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Portland Cooks & EatsYou know what I had the other day???????
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You know what I had the other day???????
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Portland Cooks & Eats | pdxcookseats.blogspot.com Reviews
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You know what I had the other day???????
pdxcookseats.blogspot.com
Portland Cooks & Eats: 9/5/10 - 9/12/10
http://pdxcookseats.blogspot.com/2010_09_05_archive.html
Portland Cooks and Eats. You know what I had the other day? Thursday, September 9, 2010. Organics to You Update. If you need some background, see some of my older posts about Organics to You. Otherwise, I'll let you know that I get a "small bin" with a "fruit add-on." I usually get my delivery every other week (that's just the schedule I chose) and the cost is $48 per delivery. My bin delivered on 8/24 included:. 1 head of green-leaf lettuce. 5 beets (and large bunch of beet greens). 1 bunch of carrots.
Portland Cooks & Eats: Brunch @ Bar Carlo on Foster
http://pdxcookseats.blogspot.com/2010/10/brunch-bar-carlo-on-foster.html
Portland Cooks and Eats. You know what I had the other day? Friday, October 8, 2010. Brunch @ Bar Carlo on Foster. Since then, I've frequented Bar Carlo for brunch on several occasions, and have never been disappointed. First off, they have a lovely bar and I have been known to enjoy either a bloody mary or a mimosa with a lazy weekend brunch. What I really. October 8, 2010 at 10:41 PM. Im going back to Bar Carlo ASAP! Subscribe to: Post Comments (Atom). There was an error in this gadget.
Portland Cooks & Eats: 10/3/10 - 10/10/10
http://pdxcookseats.blogspot.com/2010_10_03_archive.html
Portland Cooks and Eats. You know what I had the other day? Friday, October 8, 2010. Brunch @ Bar Carlo on Foster. Since then, I've frequented Bar Carlo for brunch on several occasions, and have never been disappointed. First off, they have a lovely bar and I have been known to enjoy either a bloody mary or a mimosa with a lazy weekend brunch. What I really. Tuesday, October 5, 2010. Tamales and Fish Tacos at Por Que No? Monday, October 4, 2010. Portland's 59th Annual Greek Festival. Tamales and Fish Tac...
Portland Cooks & Eats: 8/15/10 - 8/22/10
http://pdxcookseats.blogspot.com/2010_08_15_archive.html
Portland Cooks and Eats. You know what I had the other day? Saturday, August 21, 2010. Carolina's Eggplant Parmigiana (and Sasha's Vinaigrette). 3 smaller (round) or 2 large eggplants. Good quality marinara sauce. 2 cups of shredded mozzrella*. Now it's time to assemble the dish! Sasha's Learning Garden Vinaigrette. 2 Tbsp olive oil. 2 Tbsp balsamic vinegar. 1 Tbsp chopped fresh herbs (we had basil, rosemary and oregano). 1/4 Tsp sea salt. Freshly ground garlic pepper. Whisk it all together! So, after my...
Portland Cooks & Eats: 11/14/10 - 11/21/10
http://pdxcookseats.blogspot.com/2010_11_14_archive.html
Portland Cooks and Eats. You know what I had the other day? Monday, November 15, 2010. I haven't been posting as regularly as usual (or as regularly as I would like to). Have you noticed? Well, it's not because I haven't been cooking and eating, it's because my entire existence has been consumed with something else. That's right -. For more legit info about this event, please visit Feast4Southeast.blogspot.com. Or email Feast4Southeast@gmail.com. So, now you know what I've been busy with. And we're i...
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Portland Contingent Worker Summit - Portland Contingent Worker Summit
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Hotel Eastlund | A Boutique Hotel in Portland, OR
Services & Amenities. Welcome to Hotel Eastlund. A Portland, Oregon Hotel. Unwind in a Forbes four-star room, surrounded by luxurious amenities, clean lines, and attentive personal service. Whether you are in Portland for business or pleasure, Hotel Eastlund extends comfort and class with Northwest hospitality. Time-Lapse Video of Our Renovation. Hop into the Hotel Eastlund time machine and enjoy a time-lapse video of our 2015 hotel renovation, which culminated in our June 2015 grand opening. On June 22,...
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Portland Cooks & Eats
Portland Cooks and Eats. You know what I had the other day? Sunday, November 21, 2010. Cooking the Feast at Oregon Culinary Institute. We made turkey (breast), ham, mashed potatoes, stuffing, and green beans. We made enough for 300 people and packaged everything up into trays that will be stored at a commercial kitchen in Vancouver until Thursday morning, when the food will be transported back to be reheated at OCI. Loading up to head over to the Oregon Culinary Institute. Mashed potatoes for 300? I have...
THE PDX COPYWRITER
Skip to main content. Skip to secondary content. ProPRcopy: Offering website copywriting services to web developers, designers. February 12, 2014. ProPRcopy Offers Web Content Writing Services to Website Developers, Designers (via SBWire) Milwaukee, WI — (SBWIRE) — 02/12/2014 — ProPRcopy, …. Making sense of the Millennials. January 28, 2014. Young people today are lazy. In the business world, they expect everything to be handed to them and they …. The value of press releases in the digital age. Follow &l...
PDX Coquet | A Man's journey in Portland
A Man's journey in Portland. Sounds like some kind of kinky sex position? Well I have discovered that kegels have actually helped me not only last longer but also keeping it up during sex. The best part about it is that you can do these exercises anywhere; sitting down while reading, talking on the phone, or while you’re chatting with…. Continue reading →. Flakes, No I’m Not Talking About The Cereal. Create a free website or blog at WordPress.com. Blog at WordPress.com.
pdxCmd
Musing of a 30 something's mind. Therapy, Travel, Technology, Shopping, Cooking, Eating out, Dating, Music, Theatre, BOYS, Love, Life and Family(Pets included). A CUP OF JO. An Exploration of Portland Food and Drink. Matt, liz and madeline. Princess Flora AKA Taneha. Aa, A and K. As god as my witness, I thought turkeys could fly. Xdoople Sailors - Meg's Blog. Prepare for the big dump. Friday, March 5, 2010. Prepare for the big dump. A new closing that another blogger uses and I love. Parking Ticket in th...
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