paulaspastryproject.blogspot.com

Paula's Pastry Project

Thursday, April 1, 2010. This recipe is adapted from a Martha Stewart Rugalach recipe and since it has. Warning: these take LOTS of time. I made a double recipe and it took me 5 hours from start to finish. Make sure you have time for the dough to chill for atleast an hour before you begin. To start, cream your butter and cream cheese in the mixer with the paddle attachment (cream means beat on medium to high for about 5 minutes). Try not to get your mixer as dirty as mine is! The one in the back right co...

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Paula's Pastry Project | paulaspastryproject.blogspot.com Reviews

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Thursday, April 1, 2010. This recipe is adapted from a Martha Stewart Rugalach recipe and since it has. Warning: these take LOTS of time. I made a double recipe and it took me 5 hours from start to finish. Make sure you have time for the dough to chill for atleast an hour before you begin. To start, cream your butter and cream cheese in the mixer with the paddle attachment (cream means beat on medium to high for about 5 minutes). Try not to get your mixer as dirty as mine is! The one in the back right co...

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1 paula's pastry project

2 rugalach

3 hey everyone

4 recipe

5 1/4 tsp salt

6 3 egg yolks

7 4 oz walnuts

8 posted by

9 paula

10 2 comments

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Paula's Pastry Project | paulaspastryproject.blogspot.com Reviews

https://paulaspastryproject.blogspot.com

Thursday, April 1, 2010. This recipe is adapted from a Martha Stewart Rugalach recipe and since it has. Warning: these take LOTS of time. I made a double recipe and it took me 5 hours from start to finish. Make sure you have time for the dough to chill for atleast an hour before you begin. To start, cream your butter and cream cheese in the mixer with the paddle attachment (cream means beat on medium to high for about 5 minutes). Try not to get your mixer as dirty as mine is! The one in the back right co...

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paulaspastryproject.blogspot.com

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Paula's Pastry Project: A&S Cheesecake

http://www.paulaspastryproject.blogspot.com/2009/08/cheesecake.html

Wednesday, August 12, 2009. Here is a picture of just how soft it is. You can see how crumbly it is on the inside. I ate the piece I sliced before I could take a picture of it :) i guess i was just too excited about trying this cheesecake to stop and take a picture. Well I'm hoping to get to the next 2 recipes today or tomorrow, but I am working 10-12 hour days at work this week (it is restaurant week here in houston and we are busy! Thanks for reading and I'll keep you posted! Day 2: Brooklyn Continued.

2

Paula's Pastry Project: Paula's Pastry Project Begins!

http://www.paulaspastryproject.blogspot.com/2009/08/paulas-pastry-project-begins.html

Saturday, August 8, 2009. Paula's Pastry Project Begins! Okay I'll admit it. I didn't come up with the idea for this project out of desperation or even an eagerness to learn, but out of inspiration. After seeing the "Julie/Julia Project" movie, I started thinking. what is the quintessential pastry book? Is there even a book that is the go-to reference for all things pastry, all things carbfully sinful? In this cookbook, she begins each chapter of recipes with a brief description about her career and wher...

3

Paula's Pastry Project: August 2009

http://www.paulaspastryproject.blogspot.com/2009_08_01_archive.html

Wednesday, August 12, 2009. Here is a picture of just how soft it is. You can see how crumbly it is on the inside. I ate the piece I sliced before I could take a picture of it :) i guess i was just too excited about trying this cheesecake to stop and take a picture. Well I'm hoping to get to the next 2 recipes today or tomorrow, but I am working 10-12 hour days at work this week (it is restaurant week here in houston and we are busy! Thanks for reading and I'll keep you posted! Monday, August 10, 2009.

4

Paula's Pastry Project: Day 1: Brooklyn

http://www.paulaspastryproject.blogspot.com/2009/08/day-1-brooklyn.html

Sunday, August 9, 2009. I did not start with a clean kitchen. I started with dishes in the sink that my fiance, Michael, should have done days ago (sorry sweetie but ya should've) and clutter on the countertops, which don't have a lot of space to begin with. I was a mess. Birthday cake. Of course. Everyone's had it, atleast one made by mom or grandma or aunt-whoever. Great way to start the life and times of Sherry Yard. Isn't my mixer beautiful? Here is the finished product! Definitly a keeper recipe!

5

Paula's Pastry Project: Rugalach

http://www.paulaspastryproject.blogspot.com/2010/04/rugalach.html

Thursday, April 1, 2010. This recipe is adapted from a Martha Stewart Rugalach recipe and since it has. Warning: these take LOTS of time. I made a double recipe and it took me 5 hours from start to finish. Make sure you have time for the dough to chill for atleast an hour before you begin. To start, cream your butter and cream cheese in the mixer with the paddle attachment (cream means beat on medium to high for about 5 minutes). Try not to get your mixer as dirty as mine is! The one in the back right co...

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Thursday, April 1, 2010. This recipe is adapted from a Martha Stewart Rugalach recipe and since it has. Warning: these take LOTS of time. I made a double recipe and it took me 5 hours from start to finish. Make sure you have time for the dough to chill for atleast an hour before you begin. To start, cream your butter and cream cheese in the mixer with the paddle attachment (cream means beat on medium to high for about 5 minutes). Try not to get your mixer as dirty as mine is! The one in the back right co...

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