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PAYT POOJAA journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes.
http://paytpooja.blogspot.com/
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes.
http://paytpooja.blogspot.com/
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PAYT POOJA | paytpooja.blogspot.com Reviews
https://paytpooja.blogspot.com
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes.
paytpooja.blogspot.com
PAYT POOJA: August 2012
https://paytpooja.blogspot.com/2012_08_01_archive.html
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Saturday, August 11, 2012. My fairy godmother's on vacation whenever I need her; especially now. Repairs and renovations have me without a operating kitchen, forcing me to spend more time at the computer to the background music of hammering, drilling and occasional treasured bouts of silence. A new kitchen.isn't that every cook's dream? A kitchen where one can design everything perfectly. The contractor's who ...
PAYT POOJA: August 2014
https://paytpooja.blogspot.com/2014_08_01_archive.html
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Tuesday, August 26, 2014. 8216;Bread Baskets’ for August 2014 Finger Food Recipe Challenge. As we always have a mix of vegetarians and and non-vegetarians over for any get together, I made this recipe to suit both groups making potatoes for the former and chicken for the latter as fillings. This is a two part recipe: filling and baskets. 4 red or white potatoes. 1 tsp garam masala. 4 Tbsps olive oil. Mash half...
PAYT POOJA
https://paytpooja.blogspot.com/2014/07/5-star-fish-chips-2014-fish-and-chips.html
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Wednesday, July 23, 2014. 5 star FISH and CHIPS 2014. Fish and Chips are a favorite British ‘fast food’. They are delicious wrapped in newsprint (believed to give them a special flavor), very filling and one of our favorite meals when we travel in England. One visit we visited four to five 'chippies' till we found our favorite right where we were staying! The fish has to be a firm, white fish. My recipe is a c...
PAYT POOJA: October 2014
https://paytpooja.blogspot.com/2014_10_01_archive.html
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Thursday, October 9, 2014. This is a YES YOU CAN! Recipe even for those who have never attempted Indian sweets before and want to present this dish looking like experts! I converted the pan recipe into a microwave recipe and loved the results. No challenging pan to wash up and HD was relieved.). Almond is bland so I add half kaju (cashew nuts), half almonds to the recipe for a taste that suits us. Put everythi...
PAYT POOJA: Chole/garbanzo beans samosas.
https://paytpooja.blogspot.com/2014/12/baked-cholegarbanzo-beans-samosas.html
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Thursday, December 25, 2014. For 20 large samosas. I use Empanada covers from the Mexican Grocery store. (10 puri like circles will yield 10 large samosas). They are available in the frozen section and if you can't find them, ask for them. You can also make the cover dough following any basic samosa cover recipe. Filling: Either follow your favorite recipe for chole or the one below. 2 medium tomatoes, chopped.
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Cheenachatti: Beef Stew for Appam
http://cheenachatti.blogspot.com/2009/01/beef-stew-for-appam.html
There is an aroma in the air.Could it be Fish or Fried Rice? Maybe it is Dessert? Friday, January 16, 2009. Beef Stew for Appam. Let's say you have finally managed to arrive at that magic recipe catered to your needs which brings out somewhat decent if not superb Appams. Think I have mentioned elsewhere about the Stew. Getting into Kerala homes from the English. Meat indeed is a main ingredient of 'that' stew. Looks like an ' Irish Stew. Is more like it? Lemon drops - 6 or 7 (optional). Salt - to taste.
Goda masala or Kala masala - Aayis Recipes
http://www.aayisrecipes.com/pickles-and-powders/goda-masala-or-kala-masala
Aayi’s cooking tips. Top 10 Konkani Recipes. How to make Soft and Puffed Puris / Pooris. How to make Ghee. Goda masala or Kala masala. How to Boil Eggs. How to make Biryani / Biriyani. How to Clean Crabs. How to cook for Parties With a Toddler / Baby at Home! Cakes, Cookies, Pies. Chaats and Street food. Gravy (Curry and daals). Goda masala or Kala masala. September 6, 2008. Filed under Pickles and powders. One of the most requested recipes on this blog is this Marathi special, very fragrant dry. One day...
Cheenachatti: It's That Time of The Year Again! Fruitcake ( from Spicyana)
http://cheenachatti.blogspot.com/2008/12/fruitcake-from-spicyana-its-that-time.html
There is an aroma in the air.Could it be Fish or Fried Rice? Maybe it is Dessert? Saturday, December 13, 2008. It's That Time of The Year Again! Fruitcake ( from Spicyana). S fruitcake. I had always been fascinated by all those baked cakes. Every time I took the cake out for basting with Rum it went back in a little less:-). Golden raisins - ¾ cup. Black raisins - ¾ cup. Dried apricots – 12 chopped. Dried tart cherries - ¼ cup. Orange juice (no pulp) – 1 cup. Nutmeg powder – ¼ tsp. Cloves – 3. Grease the...
Garlic bread Recipe - The most luring bread variety ~ Art of Cooking Indian Food - A Food and Recipe Blog
http://letusallcook.blogspot.com/2008/10/garlic-bread-recipe-most-luring-bread.html
Art of Cooking Indian Food - A Food and Recipe Blog. A one stop recipe blog for Easy Indian recipes,Indian curry recipe,Indian vegetarian recipes especially easy and tasty South Indian recipe. OR SUBSCRIBE Via email:. Non Vegetarian Main Dish. Garlic bread Recipe - The most luring bread variety. Thursday, October 16, 2008. Whenever we hit the Pizza hut or any Pizza place for that matter, the first thing I order is Garlic bread. I love Garlic bread as an appetizer. 1 tbspn freshly chopped parsley. Garnish...
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PAYT POOJA
A journal of Indian cooking abroad focusing on stories, tips, shortcuts, and 'best of' recipes. Thursday, December 28, 2017. A few years ago, a guest watched my dismay as people ate their way through a newly arrived jar of pickle from India. Later she asked me for a lemon and what ensued was magic created by Mallige Arasu. Truly, a great and easy recipe is a treasured gift. It can be spread on toasted bread and topped with. Posted by whitefieldbb@gmail.com. Labels: cooked. Condiment for Indian meals.
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