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PavaniKrishnaA

I try to put in all the recipes I made which are very tasty and spicy

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PavaniKrishnaA | pavanikrishnaa.blogspot.com Reviews
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I try to put in all the recipes I made which are very tasty and spicy
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1 ingredients
2 4 coriander leaves
3 aloo kurma
4 method
5 posted by
6 pavani krishna
7 no comments
8 small idlis
9 without any lumps
10 continuously
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ingredients,4 coriander leaves,aloo kurma,method,posted by,pavani krishna,no comments,small idlis,without any lumps,continuously,family,2 comments,labels desserts,ponganalu,1 idly,2 idly upma,3 ponganalu,4 uttapam,ponganalu batter,dahi vada,for dahi,note
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PavaniKrishnaA | pavanikrishnaa.blogspot.com Reviews

https://pavanikrishnaa.blogspot.com

I try to put in all the recipes I made which are very tasty and spicy

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1

PavaniKrishnaA: Fruit Custard / Fruit Salad

http://pavanikrishnaa.blogspot.com/2011/04/fruit-custard-fruit-salad.html

Saturday, April 2, 2011. Fruit Custard / Fruit Salad. 1 500ml Milk (it comes to 4-5 servings). 2 2 tbsp of Vanilla Custard powder. 3 3 1/2 spoons of sugar. 4 2 tbsp of milk maid. 5 2 cups of fruits(banana,apple,Cherry's,grapes). How to make :. 1 Take 2 tbsp of vanilla custard in a bowl and add 1/2 cup of cool milk and mix it well. 2 Boil the milk and then later add the above paste to the milk stirring. 3 Simmer the flame and add sugar and stir frequently for 3mins. Flavour to the custard).

2

PavaniKrishnaA: Tamarind /Chintapandu Pulihora

http://pavanikrishnaa.blogspot.com/2010/01/tamarind-pulihora-polioghare-this-is.html

Thursday, January 21, 2010. 8226; 1 cup rice. 8226; 2 cups water. 8226; Lemon size tamarind. 8226; 1tsp mustard. 8226; 1tbsp chana dal. 8226; 1 tsp urad dal. 8226; 3 green chillies ( or can use according to ur spiciness). 8226; Salt to taste. 8226; 1 ½ tsp turmeric. 8226; ½ tsp hing / asofotida. 8226; 11/2 tbsp peanuts. 8226; 1 tbsp curry leaves. 8226; 2 tbsp oil. How to prepare :. 1 Soak tamarind in water for 1 hour before you make the pulihora. 2 Take the pulp out of it. Floats above the mixture. Thank...

3

PavaniKrishnaA: Small idlis

http://pavanikrishnaa.blogspot.com/2011/06/small-idlis.html

Monday, June 13, 2011. We get separate plate to make small and cute idlis.Kids find it very interesting and can eat on their own. Aashrita just loves them. 1 when i apply ghee on both sides and toss it lightly in spicy idli powder. If your kid do not eat that spicy then u can go for the others. 2 Toss in sugar and some of them eat it with jam also.But aashrita just loves. When a little bit of spice is added to anything.So only a little bit. Grated carrot,cabbage,capsicum will give good taste.

4

PavaniKrishnaA: Tomato - onion Raita

http://pavanikrishnaa.blogspot.com/2010/01/raita-is-cool-summer-dish.html

Saturday, January 2, 2010. Tomato - onion Raita. Raita is a cool summer dish. It is mostly taken with pulao or any fried rice. It can also taken as it is. 8226; 2 medium ripe tomatoes chopped finely. 8226; 1 onion chopped finely. 8226; ½ bunch coriander leaves chopped finely. 8226; ½ tsp mustard powder (optional). 8226; Salt to taste. 8226; 2 cups curd / yogurt. How to prepare :. 1 Beat the curd lightly until smooth. 2 Add chopped tomatoes, onions, salt,mustard powder and coriander leaves to the curd.

5

PavaniKrishnaA: Coriander chutney / Kothmir pachadi

http://pavanikrishnaa.blogspot.com/2010/01/coriander-chutney-kothmir-pachadi.html

Monday, January 4, 2010. Coriander chutney / Kothmir pachadi. Coriander Chutney : Coriander chutney is so yummy, very easy and quick recipe . Coriander is so freshly available in Bangalore and the aroma is irresistible.The flavor is so good.There are many ways to make the chutney.Mothers recipe is right here. 8226; 1 bunch coriander leaves cleaned and chopped roughly. 8226; 8 dry red chillies. 8226; Lemon size Tamarind. 8226; Salt to taste. 8226; ½ tsp mustard seeds. 8226; 1 tsp urad dal. 8226; Pinch hing.

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