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Pattycakes in the Kitchen

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

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Pattycakes in the Kitchen | pattycakescooking.blogspot.com Reviews

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This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

<META> KEYWORDS

1 french onion soup

2 ingredients

3 1 stick butter

4 2 soup bones

5 instructions

6 posted by patsy

7 3 comments

8 email this

9 blogthis

10 share to twitter

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french onion soup,ingredients,1 stick butter,2 soup bones,instructions,posted by patsy,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,celebration brunch,baked parmesan tomatoes,mimosas,summer fruit sangria,coffee,lamb

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Pattycakes in the Kitchen | pattycakescooking.blogspot.com Reviews

https://pattycakescooking.blogspot.com

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

INTERNAL PAGES

pattycakescooking.blogspot.com

1

Pattycakes in the Kitchen: Crostini with Mushrooms

http://pattycakescooking.blogspot.com/2011/07/crostini-with-mushrooms.html

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Friday, July 29, 2011. 1/2 # white mushrooms, stemmed and chopped. 4 oz crimini mushrooms, chopped. 2 cloves garlic, minced. 189; C whipping cream. 189; C crumbled blue cheese (about 2 oz.). 189; C chopped thinly sliced prosciutto (about 2 ½ oz.). 18 crostini- ½ thick slices of French baguette, toasted. Mix it up Monday.

2

Pattycakes in the Kitchen: French Onion Soup

http://pattycakescooking.blogspot.com/2013/12/french-onion-soup.html

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Tuesday, December 31, 2013. 4 large sweet onions, sliced. 2 cloves garlic, minced. 1/2 tsp. thyme, 1 bay leaf in garni bag. Flour-enough to "dust" onions. 1/2 C red wine. 2 qt Swanson beef stock. Salt and pepper to taste. 1/2 " thick slices of French Baguette, toasted. 2 C Gruyere cheese, grated. Be very careful serving...

3

Pattycakes in the Kitchen: Chinese Spareribs

http://pattycakescooking.blogspot.com/2013/03/chinese-spareribs.html

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Tuesday, March 5, 2013. I made these Chinese Spareribs for a Sunday golf watching snack. The photo didn't turn out too well, but the ribs did! They were very tasty, and every single one of them was eaten. quickly! 2 racks pork spareribs (about 4 lbs). 1 TBS brown sugar. 1/3 C chili or hoisin sauce. 2 TBS dry sherry.

4

Pattycakes in the Kitchen: April 2013

http://pattycakescooking.blogspot.com/2013_04_01_archive.html

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Thursday, April 4, 2013. Not My Grandmother's Collard Greens. 2# Bag Glory Chopped Collards. 3 TBS Bacon Grease. Salt and Pepper to Taste. Peeled and quartered turnips. My husband loves greens cooked this way.I hope you will too. Mix it up Monday. On the Menu Monday. T uesday At The Table. Tempt My Tummy Tuesday. Deligh...

5

Pattycakes in the Kitchen: July 2013

http://pattycakescooking.blogspot.com/2013_07_01_archive.html

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Monday, July 15, 2013. I wanted to cook something out of the ordinary to make the occasion even more memorable. This is what I served:. Crostini with Blue Cheese, Mushrooms and Prosciutto. Black Peppercorn Pate' with Crackers. Fresh Figs with Honey, Blue Cheese, Basil and Prosciutto. Phyllo Cups with Brie and Preserves.

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carols-cooking.blogspot.com

Carol's cooking: December 2011

http://carols-cooking.blogspot.com/2011_12_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, December 11, 2011. Stir together until well combined:. 1/3 cup vegetable oil. 1 cup pumpkin puree. 2 eggs lightly beaten. 1 1/4 cups sugar. Here's a list...

carols-cooking.blogspot.com

Carol's cooking: Lemon Blueberry Yogart Loaf

http://carols-cooking.blogspot.com/2012/08/lemon-blueberry-yogart-loaf.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, August 12, 2012. Lemon Blueberry Yogart Loaf. Borrowed form Sweetpeas Kitchen. Give Christina a visit lots of goodies over there! 1/2 teaspoon kosher salt.

carols-cooking.blogspot.com

Carol's cooking: Dump cake and "on the fly" dip

http://carols-cooking.blogspot.com/2012/06/dump-cake-and-on-fly-dip.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, June 24, 2012. Dump cake and "on the fly" dip. July 26, 2012 at 7:19 AM. The dump cake sounds fantastic, Carol. I copied the recipe. From our garden 2012.

carols-cooking.blogspot.com

Carol's cooking: Homemade Croutons

http://carols-cooking.blogspot.com/2012/10/homemade-croutons.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, October 28, 2012. I recently became the proud owner of a beautiful Kitchenaid stand mixer. Thanks Hubbie! Linked in with On the Menu Monday. 1BBEB93A-C4B...

carols-cooking.blogspot.com

Carol's cooking: October 2011

http://carols-cooking.blogspot.com/2011_10_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Saturday, October 22, 2011. How to: Roux or gravy. Use a whisk so there will be no lumps. Not quite thick enough so I added more flour, about 1 cup:. This is per...

carols-cooking.blogspot.com

Carol's cooking: April 2015

http://carols-cooking.blogspot.com/2015_04_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, April 5, 2015. Sprinkle some cinnamon and nutmeg over the bread. At least 1 tsp. 1/2 Cup Packed Brown Sugar. 1/2 Cup Whipping Cream. Combine all sauce in...

carols-cooking.blogspot.com

Carol's cooking: Slow Cooker Pot Roast

http://carols-cooking.blogspot.com/2014/01/slow-cooker-pot-roast.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, January 26, 2014. Slow Cooker Pot Roast. 1 onion, sliced. 1/4 cup all-purpose flour. 1 (2 1/2 pound) boneless beef chuck. 1 cup water, or as needed.

carols-cooking.blogspot.com

Carol's cooking: January 2012

http://carols-cooking.blogspot.com/2012_01_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, January 8, 2012. 1/2 pound sharp Cheddar cheese, shredded. 1 (8-ounce) package cream cheese. 1/4 pound Roquefort or blue cheese (I used crumbles). Foodie...

carols-cooking.blogspot.com

Carol's cooking: November 2011

http://carols-cooking.blogspot.com/2011_11_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, November 27, 2011. 7 whole jalapeno peppers. 1 8 oz block cream chesse softened. 2 green onions sliced thinly. Garlic powder to taste. Here's what I used:.

carols-cooking.blogspot.com

Carol's cooking: October 2012

http://carols-cooking.blogspot.com/2012_10_01_archive.html

I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, October 28, 2012. I recently became the proud owner of a beautiful Kitchenaid stand mixer. Thanks Hubbie! Linked in with On the Menu Monday. 1BBEB93A-C4B...

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pattycakescooking.blogspot.com

Pattycakes in the Kitchen

Pattycakes in the Kitchen. Click JOIN THIS SITE below to join this group of friends who love food! I love my followers! Join us, and I will follow back! Making new friends is so much fun! Tuesday, December 31, 2013. 4 large sweet onions, sliced. 2 cloves garlic, minced. 1/2 tsp. thyme, 1 bay leaf in garni bag. Flour-enough to "dust" onions. 1/2 C red wine. 2 qt Swanson beef stock. Salt and pepper to taste. 1/2 " thick slices of French Baguette, toasted. 2 C Gruyere cheese, grated. Be very careful serving...

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