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Paul Greenberg, author of American Catch and Four Fish

Welcome to the website of Paul Greenberg. Author of the James Beard Award winning bestseller Four Fish. And the forthcoming Omega Principle. Pre-order The Omega Principle. Watch Paul Greenberg's TED talk. Watch "The Fish On My Plate". A special 90 minute FRONTLINE PBS documentary.

http://www.paulgreenberg.org/

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Paul Greenberg, author of American Catch and Four Fish | paulgreenberg.org Reviews
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Welcome to the website of Paul Greenberg. Author of the James Beard Award winning bestseller Four Fish. And the forthcoming Omega Principle. Pre-order The Omega Principle. Watch Paul Greenberg's TED talk. Watch The Fish On My Plate. A special 90 minute FRONTLINE PBS documentary.
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Paul Greenberg, author of American Catch and Four Fish | paulgreenberg.org Reviews

https://paulgreenberg.org

Welcome to the website of Paul Greenberg. Author of the James Beard Award winning bestseller Four Fish. And the forthcoming Omega Principle. Pre-order The Omega Principle. Watch Paul Greenberg's TED talk. Watch "The Fish On My Plate". A special 90 minute FRONTLINE PBS documentary.

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Paul Greenberg, author of American Catch and Four Fish

http://www.paulgreenberg.org/authorbio.html

Is the author of the James Beard Award winning New York Times bestseller Four Fish. And a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and lectures on seafood and the environment around the world. He is currently a fellow with The Safina Center. And a Pew Fellow in Marine Conservation. His most recent book American Catch. And on facebook.com/fourfish. Sarah Hutson, Penguin Press. David McCormick, McCormick Literary.

2

Paul Greenberg, author of American Catch and Four Fish

http://www.paulgreenberg.org/acinterview.html

What is the American Catch? An interview with author Paul Greenberg). Q: What is the American Catch. A: The US controls more ocean than any other country on earth. Something like 2.5 billion acres. And yet, more than 85% of the seafood we eat is imported. That to me is the American catch, all that ocean, so little domestic fish. That's why I used American Catch as the title of my book. Q: So what happened? Did we just catch and eat all our fish and now we're reliant on other countries for our seafood?

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Recent Articles by Paul Greenberg

http://www.paulgreenberg.org/writingbypaulgreenberg.html

THE GREAT FISH SWAP. Terry Gross and Paul Greenberg discuss America's "seafood deficit" on NPR's Fresh Air. National Public Radio, July, 2014. GENETICALLY ENGINEERED FISH AND THE STRANGENESS OF AMERICAN SALMON. New genes aren't the only weird thing about US salmon. The New Yorker, December 2, 2015. THREE SIMPLE RULES FOR EATING SEAFOOD. American, various, bivalvacious. New York Times Sunday Review, June 14, 2015. A radical experiment in managing the ocean on America's left coast. Mothers, sons, and birds.

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Paul Greenberg, author of American Catch and Four Fish

http://www.paulgreenberg.org/why4.html

An interview with author Paul Greenberg). Q: In Four Fish. Why did you decide to focus on these particular four varieties of fish — salmon, sea bass, cod, and tuna? A: Like a lot of people who think about our changing relationship with food, I was influenced by Michael Pollan. I was struck by the way that he broke down the plant world into four plants in Botany of Desire. And the food system into four meals in Omnivore's Dilemma. In all, the world's fish catch has quintupled since the end of WWII to the ...

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Paul Greenberg Speaking Engagements

http://www.paulgreenberg.org/speaking.html

To arrange a speaking engagement please contact:. Penguin Random House Speakers Bureau. TEL 212 366 2263.

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Local Seafood | Alaska Marine Conservation Council

http://www.akmarine.org/working-waterfronts/local-seafood

Mission & Principles. Supporters & Partners. 20 Years with AMCC. Sustain Alaska’s Halibut. Graying of the Fleet. Young Fishermen’s Network. Catch of the Season. Mission & Principles. Supporters & Partners. 20 Years with AMCC. Gulf of Alaska Bycatch Management Program. Protect Bristol Bay from Offshore Drilling. Northern Bering Sea Initiative. Kodiak Tanner Crab Protection. Reduce Chinook Salmon Bycatch. Sustain Alaska’s Halibut. Bering Sea Halibut Bycatch. Every Halibut Counts Gentle Release Project.

