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Paris' Planet Cake School Blog

Hi I'm Paris Cutler, owner and director of Planet Cake, back in the blogging hotseat. Join me as I share all the latest news and juciest gossip on PC and our school, direct from the horses mouth!

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Paris' Planet Cake School Blog | pccoursedirector.blogspot.com Reviews
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Hi I&#39;m Paris Cutler, owner and director of Planet Cake, back in the blogging hotseat. Join me as I share all the latest news and juciest gossip on PC and our school, direct from the horses mouth!
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Paris' Planet Cake School Blog | pccoursedirector.blogspot.com Reviews

https://pccoursedirector.blogspot.com

Hi I&#39;m Paris Cutler, owner and director of Planet Cake, back in the blogging hotseat. Join me as I share all the latest news and juciest gossip on PC and our school, direct from the horses mouth!

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pccoursedirector.blogspot.com pccoursedirector.blogspot.com
1

Paris' Planet Cake School Blog: Planet Cake Tea Party - PARIS POST

http://pccoursedirector.blogspot.com/2011/02/planet-cake-tea-party-paris-post.html

Tuesday, February 8, 2011. Planet Cake Tea Party - PARIS POST. Planet Cake Tea Party - A social network created entirely for cake decorators. Planet Cake School Blog. Subscribe to: Post Comments (Atom). Planet Cake School Blog. View my complete profile. Planet Cake Tea Party - PARIS POST.

2

Paris' Planet Cake School Blog: June 2011

http://pccoursedirector.blogspot.com/2011_06_01_archive.html

Tuesday, June 21, 2011. Welcome to the first in a new series of blog entries where you get to know a little bit more about Planet Cake Staff. We’re starting off with Emma, our lovely Kitchen Operations Manager. How long have you been with Planet Cake? I started off in February last year, in an admin role before moving into the Kitchen Operations Manager role in August last year. What does being the Kitchen Operations Manager involve? What’s the best thing about your job? How did you come to Planet Cake?

3

Paris' Planet Cake School Blog: November 2010

http://pccoursedirector.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. This week has been really hectic with lots of fantastic developments and cakes! Margie and I will be appearing on the Morning Show tomorrow (Channel 7) at around 11am to do a cupcake demonstration and chat about the new Planet Cake Cupcake book! It should be fun; I hope you have the chance to tune in. This Week at School. Linda is a kind and patient teacher and a talented cake decorator, I know that students will enjoy this class. Newbie’s to cake decorating almost alway...

4

Paris' Planet Cake School Blog: All new in 2012!

http://pccoursedirector.blogspot.com/2012/02/all-new-in-2012.html

Tuesday, February 7, 2012. All new in 2012! It’s been quite some time since we had a School Blog, and what better way to start off 2012’s blog than to welcome our new Head Teacher! Planet Cake is delighted to welcome award-winning pastry chef Luigi Stivaletta. Luigi joins us from TAFE NSW and Le Cordon Bleu. He has over 25 years’ experience which we look forward to him sharing with us. Welcome on board Luigi! It was simply magic! The Basics Series is currently undergoing an exciting revamp. We have u...

5

Paris' Planet Cake School Blog: September 2011

http://pccoursedirector.blogspot.com/2011_09_01_archive.html

Monday, September 5, 2011. Meet the Staff - Lesley, Course Director. Now it’s the turn of Lesley, our Course Director, to tell us a bit more about her. How long have you been with Planet Cake? Nearly a year. I started as a casual facilitator in October last year, went full time a few months later and moved into the Course Director role quite recently. What does being the Course Director involve? It’s nice to get into the classroom every once in a while and be amongst the students. I started as a student ...

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planetcakeupdate.blogspot.com planetcakeupdate.blogspot.com

PLANET CAKE UPDATE: This weeks fabulousness not drabulousness

http://planetcakeupdate.blogspot.com/2011/11/this-weeks-fabulousness-not.html

Saturday, November 5, 2011. This weeks fabulousness not drabulousness. I started here at Planet Cake back in early 2009 just days after the first book,. Hit Australian shelves. Back in those days, there were just the ten of us crammed into the one little room - yep, cake production, school and admin team all in the ONE room! And little did we know what lay in store for us just a few years hence. This week when the release of our third title coincided with Lifestyle Food's launch of. Posted by Planet Cake.

planetcakeupdate.blogspot.com planetcakeupdate.blogspot.com

PLANET CAKE UPDATE: May 2011

http://planetcakeupdate.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. 28th May, 2011. In comparison with some of the seriously epic cakes of late, this week has been getting a little quieter. With wedding season well and truly behind us, our focus turns once again to our third annual Basics Marathon. Each year in June we run the. Now I would never leave you hanging without a sneak peak into the kitchen, so here's a look at what the guys have been cooking up. Not too shabby for a quiet week. Posted by Planet Cake. Posted by Planet Cake. Anna Maria ge...

