 happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: Mini Bak Won (Meat Balls)
                                        http://happyfeetmama.blogspot.com/2013/09/mini-bak-won-meat-balls.html
                                        Monday, September 2, 2013. Mini Bak Won (Meat Balls). Nice fried minced pork ball called 'Bak Won' recommended by Hokkien colleagues. Thanks to a colleague's mother-in-law who is a very good cook and happy to share this recipe. This meat ball has to taste good since there are so many ingredients in it. Good for finger food. Secure a cube of cucumber to a bak won with a toothpick and I am sure it will be yum! 300 gms pork belly (chopped separately). 150 gms prawn meat (chopped separately). 171; Older Post. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: September 2013
                                        http://happyfeetmama.blogspot.com/2013_09_01_archive.html
                                        Monday, September 2, 2013. Mini Bak Won (Meat Balls). Nice fried minced pork ball called 'Bak Won' recommended by Hokkien colleagues. Thanks to a colleague's mother-in-law who is a very good cook and happy to share this recipe. This meat ball has to taste good since there are so many ingredients in it. Good for finger food. Secure a cube of cucumber to a bak won with a toothpick and I am sure it will be yum! 300 gms pork belly (chopped separately). 150 gms prawn meat (chopped separately). 171; Older Posts. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: November 2012
                                        http://happyfeetmama.blogspot.com/2012_11_01_archive.html
                                        Thursday, November 8, 2012. This is my little red fish pond with water lilies in bloom. I hope I can take a photo of the bee sucking the honey from the flowers. 171; Older Posts. Subscribe to: Posts (Atom). Welcome to my simple blog . The reason for this blog is to let my relatives and friends residing overseas what I do at home during my free time. I am a working mum who likes baking/cooking/handicraft work other than line dancing for exercise. View my complete profile. Wordpress theme by Saroyama. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: December 2012
                                        http://happyfeetmama.blogspot.com/2012_12_01_archive.html
                                        Sunday, December 30, 2012. Homemade Long Yuk (Yuk Kon). This is one recipe I have wanted to do long ago but I guess I KIV it for too long and finally made it today. Chinese New Year is coming soon and this is one of the favourite items to have in the house and also as a CNY gift to friends and family members. It is very expensive now as it can cost RM80/= a kilo! I more or less followed the recipe given by my sis-in-law Pat who has done it before and also increased the quantity of the meat. 2) Spread the...
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: Bread
                                        http://happyfeetmama.blogspot.com/2013/11/bread.html
                                        Friday, November 1, 2013. I have been busy trying out different kinds of bread since I stumbled upon an easy no knead bread recipe. Started off quite successful and have now progressed to sour dough bread. Extras can be stored in the freezer. No more buying bread from the store! Here are some photos of the various kind of breads that I have made these last few weeks. This is the no knead bread which is very simple to make. Black Sesame Bun - From a cooking class conducted by Mrs. Evon Kow. 171; Older Post. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: Lor Mai Farn - Steamed Glutinous Rice
                                        http://happyfeetmama.blogspot.com/2013/07/lor-mai-farn-steamed-glutinous-rice.html
                                        Monday, July 29, 2013. Lor Mai Farn - Steamed Glutinous Rice. The ingredients I used here are estimated and you can put more or less as you wish. Anyway it turned out good according to my colleagues. 400 gm glutinous rice (wash and soak for 3 hours and discard water). 1 pair of Chinese sausages (soak in hot water for awhile. Remove skin and dice). 4 big Chinese dry mushrooms (soak in water, wash and dice) - I marinate it with a bit of sugar and. Dish out the rice and steam for one hour. 171; Older Post. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: May 2013
                                        http://happyfeetmama.blogspot.com/2013_05_01_archive.html
                                        Wednesday, May 8, 2013. Since I had these ingredients in my fridge, I decided to try these deep fried prawns. Thumbs up from my daughter. Some big prawns (cleaned and make a slit at the back). Some fish paste and minced pork. 1) Add pepper, a bit of salt and a dash of sesame oil to the fish paste and minced pork. Stir them together with a pair of chopsticks until well combined. 2) Take some of mixed meat and stuff it onto the back of the prawns. 171; Older Posts. Subscribe to: Posts (Atom). 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: June 2013
                                        http://happyfeetmama.blogspot.com/2013_06_01_archive.html
                                        Sunday, June 30, 2013. Made this roast honey chicken for dinner last night. Again my good friend Jo came to the rescue. Easy to cook and am sure this dish will please any child as it is sweet. 2 chicken thighs (deboned) - cleaned and marinate with some salt and pepper,. Sesame oil is optional. 2 tabsp honey ). 1 tabsp oyster sauce ) mix together - I added 1 tsp brandy. 1) Spread the chicken meat onto a baking tray with skin down. Cover with a piece of foil. Roast the chicken for 1/2 hour at 200 deg C. 
                                     
                                    
                                        
                                             happyfeetmama.blogspot.com
                                            happyfeetmama.blogspot.com
                                        
                                        Happy Feet Mama: August 2013
                                        http://happyfeetmama.blogspot.com/2013_08_01_archive.html
                                        Saturday, August 24, 2013. This is the 2nd time I am making pork meat floss, the 1st time was long long time ago. I only remember the basic ingredients. It turned out alright but could be sweeter but colleagues think it is just right. My meat was a bit more than 600 gm according to the butcher. Anyway not good to eat too sweet! 600 gm lean pork (wash and cut into cubes). 5-6 tabsp sugar (more or less according to taste). 3 tabsp soya sauce (a friend suggested 2 tabsp soya sauce and 1 tabsp fish sauce).