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PAULROZS.COM

rozs.net

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Slow cooked shoulder of lamb | Paul Rozs

http://paulrozs.com/2015/04/06/slow-cooked-shoulder-of-lamb

Type your search terms above and press return to see the search results. April 6, 2015. Slow cooked shoulder of lamb. I served this for Easter Sunday lunch for friends visiting at the weekend. I served it with roast potatoes cooked in beef dripping and baked sweet potato wedges. Serves four people as a main. Lamb shoulder, bone-in, 2.0 kg. Large white onions, 2 onions. Romano peppers, 180 g. Garlic, 2 heads. Tomatoes, on the vine, 270 g (approximately 6 tomatoes). Chopped tomatoes, tinned, 800 g. Add the...

2

Lunch | Paul Rozs

http://paulrozs.com/category/lunch

Type your search terms above and press return to see the search results. All posts filed under “ Lunch. April 11, 2015. Chicken, avocado and quinoa salad. The good spring weather is here, well at least for the early afternoon, so I think a salad for lunch is in order. It’s a beautiful day here in London. Ingredients Serves two people. If you use one avocado between two people this comes in… Read More. Blog at WordPress.com. Blog at WordPress.com. Follow “Paul Rozs”. Build a website with WordPress.com.

3

Oat Schnitzel | Paul Rozs

http://paulrozs.com/2015/04/09/oat-schnitzel

Type your search terms above and press return to see the search results. April 9, 2015. Serves two people as a main. I calculated that the nutritional info roughly works out as 275 calories, 14 g fat (2.75 g saturated), 27 g protein, 19 g carbs (of which 2 g sugars) per piece. Pork escalope, thinly sliced, 4 slices ( 400 g). Finely ground oats, 60g. Paprika, 2 heaped teaspoons. Garlic powder, 1 teaspoon. Olive oil, 2 tablespoons. Semi-skimmed milk, 4 tablespoons. Eggs, 2 large. 20 minutes cooking time.

4

Kale Crisps | Paul Rozs

http://paulrozs.com/2015/04/06/kale-crisps

Type your search terms above and press return to see the search results. April 6, 2015. Like many office workers, in the UK at least, I used to habitually reach for a sandwich, crisps (potato chips) and a drink when I’d leave the office to grab some lunch. As part of my quest to eat more healthily, one of the many, changes I’ve made to my eating habits is not including crisps as a regular part of my diet. However, during one lunch break I stumbled upon Pret’s crisped kale. Curly kale, 250 g. Dry the kale...

5

Slow Cooked Pulled Pork | Paul Rozs

http://paulrozs.com/2014/12/28/slow-cooked-pulled-pork

Type your search terms above and press return to see the search results. December 28, 2014. Slow Cooked Pulled Pork. A recipe for pulled shoulder of pork which is one of my favourite recipes for a Sunday spent pottering around the house. Once the preparation is done it doesn’t require much attention allowing me to get on with other things and then end the day with a comforting Sunday dinner. Serves two people, with sides (or smaller appetites) it could stretch to four. Large onions, 2 large onions. Cover...

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Type your search terms above and press return to see the search results. April 11, 2015. Chicken, avocado and quinoa salad. The good spring weather is here, well at least for the early afternoon, so I think a salad for lunch is in order. It’s a beautiful day here in London. Quinoa, 360 g (120 g uncooked). Cooked chicken breast, 100 g. Avocado, 2 large fruit ( 100 g each). Prosciutto di Parma, 2 slices. Cucumber, 0.5 large. Tomatoes, 3 medium. Olive oil, 2 tablespoons. Lime, 1 fruit. Dress the leaves with...

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