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice

http://theplanetcakeapprentice.blogspot.com/2011/07/can-you-believe-that-i-only-have-6-and.html

Saturday, July 9, 2011. Can you believe that I only have 6 and a half weeks left here at PC? As the time to leave looms closer, I am getting little pangs of sadness along with big pangs of desperation to fit in as much as I can in this short amount of time. I have been planning to get myself organized for setting up shop at home but time has somehow escaped me so now I have to speed into 5th gear and get a move on! Where did that time go? Along with this cake I had yet another gorgeous Tiffany box,.

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice: September 2011

http://theplanetcakeapprentice.blogspot.com/2011_09_01_archive.html

Tuesday, September 13, 2011. Where has the time gone? Life at Planet Cake can really fly by fast… why? It’s because we are having so much fun! I’ve literally worked on so many cakes I just don’t think there is enough space to take you through all of them, so I’ll give you a gimps of a few of my favorites and a quick insight into my most difficult element of each and my personal cake decorating firsts. Hope you enjoy :o). I had to measure…. Then re- measure,. Shell’s decorating first:. The Big Head Bears:.

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice: A Long Overdue Update From Neen

http://theplanetcakeapprentice.blogspot.com/2011/06/long-overdue-update-from-neen.html

Wednesday, June 22, 2011. A Long Overdue Update From Neen. I don’t even know where to begin with this blog as so much has happened in the time since my last blog was posted. I was completely on edge and, quite honestly, had so much trouble focusing on my work. Everything came to a head on the night that I was leaving Sydney to spend a full 10 days in Melbourne with my family for a mid internship break. My 1st attempt on the top tier was a major fail. I covered the cake and the whole thing just looked...

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice: March 2011

http://theplanetcakeapprentice.blogspot.com/2011_03_01_archive.html

Friday, March 25, 2011. Okay, I have officially been a slacker with this blog, but I have a really good excuse I promise! It has been absolutely flat out in here and I honestly can't believe it's only been just over a month since I walked, shaky-kneed through the front door. After three nights at the Taste of Sydney festival, I fell, exhausted, into a heap and with the aid of my eye mask and ear plugs managed to sleep in until 1pm on Sunday! This week's major challenge was creating 60 (! And so ends week...

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice: May 2011

http://theplanetcakeapprentice.blogspot.com/2011_05_01_archive.html

Friday, May 13, 2011. And so ends another crazy, mad capped, fun filled week at Planet Cake. This week was filled with a whole new set of challenges, as usual, and I couldn’t be happier. Due to some EXTREME cakes being made by the senior decorators in the kitchen, it was left to us very capable interns to take care of the more standard orders of the week. So, as I sit here recovering from the past 5 frantic days, I nervously anticipate the week ahead as it is rumoured to be one of the biggest yet. With a...

theplanetcakeapprentice.blogspot.com theplanetcakeapprentice.blogspot.com

The Planet Cake Apprentice: July 2011

http://theplanetcakeapprentice.blogspot.com/2011_07_01_archive.html

Wednesday, July 27, 2011. We Conquered Basics 108! Our excitement rose inside us again as we pondered what lay ahead in our very next Planet Cake class. Basics 108 – The 3 tier, inverted, tapered squares. In this advanced class we were again able to design our own creation and as thoughts flew regarding art deco, animal prints and stripes… we were brought back down to basics to first shape and cover our cakes. Sorry about that… Just had to be said…. Anyway – back to the cake,. The other thing we would ar...

planetcakeupdate.blogspot.com planetcakeupdate.blogspot.com

PLANET CAKE UPDATE: Just 6 Sleeps To Go!!!!

http://planetcakeupdate.blogspot.com/2011/10/just-6-sleeps-to-go.html

Wednesday, October 26, 2011. Just 6 Sleeps To Go! After months of cake craziness, bright lights and cameras, late nights and moments that left us wondering what on earth we had gotten ourselves into (! The fruits of our efforts is just around the corner. With only a week to go until we invade your lounge room for thirty minutes every Wednesday night, we are pretty damn excited, and fingers crossed you guys are too. Paris and Lifestyle Channel General Manager, Nicole Sheffield get a piece of the action.

planetcakeupdate.blogspot.com planetcakeupdate.blogspot.com

PLANET CAKE UPDATE: April 2011

http://planetcakeupdate.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. With much fanfare, nervous waiting and royal waving, I'm almost a little sad that the wedding has come to an end. While they clean the surrounding streets of Westminster Abbey, the party continues in Sydney. Anna Maria knocked out this royal tribute in just two days, which will stand as the centerpiece of the Victoria Room's royal wedding high tea this morning. A comfort classic, coupled with a modern design took this cake to a whole new level. Posted by Planet Cake. Prince Rain...

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Paris' Planet Cake School Blog

Tuesday, February 7, 2012. All new in 2012! It’s been quite some time since we had a School Blog, and what better way to start off 2012’s blog than to welcome our new Head Teacher! Planet Cake is delighted to welcome award-winning pastry chef Luigi Stivaletta. Luigi joins us from TAFE NSW and Le Cordon Bleu. He has over 25 years’ experience which we look forward to him sharing with us. Welcome on board Luigi! It was simply magic! The Basics Series is currently undergoing an exciting revamp. We have u...

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