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Pattie Sue Food Review

Pattie Sue Food Review. Saturday, January 13, 2018. Calories from fat 193. In my childhood my parents often prepared dishes featuring cod fish. In those days long gone by, the fisherman would hand process their daily catch and preserve the fish in salt. It was way too early for the smaller fishing boats to feature refrigerated fish holds. As a result, the salted cod fish came to the market in little wooden boxes. From The CityCook, Inc. Why would we eat salt cod. When we can have fresh fish? Although the...

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Pattie Sue Food Review | pattiesuefoodreview.blogspot.com Reviews
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Pattie Sue Food Review. Saturday, January 13, 2018. Calories from fat 193. In my childhood my parents often prepared dishes featuring cod fish. In those days long gone by, the fisherman would hand process their daily catch and preserve the fish in salt. It was way too early for the smaller fishing boats to feature refrigerated fish holds. As a result, the salted cod fish came to the market in little wooden boxes. From The CityCook, Inc. Why would we eat salt cod. When we can have fresh fish? Although the...
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1 bacalhau a portuguesa
2 42 ounce can
3 servings 1
4 buyportuguesefood com
5 posted by
6 no comments
7 dried
8 fish
9 salt
10 wooden box
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bacalhau a portuguesa,42 ounce can,servings 1,buyportuguesefood com,posted by,no comments,dried,fish,salt,wooden box,the med,click to enlarge,labels burgers,greek,italian,kabobs,lemon,mediterranean,pasta,rice,sauce,souvlakis,take out,the med menu,turkey
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Pattie Sue Food Review | pattiesuefoodreview.blogspot.com Reviews

https://pattiesuefoodreview.blogspot.com

Pattie Sue Food Review. Saturday, January 13, 2018. Calories from fat 193. In my childhood my parents often prepared dishes featuring cod fish. In those days long gone by, the fisherman would hand process their daily catch and preserve the fish in salt. It was way too early for the smaller fishing boats to feature refrigerated fish holds. As a result, the salted cod fish came to the market in little wooden boxes. From The CityCook, Inc. Why would we eat salt cod. When we can have fresh fish? Although the...

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1

Pattie Sue Food Review: March 2012

http://pattiesuefoodreview.blogspot.com/2012_03_01_archive.html

Pattie Sue Food Review. Saturday, March 03, 2012. STUFFED CABBAGE/DOLMA - DANISH AMERICAN/PERSIAN INSPIRED. Growing up we feasted as children on “Pigs in the Blanket”. DANISH-AMERICAN - - - - - - - - - PERSIAN INSPIRED. 1 lb ea ground beef and pork - - - - - - 2 lb ground beef or lamb. 1 med Onion diced - - - - - - - - - - 1 med. Onion diced. 1 28-oz. can diced tomatoes - - - - - - 1 28-oz can diced tomatoes. 1 8oz can tomato sauce - - - - - - - - 2 TBS tomato paste. Calls for cooking the meat mixture ra...

2

Pattie Sue Food Review: Smoke Shack - Seward, Alaska

http://pattiesuefoodreview.blogspot.com/2012/12/smoke-shack-seward-alaska.html

Pattie Sue Food Review. Tuesday, July 10, 2012. Smoke Shack - Seward, Alaska. AKA The Train Wreck). Intersection of Port Ave and 4th Ave. Seward, AK 99664. We arrived early in Seward looking forward to a day at sea and what better way to start off than on a train for breakfast. We spotted the Smoke Shake as we drove down towards the Marina; we had plenty of time for a leisurely breakfast and decided to give this quaint eatery a try. I ordered the two egg breakfast with potatoes and wheat toast, my son or...

3

Pattie Sue Food Review: July 2012

http://pattiesuefoodreview.blogspot.com/2012_07_01_archive.html

Pattie Sue Food Review. Tuesday, July 10, 2012. Smoke Shack - Seward, Alaska. AKA The Train Wreck). Intersection of Port Ave and 4th Ave. Seward, AK 99664. We arrived early in Seward looking forward to a day at sea and what better way to start off than on a train for breakfast. We spotted the Smoke Shake as we drove down towards the Marina; we had plenty of time for a leisurely breakfast and decided to give this quaint eatery a try. I ordered the two egg breakfast with potatoes and wheat toast, my son or...

4

Pattie Sue Food Review: Cabbage Rolls

http://pattiesuefoodreview.blogspot.com/2012/03/cabbage-rolls.html

Pattie Sue Food Review. Saturday, March 03, 2012. STUFFED CABBAGE/DOLMA - DANISH AMERICAN/PERSIAN INSPIRED. Growing up we feasted as children on “Pigs in the Blanket”. DANISH-AMERICAN - - - - - - - - - PERSIAN INSPIRED. 1 lb ea ground beef and pork - - - - - - 2 lb ground beef or lamb. 1 med Onion diced - - - - - - - - - - 1 med. Onion diced. 1 28-oz. can diced tomatoes - - - - - - 1 28-oz can diced tomatoes. 1 8oz can tomato sauce - - - - - - - - 2 TBS tomato paste. Calls for cooking the meat mixture ra...

5

Pattie Sue Food Review: December 2012

http://pattiesuefoodreview.blogspot.com/2012_12_01_archive.html

Pattie Sue Food Review. Friday, December 28, 2012. Chicken Cafe - Chicken, Alaska. September 9, 2006. The Chicken Café is not on your usual dining route; in fact it’s not on any route to say; unless you are deliberately setting out to go there, you won’t get there. It is off the Alaska Route 5, the Taylor Highway, where you begin an epic journey along the Top of the World Highway. You can also access it by small plane as there is a small local airstrip. It’s late in the season and they were closing...

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Pattie Sue Food Review

Pattie Sue Food Review. Saturday, January 13, 2018. Calories from fat 193. In my childhood my parents often prepared dishes featuring cod fish. In those days long gone by, the fisherman would hand process their daily catch and preserve the fish in salt. It was way too early for the smaller fishing boats to feature refrigerated fish holds. As a result, the salted cod fish came to the market in little wooden boxes. From The CityCook, Inc. Why would we eat salt cod. When we can have fresh fish? Although the...

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