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Homepage | Paul Lafayet

Skip to main content. The finest confectioners of delicious macarons, cakes. And pastries with typical French savoir-faire.

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Homepage | Paul Lafayet | paullafayet.com Reviews
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Skip to main content. The finest confectioners of delicious macarons, cakes. And pastries with typical French savoir-faire.
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1 paul lafayet
2 the story
3 our brand
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5 our video
6 our pâtisserie
7 macarons
8 artisanal pastries
9 grand series
10 gifts
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Homepage | Paul Lafayet | paullafayet.com Reviews

https://paullafayet.com

Skip to main content. The finest confectioners of delicious macarons, cakes. And pastries with typical French savoir-faire.

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1

Paul Lafayet

http://www.paullafayet.com/our-patisserie/artisanal-pastry

Skip to main content. 100% freshly handmade each day, our delicacies are exquisite gems for gourmands. Creams, Tarts, Domes, Cakes and Craquelins are all jewels from French traditional Pâtisserie. Authentic creams from the traditional pâtisserie. The ceramic container holds the heat and moisture within the ceramics, and thus the flavor and aromas. Apple and Red Fruits Crumble. Apple and Red Fruits Crumble. New from Paul Lafayet for summer is something different and exciting. This mixed fruit crumble ...

2

Paul Lafayet

http://www.paullafayet.com/our-patisserie/macarons

Skip to main content. Special, unique and desirable, the history of the Macaron begins in the Royal Court of France. They were first baked for the wedding celebration of Louis XIV "The Great" and Marie-Therese in 1660. Each macaron provides a sumptuous and exquisite taste experience with an infinite choice of flavours to suit every palate. With its crunchy but melting texture it is the precious and most desirable heart of French pâtisserie. Strong Touch of Flower! Sea Salted caramel is one of the most ta...

3

Paul Lafayet

http://www.paullafayet.com/our-patisserie/macarons-page

Skip to main content. Special, unique and desirable, the history of the Macaron begins in the Royal Court of France. They were first baked for the wedding celebration of Louis XIV "The Great" and Marie-Therese in 1660. Each macaron provides a sumptuous and exquisite taste experience with an infinite choice of flavours to suit every palate. With its crunchy but melting texture it is the precious and most desirable heart of French pâtisserie. Strong Touch of Flower! Sea Salted caramel is one of the most ta...

4

Paul Lafayet

http://www.paullafayet.com/our-patisserie/seasonal-page

Skip to main content. In celebration of the upcoming Mid-Autumn Festival,. PAUL LAFAYET’s premium limited edition. Un moment de convivialité. Mooncake gift box is available for pre-order from their boutiques across Hong Kong. Delicate treat is back in town with upgraded elements. Inspired by the fusion of modern French and traditional Asian elements,. This mooncake collection consists of 4 assorted flavors. All PAUL LAFAYET mooncakes are produced locally in Hong Kong. Joyeuses Pâques Tea Set. Now availab...

5

Paul Lafayet

http://www.paullafayet.com/our-patisserie/seasonal

Skip to main content. In celebration of the upcoming Mid-Autumn Festival,. PAUL LAFAYET’s premium limited edition. Un moment de convivialité. Mooncake gift box is available for pre-order from their boutiques across Hong Kong. Delicate treat is back in town with upgraded elements. Inspired by the fusion of modern French and traditional Asian elements,. This mooncake collection consists of 4 assorted flavors. All PAUL LAFAYET mooncakes are produced locally in Hong Kong. Joyeuses Pâques Tea Set. Now availab...

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The Must Do List for Hong Kong - Unsettled TCK

http://www.ceciliahaynes.com/blog/2012/12/the-must-do-list-for-hong-kong.html

The Must Do List for Hong Kong. Subscribe to this entry. Hong Kong lit up. Head over to the Unsettled TCK Gallery. Especially when I was living in New Delhi, Hong Kong was always a respite. All of a sudden I didn't need to worry about food poisoning, I could walk around malls and the streets on my own (or more often with my brother), and it was a shopping mecca. I remember before visiting that my brother and I used to joke and say we would kiss the tarmac upon arriving at the airport. I am also going to ...

