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Pearls and Pies

Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal. Sunrise propos...

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Pearls and Pies | pearlsnpies.com Reviews

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Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal. Sunrise propos...

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1 pages

2 recipes

3 travel

4 restaurants

5 a homecoming meal

6 jerusalem artichoke

7 ingredients

8 fresh lamb chops

9 red cabbage

10 2 apples

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pages,recipes,travel,restaurants,a homecoming meal,jerusalem artichoke,ingredients,fresh lamb chops,red cabbage,2 apples,scallion onion,4 cloves,bread crumbs,parmesan cheese,corn starch,olive oil,thyme,rosemary,salt,pepper,honey,method,posted by,blogthis

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Pearls and Pies | pearlsnpies.com Reviews

https://pearlsnpies.com

Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal. Sunrise propos...

INTERNAL PAGES

pearlsnpies.com

1

Pearls and Pies: May 2014

http://www.pearlsnpies.com/2014_05_01_archive.html

Tuesday, 27 May 2014. You Are What You Eat. A while back, Ellen (my brother's girlfriend) and I attended a workshop 'cooking with flowers' on a Sunday afternoon. The workshop took place at SLA. And the food is 100% organic and home grown from his own garden or local farmers. He abides the 80/20 diet rule; 80% vegetables and fruit and 20% meat or fish. His life story and philosophy is amazing and I can't wait to have dinner there soon! Freshly picked herbs and lettuce from Jon's garden. Subscribe to: Post...

2

Pearls and Pies: Fabulous Fish

http://www.pearlsnpies.com/2014/07/fabulous-fish.html

Wednesday, 16 July 2014. Fish is fabulous food - it's healthy, has lots of variety in taste and texture and is low in calories. I love any kind of fish or seafood; from squid, scallops, shrimps and clams to cod and salmon. I try to eat it at least twice a week and always make sure the fish I buy has been caught in a sustainable manner. Organic supermarket Marqt. Over the years, I've experimented quite a lot with fish and seafood dishes. Below is a simple and delicious recipe with cod. Fish in the oven.

3

Pearls and Pies: Homemade Gnocchi Italian Grandmother Style

http://www.pearlsnpies.com/2014/08/homemade-gnocchi-italian-grandmother.html

Sunday, 10 August 2014. Homemade Gnocchi Italian Grandmother Style. Gnocchi with savoy cabbage in a creamy sauce. Peel the potatoes and cook them for 20 minutes until soft. Take of the heat, mash the potatoes and let it cool down for 15 minutes. Meanwhile cover your cooking board with flower. Add the flower, 1/2 egg and a pinch of salt to the mashes potatoes and mix together until you have a dough ball. Cook the gnocchi for about 2 minutes (they start floating when they're done) then drain and add some o...

4

Pearls and Pies: December 2014

http://www.pearlsnpies.com/2014_12_01_archive.html

Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal.

5

Pearls and Pies: A Homecoming Meal

http://www.pearlsnpies.com/2014/12/a-homecoming-meal.html

Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal.

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Sunday, 14 December 2014. Yesterday my sweetheart came home after having been in London for a week - happy times! Lamb with braised red cabbage and baked Jerusalem artichoke. Ready to go into the oven. Scallion with feelers ;-). Take the braised red cabbage from the fire and mix with 1 or 2 spoons of corn starch and some water (this is to bind the cabbage). Serve together with the Jerusalem artichoke dish and the lamb on a plate. Enjoy with a nice glass of red wine! A proper Winter's meal. Sunrise propos...

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