paulbakesbread.blogspot.com

Paul bakes bread

Sunday, February 7, 2010. The end of the blog. This is the end of this blog. I'm going to continue blogging here http:/ www.thefreshloaf.com/blog/cpc because it's more of a community thing. Sunday, January 31, 2010. Today I baked two breads. I tried to score another loaf in the traditional baguette style, but it really didn't work very well. (I ate it before I took the photos.). And it seems like that was a good call. Saturday, January 16, 2010. I've been baking not blogging! I got a couple of books for ...

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Paul bakes bread | paulbakesbread.blogspot.com Reviews

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Sunday, February 7, 2010. The end of the blog. This is the end of this blog. I'm going to continue blogging here http:/ www.thefreshloaf.com/blog/cpc because it's more of a community thing. Sunday, January 31, 2010. Today I baked two breads. I tried to score another loaf in the traditional baguette style, but it really didn't work very well. (I ate it before I took the photos.). And it seems like that was a good call. Saturday, January 16, 2010. I've been baking not blogging! I got a couple of books for ...

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5 two bakes today

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9 thanksgiving bread

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Paul bakes bread | paulbakesbread.blogspot.com Reviews

https://paulbakesbread.blogspot.com

Sunday, February 7, 2010. The end of the blog. This is the end of this blog. I'm going to continue blogging here http:/ www.thefreshloaf.com/blog/cpc because it's more of a community thing. Sunday, January 31, 2010. Today I baked two breads. I tried to score another loaf in the traditional baguette style, but it really didn't work very well. (I ate it before I took the photos.). And it seems like that was a good call. Saturday, January 16, 2010. I've been baking not blogging! I got a couple of books for ...

INTERNAL PAGES

paulbakesbread.blogspot.com

1

Paul bakes bread: September 2009

http://paulbakesbread.blogspot.com/2009_09_01_archive.html

Tuesday, September 22, 2009. Hannah got me a banneton for my birthday! It's 9 inches, which is supposed to be appropriate for a 1-2 pound loaf. I tried it out tonight. The bread is nothing special. It's kind of PR's BBA French bread, without the pre-ferment, but with some whole wheat flour, and with some adjustments to the salt and yeast that might not have been the best idea. Whatever. It's a reasonable mixture of flour, salt, yeast, and water. Subscribe to: Posts (Atom). View my complete profile.

2

Paul bakes bread: May 2009

http://paulbakesbread.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. BBA Challenge: No bagels for you! This week's challenge is bagels! But I'm not going to be able to bake them. I'm writing this from the Indianapolis airport, which is remarkably comfortable and has wireless, but I can't bake here. I've been in Bloomington for the past few days, and I'm off to Boulder until next Saturday. Hopefully I'll be able to bake next week's challenge- -brioche- -when I get home. Tuesday, May 26, 2009. Sourdough attempt number 1. The primary fermentation probab...

3

Paul bakes bread: July 2009

http://paulbakesbread.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. I tried making the Poilane style miche from BBA this weekend. Except I thirded the recipe because I just don't need such a huge loaf! I refreshed my starter on Saturday morning and the made the firm starter Saturday evening. The firm starter needed to rise for 4-6ish hours, but unfortunately I forgot about it and left it out over night. Oh well. Then this afternoon I made the final dough. I used sifted whole wheat flour from Mountain Path. Also, we made pickles and strawberry jam.

4

Paul bakes bread: June 2009

http://paulbakesbread.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. I'm back on the BBA Challenge! The end result looks like this:. I'm not super happy with the crumb structure. I was hoping for something more open, like the pictures in BBA that are more hole than crumb. Oh well, it still tastes great! Sunday, June 21, 2009. Which I picked up yesterday), a teaspoon of salt, and about 6.5 oz of water. Mix, knead a bunch, wait 3ish hours, shape, wait 2ish hours, bake for 20ish minutes at 450F, steam at the beginning (although I lowered the te...It sm...

5

Paul bakes bread: Potato, cheddar, and chives

http://paulbakesbread.blogspot.com/2009/11/potato-cheddar-and-chives.html

Sunday, November 22, 2009. Potato, cheddar, and chives. The loaves came out bigger than I expected. So big in fact, that they didn't fit on my baking stone! So the ends of one of the loaves were falling off the edge of the stone. (You can kind of see the problem in the loaf on the left; it droops down and is burnt on the end. I think I'll cut those bits off.). Subscribe to: Post Comments (Atom). Stretch and fold and a bit of rye. Potato, cheddar, and chives. View my complete profile.

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paulbakesbread.blogspot.com

Paul bakes bread

Sunday, February 7, 2010. The end of the blog. This is the end of this blog. I'm going to continue blogging here http:/ www.thefreshloaf.com/blog/cpc because it's more of a community thing. Sunday, January 31, 2010. Today I baked two breads. I tried to score another loaf in the traditional baguette style, but it really didn't work very well. (I ate it before I took the photos.). And it seems like that was a good call. Saturday, January 16, 2010. I've been baking not blogging! I got a couple of books for ...

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