paulabowser.blogspot.com

byrdonfire.blogspot.com

Fire Byrd: First frost

http://byrdonfire.blogspot.com/2012/11/first-frost.html

Rising from the ashes, working it out. Sunday, 18 November 2012. I love the change of seasons, though I suppose frosty mornings are something you have to brace yourself for. Time to get out the gloves again I guess. Over in this part of the world, Im looking for a shady hat. 19 November 2012 at 00:05. A frost can look very pretty, but I do not like this time of year when nearly everything in the garden is dying back. However, I am still waiting for a heavy frost to blacken my dahlias. 24 May 2014 at 23:22.

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: January 2012

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Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Thursday, January 26, 2012. The heart of the Artisan bread movement can not be found sipping infused green tea while nibbling Ciabatta at Panera. Beware of wannabe impostors, many grocery stores and chain bakeries have drawn on the popularity of Artisan bread and now make their own souped up versions with dough enhancers and a medley of other nonessential ingredients. 12 ounces Rye Starter. Bake in a 40...

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: Wood Fired Cookbook GIVEAWAY!!!

http://artisanfarmsteadliving.blogspot.com/2012/10/wood-fired-cookbook-giveaway.html

Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Tuesday, October 16, 2012. Wood Fired Cookbook GIVEAWAY! Since we finished reconstructing our wood fired hearth oven. I thought I'd give away a copy of this beautiful book! I would like to give away. A FREE copy of this book. As the first in a series of Holiday Giveaways. There are four ways to enter, choose one or quadruple your chances by doing all three! 1 Follow this blog and comment on this post.

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: October 2012

http://artisanfarmsteadliving.blogspot.com/2012_10_01_archive.html

Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Tuesday, October 16, 2012. Wood Fired Cookbook GIVEAWAY! Since we finished reconstructing our wood fired hearth oven. I thought I'd give away a copy of this beautiful book! I would like to give away. A FREE copy of this book. As the first in a series of Holiday Giveaways. There are four ways to enter, choose one or quadruple your chances by doing all three! 1 Follow this blog and comment on this post.

marlenesmanyhats.blogspot.com

Marlene's Many Hats: Tiffany Blue Theme

http://marlenesmanyhats.blogspot.com/2012/04/tiffany-blue-theme.html

Sunday, April 15, 2012. I never know where inspiration is going to come from! This year for Christmas my daughters bought me my first Tiffany's gift. (Ooo la la! Now I don't know about you but if I get anything in one of those pretty blue boxes the box must be saved! It has been sitting around in my bedroom since Christmas. Makes me smile just to see the box! Online. They had really fast service. I had my order in 2 or 3 days. You can find the instructions to make this at Kerry's Craft Blog. I had printe...

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: Reconstructing Our Wood Fired Hearth Oven Part 2

http://artisanfarmsteadliving.blogspot.com/2012/10/reconstructing-our-wood-fired-hearth_15.html

Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Monday, October 15, 2012. Reconstructing Our Wood Fired Hearth Oven Part 2. Once we have the oven core in place we started looking for finishing materials. The rock we used in the initial construction was long gone, scattered throughout other projects. We looked for more rock but couldn't find anything. We even looked at buying new rock but that is not our way of doing things. December 3, 2012 at 4:58 PM.

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: Cheesemaking Book Giveaway!!

http://artisanfarmsteadliving.blogspot.com/2013/01/cheesemaking-book-giveaway.html

Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Thursday, January 24, 2013. I just wanted to let you all know that I'm giving away a copy of Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by acclaimed cheesemaker Gianaclis Caldwell! For details. Don't miss this opportunity to add this fabulous book to your library! January 26, 2013 at 6:15 AM. June 2, 2014 at 8:13 PM. January 1, 2016 at 12:04 PM. Once you have ...

artisanfarmsteadliving.blogspot.com

Artisan Farmstead Living: June 2011

http://artisanfarmsteadliving.blogspot.com/2011_06_01_archive.html

Enjoy preserving the beauty and integrity found in everyday farm life and artisan farm based products. Thursday, June 30, 2011. Unlike many fancy European cheeses the cheeses of Holland are pleasingly mild. Gouda has a light clean buttery taste that everybody seems to love. When you're in the mood for something different hot pepper flakes or caraway seeds offer just two variations of this agreeable cheese. Warm 2 gal goat milk to 85*. Dilute 3/4 tea rennet to 1/2 c cool water, Stir well into cultured milk.

byrdonfire.blogspot.com

Fire Byrd: Trix's tough life!!!

http://byrdonfire.blogspot.com/2012/11/trixs-tough-life.html

Rising from the ashes, working it out. Sunday, 11 November 2012. Ok, I'm bored now, you've done all the decorating and I want a walk! Off into the woods, yipee! Oh not more arty photos, when I'm sure there are squirrels round here somewhere! So how far are you going to take me today. Oh good water for me to play in! Right I've had enough now time to go home. So my place is now in front of the fire. Labels: my dog rules the roost. Oh its been awhile . Hope all is well with you and yours. Good to hear from...

byrdonfire.blogspot.com

Fire Byrd: Seven years and life is just so good

http://byrdonfire.blogspot.com/2012/11/is-five-years-between-these-photographs.html

Rising from the ashes, working it out. Wednesday, 14 November 2012. Seven years and life is just so good. But I shouldn't have worried, cause what I felt was victory of having got here. So much has gone on in the last seven years, some far more traumatic and frightening then I would ever want to deal with again. And some pleasurable,exciting and challenging. I've had cancer, had a mastectomy, learnt to love my body as it looks without a breast (still hate the middle age spread though! For four years now.