sahrpblog.wordpress.com
Could You Be A More Reassuring Presence? by Patricia Katz – sahrpblog
https://sahrpblog.wordpress.com/2015/04/24/could-you-be-a-more-reassuring-presence-by-patricia-katz
Moonlighting on Company Time. Getting the Most from Employees: Producing Desirable Behaviour. Is it really possible to interview a candidate without asking any questions? What employers need to know about elections. A Survival Guide for Interest Based Negotiators. Defending Your Reputation Online. HR and Transgender employees. Let’s Talk about Engagement A Panel Discussion. Duty to Accommodate: Breastfeeding in the Workplace. 3 Essential Components required to communicate change. Forest Fire Evacuations ...
kitchensavvy.com
Food and Drink - KitchenSavvy
http://www.kitchensavvy.com/journal/food_and_drink
Jul 26, 2015. What is a 'Mimosa'? Daniel In the culinary world, 'mimosa' can mean one of three things: A drink, typically served at breakfast or brunch, made from equal parts of champagne and orange juice; A preparation, similar to a deviled egg, where a hard boiled egg is cut in half lengthwise, the yolk is mashed and combined with mayonnaise and other. Read more →. If you have food or cooking questions, send them to Questions@KitchenSavvy.com. Lost Hobbit Enterprises 2004 onward. Aug 22, 2012. A collea...
kitchensavvy.com
Dairy and Eggs - KitchenSavvy
http://www.kitchensavvy.com/journal/dairy_and_eggs
Nov 08, 2015. Why is it that whenever I make scrambled eggs they end up in a puddle of yellowish water? Gwen As is so often the case in cooking, the culprit is overheated protein. When you scramble eggs, initially the protein molecules in the eggs unfold into long strings that cross-bind with each other to form a network. That network holds. Read more →. If you have food or cooking questions, send them to Questions@KitchenSavvy.com. Lost Hobbit Enterprises 2004 onward. Nov 08, 2015 in Dairy and Eggs.
kitchensavvy.com
Docking Maneuvers - KitchenSavvy
http://www.kitchensavvy.com/journal/2015/06/docking-maneuvers.html
For Everything . Using Olive Oil to Season Cast Iron. Jun 08, 2015. I have a recipe for vol-au-vent pastry that says to dock the shell before blind baking it. I know what blind baking is, but what is docking? Small, canape-sized vol-au-vent may not be docked since the center is usually lifted out, but for larger ones, the area inside the top ring of dough should be. Note for (both) frequent readers of KitchenSavvy: I am going to be away from the computer for the next several weeks and therefore not post...
kitchensavvy.com
Equipment - KitchenSavvy
http://www.kitchensavvy.com/journal/equipment
For Everything . Using Olive Oil to Season Cast Iron. For Everything . Using Olive Oil to Season Cast Iron. May 31, 2015. Is it okay to use extra virgin olive oil to season a pan? Mary I wouldn't recommend using extra virgin olive oil, simply because you are paying a premium for the extra virgin part. That said, pretty much any cooking oil can be used to season frying pans. I use regular olive oil to season my cast iron pans,. Read more →. Lost Hobbit Enterprises 2004 onward. May 31, 2015 in Equipment.
kitchensavvy.com
Kitchen Basics - KitchenSavvy
http://www.kitchensavvy.com/journal/kitchen_basics
Getting into the Thick of It - Beurre Manié. Getting into the Thick of It - Beurre Manié. Mar 13, 2016. I have a recipe that calls for flour and butter and then says to combine them to make a "beurre manié" but it doesn't explain what that is or how it is made. Can you please explain. - Josh Beurre manié (pronounced Burr mahn-ee-AY) is a common way of using flour to thicken sauces, stews or soups. The term means. Read more →. Lost Hobbit Enterprises 2004 onward. Mar 13, 2016 in Ingredients. Jan 04, 2016.
kitchensavvy.com
For Everything ... Using Olive Oil to Season Cast Iron - KitchenSavvy
http://www.kitchensavvy.com/journal/2015/05/for-everything-using-olive-oil-to-season-cast-iron.html
Converting Weight to Measure. For Everything . Using Olive Oil to Season Cast Iron. May 31, 2015. Is it okay to use extra virgin olive oil to season a pan? Seasoned pans should not be washed in the dishwasher or scoured with abrasive cleaners or pads, as this will remove the coating. Wash in warm water with a small amount of dish soap and dry immediately. If you have food or cooking questions, send them to Questions@KitchenSavvy.com. Lost Hobbit Enterprises 2004 onward. May 31, 2015 in Equipment. Your c...
canadianspeakinghalloffame.com
Members | Canadian Speaking Hall Of Fame (HoF) Calgary, Alberta
http://canadianspeakinghalloffame.com/speakers
JIM BEAUBIEN PhD, CSP, HoF. Jim has 40 something years of experience as a speaker, facilitator, consultant and educator sharing his wisdom, knowledge, skills and humour with organizations throughout North America. DONALD COOPER CSP, HoF. Marketing Leadership; Total Customer Experience. Create compelling customer value and experiences providing a clear competitive advantage. Mediocrity is no longer an option. Attract, engage and retain a dedicated top-performing team. Donald has been ‘in the trenches’....
eagleceonews.blogspot.com
The Eagle Blog : April IT Industry News
http://eagleceonews.blogspot.com/2008/05/april-it-industry-news.html
Thursday, May 1, 2008. April IT Industry News. Every month I take a 30,000 foot look at events in the ICT. Industry. This is my overview of April's news, with a brief reminder of what was news in April a year ago! What you see here is a precis of the monthly report I produce, which will be available at the Eagle website. Over the next day or two. Last year in April 2007. Google had a busy month, paying a whopping $3.1 Billion for Doubleclick. In addition to buying Marratech. The big M&A deal in April 2008.