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Cut Calorie Cola Carrot: March 2010

http://cucacoca.blogspot.com/2010_03_01_archive.html

Cut Calorie Cola Carrot. Whoever said Diamonds are a girl's best friend obviously had yet to discover Food. Tuesday, March 30, 2010. After a few weeks of eating around New York City, it was time for some good old Japanese Sashimi and Sushi at Rokkaku, back home. When Calories = Minimal = Less Guilty about the cupcakes, who can resist? This was the surprise of the evening, complimentary from the kitchen. Green chili tempura. 6 Kwong Ming St.,. Tuesday, March 23, 2010. Monday, March 22, 2010. It’s so...

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HK Daily Photo: 2010/12

http://hk-daily-photo.blogspot.com/2010_12_01_archive.html

Discover the every little wonderful moment in our life. By Michael and Siu0. Michael captured a stunning view of sunset at Victoria Harbour, this is one of my favorite view of Hong Kong. Dinner at Morihachi Yakiniku. After a whole day travel from Central to Kowloon (by our favourite Star Ferry), wait for over half an hour for buying the movie tickets and lots of shopping at Harbour City, we had dinner at "Morihachi Yakiniku", a popular Japanese style BBQ restaurant at Tsim Sha Tsui. We invited Fox and Am...

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One Year In: What It’s Like to Live in Hong Kong [Part 5: The Sweet Side of HK Swings West] | WanderFong

https://wanderfong.com/2014/09/18/one-year-in-what-its-like-to-live-in-hong-kong-part-5-the-sweet-side-of-hk-swings-west

Photographs, musings, culinary commentary, and global travel adventures! One Year In: What It’s Like to Live in Hong Kong [Part 5: The Sweet Side of HK Swings West]. September 18, 2014. The sweet side of HK is a bit two-faced – on one side, more traditional, local sweets. And on the other, more western-influenced treats. And while Canto-sweets hold their own charm, I must confess – I still lean toward desserts of a more European bend. Real men wear pink shirts and eat macarons! Of course, there are the c...

tkmlimited.com tkmlimited.com

Thank You

http://www.tkmlimited.com/thank-you.html

Search by typing and pressing enter. We would like to thank the following partners and organisations who have provided us with assistance, sponsorship and support to make our charity events happened. If you would like to discuss opportunities to partner and/or work with us and display your logo here, please contact us. Bougainvillier Lane - online hand made jewellery. Boutique - unique creation pieces -. Elisabeth Grissoni, NEO COMM. Cambridge Weight Plan Hong Kong. Inspire Yoga Hong Kong.

tkmlimited.com tkmlimited.com

Sponsors

http://www.tkmlimited.com/sponsors.html

Search by typing and pressing enter. We would like to thank the following partners and organisations who have provided us with assistance, sponsorship and support to make our charity events happened. If you would like to discuss opportunities to partner and/or work with us and display your logo here, please contact us. Sponsors and Partners 2014. 1 - 3 December, 2014. Consulate General of Nepal in Hong Kong. Kenny KY Chan and Co. Friends of Nepal Meetup. DIVAS Meridian Therapy Centre.

thebooyahcook.com thebooyahcook.com

The Booyah Cook - Archive - Hong Kong

http://thebooyahcook.com/category/hong-kong

CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.

thebooyahcook.com thebooyahcook.com

The Booyah Cook - Tag Archive - mrs b

http://thebooyahcook.com/tag/mrs-b

CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: MRS B’S CAKERY. December 28th, 2012 Posted by The Booyah Cook. I have written about Mrs B’s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? There is no seating or drinks available from the shop. It is not much bigger than the fridges the cakes are in. But there is some serious lemon curd and cheesecake going on. The one on the left is my favourite – red bean! 8220;SUNSHIN...

sweetpeekhk.com sweetpeekhk.com

SweetPeek - A Sneak Preview of Cakes and Pastries in Hong Kong

http://www.sweetpeekhk.com/cakes/baileys-dome

Sign in to Add to Favorites. Just the right balance, combining cremeux, chocolate brownie and Baileys Créme Brûlée, encased in a mouth-watering Baileys bavaroise.A truly Bailey’s experience! Brownies and Bars, Cream. Brown, White, Others. Where is it from? Http:/ www.paullafayet.com.

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Skip to main content. The finest confectioners of delicious macarons, cakes. And pastries with typical French savoir-faire.

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