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hakka house: Happy Year of the Dragon
http://hakkahouse.blogspot.com/2012/01/happy-year-of-dragon.html
Sunday, January 22, 2012. Happy Year of the Dragon. Subscribe to: Post Comments (Atom). Ray is a travel and food writer based in Los Angeles. She has been published in Los Angeles Times, Bon Appetit, SilverKris, Giant Robot and Asian Food Channel. View my complete profile. I Eat I Shoot I post. Happy Year of the Dragon. Christmas in Big Bear. Simple template. Template images by chuwy.
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hakka house: January 2012
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Sunday, January 22, 2012. Happy Year of the Dragon. Wednesday, January 4, 2012. I've lived in Hollywood for almost two years and have driven by Osteria La Buca countless of times. The restaurant is housed in a gorgeous loftlike space with red bricks and wood accents, and it has a "pasta room" where the chefs make fresh pasta daily. I finally had a chance to try it a couple weeks ago, and I can't wait to go back again! It's definitely a neighborhood gem. Agnolotti with crispy pork belly. Ray is a travel a...
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hakka house: December 2011
http://hakkahouse.blogspot.com/2011_12_01_archive.html
Sunday, December 11, 2011. Cut Night at Casa Diaz. I've been dying to visit Wolfgang Puck's Cut, ever since my friend Elisa told me about her incredible dinner there. But I'm deterred every time I think about how expensive it is. My friends and I recently started a new food club, and one of our new members is an actual chef trained in France. We hit the jackpot! For our first food club theme, we unanimously picked the menu at Cut. Jonathan picked up four large slabs of 28-day, dry-aged rib eye steaks from.
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hakka house: October 2011
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Saturday, October 29, 2011. My co-worker and I were invited to Saddle Peak Lodge to try their new chef's tasting menu. I wasn't sure what to expect as we drove through the winding roads of Malibu. My co-worker is a huge taxidermy fan, so imagine her delight when we entered the main dining room. The building has been around for a hundred years. While my design taste leans towards midcentury modern, I'm kinda digging the rustic hunter's lodge look. Tomato soup amuse bouche. It reminded me of the. I liked t...
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hakka house: January 2009
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Thursday, January 1, 2009. Roasted Duck with Soy-Lime Syrup. I was watching Simply Ming. A few weeks ago and Ming Tsai made this roasted duck. Since I've been looking for a good duck recipe, this looked promising so I made it for our late Christmas dinner with friends. It turned pretty good. Here's the recipe with my suggestion for modification. 2 tablespoon minced ginger. 2 tablespoons minced garlic. 1 cup naturally brewed soy sauce. 8 limes, washed, halved, juiced, reserve halves. 1 cup brown sugar.
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hakka house: July 2010
http://hakkahouse.blogspot.com/2010_07_01_archive.html
Sunday, July 25, 2010. Sunday Dinner: Fried Tilapia and Lentil Soup. 4 tilapia filets . 4 tablespoons Japanese Kewpie mayo. 2 teaspoons Dijon mustard. 2 teaspoons dried thyme. 2 teaspoons garlic salt. 2 teaspoons rice vinegar. White pepper to season. Panko (Japanese bread crumbs). Pat dry 4 tilapia filets with paper towels. Mix mayo, mustard, thyme, garlic salt, vinegar and white pepper in a bowl. Coat fish with marinade. Leave fish in the fridge for 1-2 hours. . 2 tablespoons Dijon mustard. This year, I...
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hakka house: March 2012
http://hakkahouse.blogspot.com/2012_03_01_archive.html
Saturday, March 31, 2012. One Night in Tokyo at Shin-Sen-Gumi (Gardena). The man behind the grill was extremely amiable and, at one point, even came over to ask if we enjoyed our meal. The course-ground sausages were Kevin's favorite. Bite into it and the delicious juices squirt out. These cocktail-sized sausages were good, too, but we preferred the course-ground sausages. Fried soft-shell crab was one of the specials. It was crisp and glazed with a sweet orange sauce. Onigiri, the original comfort food.
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hakka house: Christmas in Big Bear
http://hakkahouse.blogspot.com/2012/01/christmas-breakfast.html
Wednesday, January 4, 2012. Christmas in Big Bear. Spontaneous trip to Kevin's family's cabin in Big Bear on Christmas eve. Isn't this the most adorable Christmas cabin ever? Co-owned by the Hermans and the Moultons. Oh yes, that's a dead fox behind the Christmas tree. Christmas breakfast with bacon, eggs, and pandan cake! Subscribe to: Post Comments (Atom). View my complete profile. I Eat I Shoot I post. Happy Year of the Dragon. Christmas in Big Bear. Simple template. Template images by chuwy.
hakkahouse.blogspot.com
hakka house: Cut Night at Casa Diaz
http://hakkahouse.blogspot.com/2011/12/cut-night-at-casa-diaz.html
Sunday, December 11, 2011. Cut Night at Casa Diaz. I've been dying to visit Wolfgang Puck's Cut, ever since my friend Elisa told me about her incredible dinner there. But I'm deterred every time I think about how expensive it is. My friends and I recently started a new food club, and one of our new members is an actual chef trained in France. We hit the jackpot! For our first food club theme, we unanimously picked the menu at Cut. Jonathan picked up four large slabs of 28-day, dry-aged rib eye steaks from.
hakkahouse.blogspot.com
hakka house: One Night in Tokyo at Shin-Sen-Gumi (Gardena)
http://hakkahouse.blogspot.com/2012/03/one-night-in-tokyo-at-shin-sen-gumi.html
Saturday, March 31, 2012. One Night in Tokyo at Shin-Sen-Gumi (Gardena). The man behind the grill was extremely amiable and, at one point, even came over to ask if we enjoyed our meal. The course-ground sausages were Kevin's favorite. Bite into it and the delicious juices squirt out. These cocktail-sized sausages were good, too, but we preferred the course-ground sausages. Fried soft-shell crab was one of the specials. It was crisp and glazed with a sweet orange sauce. Onigiri, the original comfort food.