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Pantelis Balis Photography |Pantelis Balis Photography
http://www.pbalis.com/
Pantelis Balis Photography
http://www.pbalis.com/
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Pantelis Balis
Pantelis Balis
Kit●●● 10
At●●na , Koliatsou, 11255
GREECE
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Pantelis Balis
Pantelis Balis
Kit●●● 10
At●●na , Koliatsou, 11255
GREECE
View this contact
Pantelis Balis
Pantelis Balis
Kit●●● 10
At●●na , Koliatsou, 11255
GREECE
View this contact
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The Chapel | Contact us
http://www.thechapellondon.com/wpages/view/18
The Chapel. 48 Chapel Street. London NW1 5DP. Telephone: 0207 402 9220. Email: thechapellondon@hotmail.co.uk. Please note, during busy lunch and dinner service we may be unable to answer the phone, if unable to get through please call after 3pm or after dinner service at 10.00pm. Edgware Road tube station Circle,Metropolitan,Hammersmith Lines. 27, 18, 205,16. Parking: Metered, 'F' residents permits and free parking after 6.30pm. Photography by Pantelis Balis.
The Chapel | About us
http://www.thechapellondon.com/wpages/view/14
Convivial owner-patrons Alison McGrath and Lakis Hondrogiannis have been welcoming customers to their award-winning gastropub, located in the heart of the Marylebone/Paddington district of London, since it opened its doors in 1995. Having completely transformed an old, dark traditional English pub into a light and uplifting space, Alison and Lakis provide that extra-special personal touch to the delight of their customers, many of whom return again and again. Photography by Pantelis Balis.
The Chapel | Function room
http://www.thechapellondon.com/wpages/view/19
The Chapel's first-floor function room provides a quiet, secluded venue for private functions – from daytime company meetings to intimate lunches and dinners. Catering to up to 25 people for a sit-down dinner or business meeting and 40 for a cocktail party with canapés, the room's facilities include a white-board and flip-chart and flexible seating arrangements. The Chapel function room is available for hire at advance notice and subject to a reasonable room charge. Photography by Pantelis Balis.
The Chapel | See our garden
http://www.thechapellondon.com/wpages/view/3
Boasting one of the largest open-air spaces of any pub in London, The Chapel's recently refurbished garden area includes attractive wooden decking and large heated umbrellas to ward off those chilly English nights. Comfortably seating up to 60 people, this cosy space is ideal for those looking for a little fresh air. In the summer, the walled space provides a welcome respite from the hustle and bustle of the city. Photography by Pantelis Balis.
The Chapel | Drink
http://www.thechapellondon.com/wpages/view/20
The Chapel's wine experts have the enviable task of tasting wines from a wide range of suppliers to ensure they meet their exacting standards before they reach the customer. The best wines from France and the New World are hand-picked and are changed every six months. From reasonably priced house wines to the best Bordeaux, the Chapel's wine list has something for everyone. Photography by Pantelis Balis.
The Chapel | Reservations
http://www.thechapellondon.com/wpages/view/16
For Christmas and December reservations please contact Gabriella at:. Photography by Pantelis Balis.
The Chapel | Dining
http://www.thechapellondon.com/wpages/view/15
The best, freshest ingredients served in imaginative dishes that reflect their inherent goodness and natural taste is the cornerstone of The Chapel's food philosophy. London's best suppliers will deliver early each morning the freshest and tastiest ingredients for our daily menu. From braised beef cheeks to warm goats cheese tart, from butternut and sage risotto to chargrilled rib-eye steak, all our dishes are served with fresh vegetables cooked à la minute. Executive Chef Sebastien Lambot.
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PB Alfa, s.r.o.
Vítejte na webových stránkách. Firmy PB Alfa, s.r.o,. Technicko - organizační činnosti. V oblasti požární ochrany a BOZP. Provádíme služby v oblasti požární ochrany. V rámci obchodní činnosti prodáváme prostředky požární ochrany. Nabízíme služby z bezpečnosti a ochrany zdraví při práci. Nová adresa brněnské provozovny. Naše brněnská provozovna se nyní nachází na adrese Bohunická 81 v areálu Brněnské Drutěvy. Mapu najdete na stránce Provozovna Brno. PB Alfa, s.r.o. 664 51 Šlapanice u Brna. Tel: 602 952 947.
Portraits in Pencil - Home
Pricing and Photo Selection. Prints and T-Shirts for sale. Thank you for coming to have a look. Create a free website.
Hungarian Pinball Museum - Home
Photo gallery / Webcam. Hungary's first and Europe's largest continuously operating. Where to find us. Pbal Gallery - Pinball Museum Budapest. OPEN Wednesday to Friday 16.00 - 24.00, Saturday 14.00 - 24.00,. Sunday 10.00 - 22.00. Premium Joomla webdesign - Horizon Webstúdió.
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Bricks, Bikes & Grass
Bricks, Bikes and Grass. Sunset @ Richmond Terrace Gardens. Asymp; Leave a comment. Hyde Park Bird Feeder. Asymp; Leave a comment. London Snow @ Holland Park. Asymp; Leave a comment. Asymp; 1 Comment. View @ Waterloo Bridge. View @ Waterloo Bridge. Asymp; Leave a comment. Asymp; Leave a comment. Asymp; 2 Comments. More of Bushy Park. Asymp; 2 Comments. Birds @ Bushy Park. Asymp; Leave a comment. Dear @ Bushy Park. Asymp; Leave a comment. Larr; Older posts. Sunset @ Richmond Terrace Gardens.
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Tender Greens
Http:/ www.pbalistreri.com/files/tg 520x520 51442.png. DESC: Tender Greens is slow food done fast. The restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment. Our menu varies by location, please pick one. 325 N San Fernando Blvd. Burbank, CA 91502. Culver City, CA 90232. 505 West 6th Street. Los Angeles, CA 90014. 145 N Brand Blvd. Glendale, CA 91203. Hollywood, CA 90028. Marina Del Rey, CA 90292. 621 East Colorado Blvd. We think t...
P. Balistreri Salumi
Riviera San Diego Magazine, April 2014. Tasting Table Los Angeles, March 7, 2014. U-T San Diego, February 24, 2014. Good Food Award Winner 2014. Edible Westside, Winter 2013. San Diego Magazine, June 2013. Edible San Diego, Fall 2013. San Diego Magazine, January 2010. La Espanola Meats Production Facility. Hand-crafted artisan salumi made in Southern California by Pete Balistreri. Riviera San Diego Magazine, April 2014. Tasting Table Los Angeles, March 7, 2014. U-T San Diego, February 24, 2014.
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