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Mind Your Peas and Cukes | Vegetarian Recipes and More!

Vegetarian Recipes and More!

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Mind Your Peas and Cukes | Vegetarian Recipes and More! | peasandcukes.wordpress.com Reviews
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Vegetarian Recipes and More!
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1 creamy bbq pasta
2 3 cups water
3 teaspoon oil
4 cup corn kernels
5 1 clove garlic
6 cup plain yogurt
7 advertisements
8 3 comments
9 creamy pesto pasta
10 1 comment
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creamy bbq pasta,3 cups water,teaspoon oil,cup corn kernels,1 clove garlic,cup plain yogurt,advertisements,3 comments,creamy pesto pasta,1 comment,wintertime bbq tacos,back to school,cilantro lime coleslaw,cup olive oil,teaspoon cumin,by nava atlas,feeds
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Mind Your Peas and Cukes | Vegetarian Recipes and More! | peasandcukes.wordpress.com Reviews

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Vegetarian Recipes and More!

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Goat Cheese, Avocado & Onion Burgers | Mind Your Peas and Cukes

https://peasandcukes.wordpress.com/2009/07/18/goat-cheese-avocado-onion-burgers

Mind Your Peas and Cukes. Goat Cheese, Avocado and Onion Burgers. July 18, 2009 at 6:44 pm. This particular burger came out of a need to use up many of the included ingredients, including salsa, goat cheese, and avocado. Lucky for us, those are three ingredients that balance each other well! I hope you enjoy them as much as we did. Goat Cheese, Avocado and Onion Burgers. 4 whole wheat hamburger buns. 2 Tablespoons butter or margarine (optional). 1 medium red onion, sliced into rings. 1 teaspoon olive oil.

2

Homemade Spinach-Feta Cream Cheese | Mind Your Peas and Cukes

https://peasandcukes.wordpress.com/2009/11/12/homemade-spinach-feta-cream-cheese

Mind Your Peas and Cukes. Homemade Spinach-Feta Cream Cheese. November 12, 2009 at 2:17 pm. Sorry I’ve been absent a few weeks. It’s just that time of the semester, but to make up for it, I have for you a delicious recipe that will make your breakfasts sublime this week. I love spinach-feta cream cheese. Love it! Allow me to control the quality of ingredients that I used. I found organic neufchâtel. Spinach and Feta Cream Cheese. Makes about 2 cups. 8oz plain cream cheese or American neufchâtel cheese.

3

Ethiopian Lentils and Crepes | Mind Your Peas and Cukes

https://peasandcukes.wordpress.com/2009/10/17/ethiopian-lentils-and-crepes

Mind Your Peas and Cukes. Ethiopian Lentils and Crepes. October 17, 2009 at 7:13 pm. This week, I solved two of my long-standing culinary dilemmas. First, what to put in dinner crepes besides sauteed veggies and cheese, and second, how to enjoy Ethiopian food at home without the traditional flatbread injera. Which is so central to Ethiopian cuisine. When the problems are posed together like that, the answer is simple of course: serve Ethiopian dishes in crepes! I tried it this week and it was delicious!

4

Mind Your Peas and Cukes | Vegetarian Recipes and More! | Page 2

https://peasandcukes.wordpress.com/page/2

Mind Your Peas and Cukes. Beet and Spinach Soup. This is the perfect meal to make as fall sets in. Hearty and warming, it takes advantage of the winter vegetables that are starting to show up in markets and lets you enjoy a bit more spinach while it’s still around, too. Beet and Spinach Soup. Makes 4 to 6 servings. 1 small onion, finely diced (about cup). 1 large carrot, finely diced (about cup). 2 celery ribs, finely diced (about cup). 6 cloves garlic, minced. 1 large beet, shredded (about 1 cup). The t...

5

Simple Potato Soup | Mind Your Peas and Cukes

https://peasandcukes.wordpress.com/2009/12/27/simple-potato-soup

Mind Your Peas and Cukes. December 27, 2009 at 9:27 pm. This is the soup that my family eats every year on Christmas Eve or sometimes on New Year’s Eve. It’s a super-simple soup with very few ingredients, and part of the fun is adding garnishes to your own bowl at the table. If you want to forego the garnishes, though, it’s still delicious and warming – especially with a bit of green salad and a hunk of crusty bread. Makes 4 – 6 Servings. 1 teaspoon olive oil. 4 cups vegetable broth. Fresh (or dried) dill.

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Mind Your Peas and Cukes | Vegetarian Recipes and More!

Mind Your Peas and Cukes. The weather has turned cold around here, and autumn is upon us in all of its chilly, rainy glory. So it’s comfort food for us, the kind that warms you up and makes you happy to be watching the rain fall outside. Makes 2 Large Servings. 1 cup dry whole wheat pasta, a short variety like penne or macaroni. 1 cup bell pepper chopped (about 1 medium pepper). Cup cooked pinto beans (canned beans work fine). Cup fresh cilantro, chopped. Cup sharp cheddar cheese, grated. Friends, I pres...

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