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susanboehm | Susan At Sea

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I Teach Little Fish About Kids. Wet and Dry Media. All posts by susanboehm. Fiji Six Hundred and Nine Minutes. September 3, 2015. I met Trevor a couple years ago when I was at the time filling in for a couple weeks on the S/V Juliet and also pretty much still a novice at the whole SCUBA diving thingy. Out on “Baby J” (Juliet’s inflatable) on our first Juliet trip together. Just a normal day giving a dive briefing to our passengers. One comment so far. I’ll Have The Mystery Meat Sandwich, Please. 8211; as...

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Uncategorized | Susan At Sea

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I Teach Little Fish About Kids. Wet and Dry Media. Fiji Six Hundred and Nine Minutes. September 3, 2015. I met Trevor a couple years ago when I was at the time filling in for a couple weeks on the S/V Juliet and also pretty much still a novice at the whole SCUBA diving thingy. Out on “Baby J” (Juliet’s inflatable) on our first Juliet trip together. Just a normal day giving a dive briefing to our passengers. One comment so far. I’ll Have The Mystery Meat Sandwich, Please. November 15, 2014. 8211; ask ten ...

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Slow Food Wisconsin Southeast

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Slow Food WiSE Events. Slow Food Farm Dinner 2016. Ark of Taste Vegetables. Slow Food and Friends of Real Food Book Club. There a few things better than curling up with a good book. How about curling up with a good book about food? Sounds good, right? Well, join Slow Food WiSE. And Friends of Real Food. For a monthly Foodie Book Club! The book club is open to anyone who is interested, and will be. Join us at the Riverside Urban Ecology Center for a lively discussion and potluck dinner! An interview with ...

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Walking and Talking: August 2014

https://nancymatsumoto.blogspot.com/2014_08_01_archive.html

August 25, 2014. Choice products from Spain's Growing Organic Movement. The best kinds of trips are those that continue to yield pleasures and surprises long after they are over. Our March break trip to Spain turned out to be exactly that type. Last week, five months after our return, a connection made in Spain boomeranged back into my life in a happy way. The story centers on chocolate, a delicious dark organic chocolate made with olive oil by a boutique company in Madrid, Chocolate Organiko. Ortiz and ...

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Good Food Awards

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Hear the Good Food Awards Ceremony Speeches. Posted on February 7, 2017 in Home Page. Listen to the full speeches from the inspiring 2017 Good Food Awards Ceremony on Heritage Radio Network here. Posted on January 20, 2017 in Home Page. To view the 2017 Good Food Awards Winners. Posted on November 14, 2016 in News. The wait is over – the 2017 Finalists are here. Read the official press release here. Entry Period Extended to August 1! Posted on July 31, 2016 in Home Page. Get one free entry, so join today!

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I’ll Have The Mystery Meat Sandwich, Please. | Susan At Sea

https://susanatsea.com/2014/11/15/ill-have-the-mystery-meat-sandwich-please

I Teach Little Fish About Kids. Wet and Dry Media. I’ll Have The Mystery Meat Sandwich, Please. November 15, 2014. Something along the lines of “fish and chips” or “grilled fish sandwich” on a restaurant menu, to me, is synonymous with mystery meat – and nobody would feel comfortable ordering that, right? Is it beef, pork, horse, guinea pig? Does it come from Florida? Why are consumers okay with this? The sixth most highly consumed fish in the United States is pangasius. Asking is always a good first ste...

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Paul Greenberg, author of American Catch and Four Fish

Welcome to the website of Paul Greenberg. Author of the James Beard Award winning bestseller Four Fish. And the forthcoming Omega Principle. Pre-order The Omega Principle. Watch Paul Greenberg's TED talk. Watch "The Fish On My Plate". A special 90 minute FRONTLINE PBS documentary.

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