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Linda's KitchenMy quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking!
http://pcheflm.blogspot.com/
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking!
http://pcheflm.blogspot.com/
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Linda's Kitchen | pcheflm.blogspot.com Reviews
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My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking!
pcheflm.blogspot.com
Linda's Kitchen: September 2011
http://pcheflm.blogspot.com/2011_09_01_archive.html
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Monday, September 26, 2011. September 26th Weekly Menu Plan. Monday: Chicken and Rice with Green Beans. Tuesday: Roast Turkey Quarter with Potatoes and Vegetables. Wednesday: Pasta and Meat Sauce. Saute ground beef and add it to your favorite tomato sauce. Boil your pasta. Add a salad and dinner is done. Thursday, Chicken Pot Pie. Of course, if you are busy on Tuesday night, you may want to make th...
Linda's Kitchen: Menu for Week of October 10th
http://pcheflm.blogspot.com/2011/10/menu-for-week-of-october-10th.html
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Monday, October 10, 2011. Menu for Week of October 10th. Monday—Spaghetti and Meatballs. My kids do not like my meatballs, so I buy Perdue premade turkey meatballs. I had a coupon and shop at a really inexpensive store, so to meatballs only cost me $2.24 per package. I will use only one with my regular sauce. We will probably throw in a salad to make a complete meal. This is my free night. Subscrib...
Linda's Kitchen: January 2010
http://pcheflm.blogspot.com/2010_01_01_archive.html
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Tuesday, January 19, 2010. Light Shrimp and Pasta. Tonight I adapted a recipe to use up the shrimp. It was a big hit with my family. Hopefully you will enjoy it, too! Light Shrimp and Pasta. 1/2 cup chopped onion. 2 minced garlic cloves. 1/2 cup diced tomatoes (with out the juice, if canned). 2 ounces light cream cheese. 1/2 cup evaporated 2% milk. 2 ounces grated Parmesan cheese. Never letting the...
Linda's Kitchen: September 2009
http://pcheflm.blogspot.com/2009_09_01_archive.html
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Wednesday, September 30, 2009. Getting back to the grape jam. I harvested about 3 pounds of wild grapes for my jam. I searched to web for an easy recipe but found most contained pectin. I did not want to buy pectin and knew that I could make them without the added ingredient. I stumbled onto the National Center for Home Food Preservation's website ( http:/ www.uga.edu/nchfp. Next time, I will start...
Linda's Kitchen: October 2nd Menu Plan
http://pcheflm.blogspot.com/2011/10/october-2nd-menu-plan.html
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Monday, October 3, 2011. October 2nd Menu Plan. Week of October 2nd Menu. My father-in-law brought me a basket of clams, so it’s time for a clam boil. 1 can of beer. Onions (1 per person). Linguica (1 per person. Breakfast sausage (1 per person. Potatoes (1 per person. Hot Dogs (1 per person. This is a new Pampered Chef recipe that I am trying. It looks really quick, easy and delicious! 2 Add chori...
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Saying Goodbye to Single Use Items
http://thenonconsumeradvocate.com/saying-goodbye-to-single-use-items
What Will Katy Buy New? July Food Stamp Challenge. Saying Goodbye to Single Use Items. October 30, 2011. Middot; 87 comments. You know what annoys me? Single use items marketed as. Choices. When really, the true eco-choice is to choose items that can be used over and over again. 8212; Sure, you can buy the recycled paper option,. You can just use rags. Is wiping the oil on my cast irons pans. For this, I use restaurant paper napkins that seem to sneak themselves into our house. At least a million dollars.
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Linda's Kitchen
My quest to bring healthy meals to my family without breaking the bank and indulging in my love of cooking! Monday, October 31, 2011. Menu Plan for Week of October 31st. This weekend I made lasagna for a crowd and have a lot of leftovers to put in the freezer for later and also for leftovers this week. I addition, I have chicken and fish in my freezer that should be used up this week before all the specials come up for chicken and turkey for the holidays. Here is this week’s menu plan:. Have a great week!
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