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The Asian Cook in Denmarkcooking food from home and experimenting with new cuisines
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The Asian Cook in Denmark | paulanordholt.blogspot.com Reviews
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cooking food from home and experimenting with new cuisines
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The Asian Cook in Denmark: August 2012
http://paulanordholt.blogspot.com/2012_08_01_archive.html
The Asian Cook in Denmark. Cooking food from home and experimenting with new cuisines. Friday, August 31, 2012. One of my favourite sandwiches- sardine sandwiches. I pack these sandwiches up when I am planning a long walk outside. These ones were fried with onions and chilli and drizzled with lime juice. I cant find better sandwiches outside than these. Thursday, August 30, 2012. Wednesday, August 29, 2012. 215 g white flour (with 1/2 tsp baking powder). 1/2 tsp vanilla essence. 3 tbs sesame seeds. 150 g...
The Asian Cook in Denmark: Christmas Fudge
http://paulanordholt.blogspot.com/2012/12/christmas-fudge.html
The Asian Cook in Denmark. Cooking food from home and experimenting with new cuisines. Monday, December 17, 2012. Its Christmas season and Thomas has whipped up these gorgeous cubes of fudge that simply melt in the mouth. Its a combination of condensed milk boiled with white chocolate, brown sugar and vanilla. Subscribe to: Post Comments (Atom). Simple template. Template images by Synergee.
The Asian Cook in Denmark: Moroccan Bread
http://paulanordholt.blogspot.com/2012/12/moroccan-bread.html
The Asian Cook in Denmark. Cooking food from home and experimenting with new cuisines. Monday, December 17, 2012. My very talented husband also produced this delicious moroccan bread baked with nigella seeds and sesame seeds. Subscribe to: Post Comments (Atom). Simple template. Template images by Synergee.
The Asian Cook in Denmark: Hummus
http://paulanordholt.blogspot.com/2012/12/hummus.html
The Asian Cook in Denmark. Cooking food from home and experimenting with new cuisines. Monday, December 17, 2012. And his talented wife produced this hummus to be eaten with the moroccan bread. The recipe for the hummus can be found in the archives. Subscribe to: Post Comments (Atom). Simple template. Template images by Synergee.
The Asian Cook in Denmark: October 2012
http://paulanordholt.blogspot.com/2012_10_01_archive.html
The Asian Cook in Denmark. Cooking food from home and experimenting with new cuisines. Tuesday, October 30, 2012. Apple crumble with homemade custard. I got an apple crumble from a friend and I made homemade custard to go with it. The custard adds a nice English touch to serving apple crumble and so much tastier when made from scratch rather than with a powder mix. I got the recipe from BBC recipes. 1 Heat milk and cream. 3 When it reaches near boiling point, remove from heat and stir in egg yolks. 1 tbs...
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