akmarine.org
Local Seafood | Alaska Marine Conservation Council
http://www.akmarine.org/working-waterfronts/local-seafood
Mission & Principles. Supporters & Partners. 20 Years with AMCC. Sustain Alaska’s Halibut. Graying of the Fleet. Young Fishermen’s Network. Catch of the Season. Mission & Principles. Supporters & Partners. 20 Years with AMCC. Gulf of Alaska Bycatch Management Program. Protect Bristol Bay from Offshore Drilling. Northern Bering Sea Initiative. Kodiak Tanner Crab Protection. Reduce Chinook Salmon Bycatch. Sustain Alaska’s Halibut. Bering Sea Halibut Bycatch. Every Halibut Counts Gentle Release Project.
susanatsea.com
susanboehm | Susan At Sea
https://susanatsea.com/author/susanboehm
I Teach Little Fish About Kids. Wet and Dry Media. All posts by susanboehm. Fiji Six Hundred and Nine Minutes. September 3, 2015. I met Trevor a couple years ago when I was at the time filling in for a couple weeks on the S/V Juliet and also pretty much still a novice at the whole SCUBA diving thingy. Out on “Baby J” (Juliet’s inflatable) on our first Juliet trip together. Just a normal day giving a dive briefing to our passengers. One comment so far. I’ll Have The Mystery Meat Sandwich, Please. 8211; as...
susanatsea.com
Uncategorized | Susan At Sea
https://susanatsea.com/category/uncategorized
I Teach Little Fish About Kids. Wet and Dry Media. Fiji Six Hundred and Nine Minutes. September 3, 2015. I met Trevor a couple years ago when I was at the time filling in for a couple weeks on the S/V Juliet and also pretty much still a novice at the whole SCUBA diving thingy. Out on “Baby J” (Juliet’s inflatable) on our first Juliet trip together. Just a normal day giving a dive briefing to our passengers. One comment so far. I’ll Have The Mystery Meat Sandwich, Please. November 15, 2014. 8211; ask ten ...
slowfoodwise.org
Slow Food Wisconsin Southeast
http://www.slowfoodwise.org/projects/foodie-book-club
Slow Food WiSE Events. Slow Food Farm Dinner 2016. Ark of Taste Vegetables. Slow Food and Friends of Real Food Book Club. There a few things better than curling up with a good book. How about curling up with a good book about food? Sounds good, right? Well, join Slow Food WiSE. And Friends of Real Food. For a monthly Foodie Book Club! The book club is open to anyone who is interested, and will be. Join us at the Riverside Urban Ecology Center for a lively discussion and potluck dinner! An interview with ...
nancymatsumoto.blogspot.com
Walking and Talking: August 2014
https://nancymatsumoto.blogspot.com/2014_08_01_archive.html
August 25, 2014. Choice products from Spain's Growing Organic Movement. The best kinds of trips are those that continue to yield pleasures and surprises long after they are over. Our March break trip to Spain turned out to be exactly that type. Last week, five months after our return, a connection made in Spain boomeranged back into my life in a happy way. The story centers on chocolate, a delicious dark organic chocolate made with olive oil by a boutique company in Madrid, Chocolate Organiko. Ortiz and ...
goodfoodawards.org
Good Food Awards
http://www.goodfoodawards.org/news
Hear the Good Food Awards Ceremony Speeches. Posted on February 7, 2017 in Home Page. Listen to the full speeches from the inspiring 2017 Good Food Awards Ceremony on Heritage Radio Network here. Posted on January 20, 2017 in Home Page. To view the 2017 Good Food Awards Winners. Posted on November 14, 2016 in News. The wait is over – the 2017 Finalists are here. Read the official press release here. Entry Period Extended to August 1! Posted on July 31, 2016 in Home Page. Get one free entry, so join today!
susanatsea.com
I’ll Have The Mystery Meat Sandwich, Please. | Susan At Sea
https://susanatsea.com/2014/11/15/ill-have-the-mystery-meat-sandwich-please
I Teach Little Fish About Kids. Wet and Dry Media. I’ll Have The Mystery Meat Sandwich, Please. November 15, 2014. Something along the lines of “fish and chips” or “grilled fish sandwich” on a restaurant menu, to me, is synonymous with mystery meat – and nobody would feel comfortable ordering that, right? Is it beef, pork, horse, guinea pig? Does it come from Florida? Why are consumers okay with this? The sixth most highly consumed fish in the United States is pangasius. Asking is always a good first ste...
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