February 2014
http://lilbusgirl.blogspot.com/2014_02_01_archive.html
Timeout with J S. Tuesday, February 11, 2014. Pepe surprised me at Christmas with a voucher to attend a Patisse cooking Class. I was spoilt for choice with the options including a macaron masterclass, croquembouche class, art of pastry, all about the tart, French classics and French gateaux. I was still up in the air about which class to attend so I posted a facebook entry and everyone was voting on all of the above which didn't help me at all. Flying through the ready made ingredients of coffee syrup fo...
F r o g a z i n e: June 2011
http://frogazine.blogspot.com/2011_06_01_archive.html
View my complete profile. Tuesday, 28 June 2011. I don't believe in God, but if I did, he would be a black, left-handed guitarist". If that line did not ring a bell then I will help you out. It's from the film. 160;by Bernardo Bertolucci and we LOVE it! It's a mix of culture and controversy between three characters that fell in love with each other in Paris. Three people as in Michael Pitt, Louis Garrel and Eva Green at their hottest yet. The soundtrack is as amazing as the movie. Frogs hop for Macaroons!
Patisse: October 2010
http://patisselive.blogspot.com/2010_10_01_archive.html
Patisserie - Wholesale - Cooking Classes. View my complete profile. Monday, October 25, 2010. Patisse on Tour to Berry. Lunch was at a small, hillside winery called Morellis where Isaac and Chris two young hotshot winemakers plied us with their wines. Last stop to Kangaroo Valley Olives production facility where we purchased lots of oils and delicious tapenades. All in all and informative and yummy day! Sunday, October 24, 2010. See you soon for a great coffee and dessert and much more at Patisse.
Review Archives | No Shortcuts
http://no-shortcuts.com/category/review
Meet Sharon E. Russell. Category Archives for "Review". Dairy Industry to Deceive Consumer on Milk Ingredients. Abdominal pain and depression. Fresh Pasta Dinner from Taylor Square Market in Sydney. Our first morning in Sydney, October 28, 2011, we walked to the Sydney Sustainable Markets @ Taylor Square. To see what we could find to fix food in our rental unit for the week. There were some nice vendors out and we sampled many items. Pre-theater Dinner at Aria in Sydney. In Sydney. We inquired when w...
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Créations & Services - Patiss'Délices
Créations & Services. Pains & Viennoiseries. Fêtes de Fin d’Année. Comment pouvons-nous vous servir? Découvrez notre gamme d'entremets mais aussi nos tartes, nos glacés et nos…. La Signature d'un Créateur - Découvrez notre chocolat unique ORIGINAL aux saveurs…. Pains & Viennoiseries. Votre pain frais et vos viennoiseries du matin" PAINS Pain Bûcheron Pain…. Nous servons pizzas, quiches, verrines, pains surprise, feuilletés apéritifs et buffets sur demande."…. Notre pâtisserie est un laboratoire.
Blog Officiel de Patiss'Délices à la Commande
Dans l’Antre du Créateur des Délices. A eu un jour l’idée de créer un concept. Étonnant : Une pâtisserie à la commande! Depuis 2008, installés dans la zone artisanale de Carnoux en Provence. Nous réalisons vos gâteaux. Comme vous les souhaitez à des prix avantageux. En effet, ce concept nous permet d’éviter beaucoup de pertes, ce qui, par conséquence fait baisser nos prix, et nous vous proposons donc des produits de très haute qualité. Avec des matières premières. Ainsi que certaines de nos recettes.
Blog de patissdu95 - mon métier la pâtisserie - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mon métier la pâtisserie. Je vais vous présenter s k je fais de mes deux main tts les jours gâteaux piéce monter puis chocolats j aime s métier c de la création! Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Ou poster avec :.
Blog de patisse-85 - Blog de patisse-85 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Ajouter cette vidéo à mon blog. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le jeudi 01 mai 2014 18:04.
Patisse-delires's blog - Patisse-delires - Skyrock.com
Coucou ce blog est fait par deux patissiere de l'extreme laurie (17 ans) et christina (16 ans)! Ce blog est entierement dedié a notre lycée les delires que nous faisont nos amies et aussi bien sur nos patisserie! Jespere qu'il vous plaira! Laisser pleins de commentaires et bonnes visites! 21/07/2008 at 4:34 PM. 27/07/2008 at 4:01 PM. Subscribe to my blog! Aprés une année de délires il faut bien une conclusion a tous ça! Maintenant les présentations . Posted on Tuesday, 22 July 2008 at 3:00 AM. Age : 16an...
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Patisse Pasta ve Mutfak Gereçleri Pasta Malzemeleri
Hoşgeldin ziyaretçi giriş yapın. Ya da kayıt olun. 90 (216) 652 13 12. Silver Top Kek Kalıpları. 0 ürün - 0.00TL. Klasik Kek Kalıpları (23). Profi Kek Kalıpları (10). Silver Top Kek Kalıpları (34). Renkli Muffin Kalıpları (11). Şeker Sugar Şeker Hamurları (42). Fo Şeker Hamurları (0). Repo Şeker Hamurları (16). Suana Şeker Hamurları (0). Yenilebilir Jel Boyalar (10). Yenilebilir Sıvı Boyalar (32). Pasta Süsleme Ürünleri (10). Repo Ten Rengi Pasta Kaplama Şeker Hamuru 250 GR. Kelepçeli Kek Kalıbı 12 CM SIĞ.
Patisse – Beter bakwerk bestaat niet
Het assortiment omvat een breed scala aan kwaliteiten, reden waarom Patisse een interessante partner is voor bedrijven in alle marktsegmenten. Patisse is daarnaast een ervaren, betrouwbare en creatieve partner voor bedrijven die geïnteresseerd zijn in private label producties. Onder het Patisse clientèle bevinden zich vele bekende internationale ondernemingen.
Patissea, Vente en ligne d'Accessoires de Pâtisserie créative
Ingrédients Fête des Mères. Moules Fête des Mères. Accessoires Fête des Mères. Emporte pièces à relief. Moules à mini gâteaux. Moules à chocolats et bonbons. Caissettes cupcakes and muffins. Modelage pâte à sucre. Tabliers made in France. 09 52 04 41 98. Livraison Gratuite dès 59€. En 24h en moyenne. Consultez le profil de Patissea sur Pinterest. Tablier Mon bleu de cuisine. Tablier Elue Meilleure Cuisinière par ses petits Choux. Tablier Beau gosse (un peu) toqué. Tablier enfant Chat et cupcakes. Qui pro...
patisseboy's blog - patisseboy life - Skyrock.com
Le programme de mon blog c :. Photo de soiré ken j'en prend mdr. Photo de mes potes. Et photo de tous se ke j'aime en général. 09/02/2008 at 3:28 PM. 05/01/2009 at 7:31 AM. Subscribe to my blog! Mon coeur et moi. Bjr donc pour le gens ki éssai de me dragué je suis pris, pas partageur et pas non plus infidéle donc dsl. Posted on Monday, 05 January 2009 at 7:31 AM. Posted on Sunday, 04 January 2009 at 7:19 AM. Pour tout ceux que ça interesse. Et sa risque d'interesser! ET PAS TRES CHER! Don't forget that i...
patissekiller's blog - Blog de patissekiller - Skyrock.com
Se blog raconte a peu pres tout sur moi. Ma joie de vivre malgre tout. Mes pote ma famille mon taf. Ma raison de m accrocher dans se monde. 15/11/2009 at 4:56 AM. 10/09/2010 at 3:27 PM. Ecoute Skyrock en live. Les n 1 sont Rap and RnB. Subscribe to my blog! Arete toi un ou et tu demande le chef lol. Tre o mag de tou et tre bon. Please enter the sequence of characters in the field below. Posted on Monday, 28 December 2009 at 2:15 AM. Voii l derniere en date. Posted on Monday, 28 December 2009 at 2:09 AM.
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