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Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Links to this post. Links to this post.

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Peas and Love | peasandloveblog.blogspot.com Reviews
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Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Links to this post. Links to this post.
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1 harissa explosion salad
2 you need
3 for the dressing
4 serve with
5 cous cous bake
6 hardy bread
7 gwen
8 posted by
9 no comments
10 email this
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harissa explosion salad,you need,for the dressing,serve with,cous cous bake,hardy bread,gwen,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bake,cous cous,explosion,harissa,lettuce,mushrooms,pepper
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Peas and Love | peasandloveblog.blogspot.com Reviews

https://peasandloveblog.blogspot.com

Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Links to this post. Links to this post.

INTERNAL PAGES

peasandloveblog.blogspot.com peasandloveblog.blogspot.com
1

Peas and Love: Hanging Bottle Herb Garden

http://peasandloveblog.blogspot.com/2012/06/hanging-bottle-herb-garden.html

Monday, June 11, 2012. Hanging Bottle Herb Garden. Inspired by this photo, I have decided to create a hanging herb garden on my living room wall. Filling the base with gravel (for drainage) then covering with top soil should do it. As well as herbs, small lettuces could be an option. Do you have any ideas which other plants could thrive like this? June 11, 2012 at 9:24 PM. Subscribe to: Post Comments (Atom). Other things we do:. Hanging Bottle Herb Garden. Using Stuff Up: One. Other Blogs We Dig:.

2

Peas and Love: March 2013

http://peasandloveblog.blogspot.com/2013_03_01_archive.html

Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Links to this post.

3

Peas and Love: Creamy Mushroom Tart / Skipping in Dublin

http://peasandloveblog.blogspot.com/2013/01/creamy-mushroom-tartstopper.html

Sunday, January 6, 2013. Creamy Mushroom Tart / Skipping in Dublin. I went skipping in Dublin recently. There was a lot of food in the bins, but this is all we could carry. Among the skipping haul was a box of mushrooms, double cream, butter and pastry. Inspired by all these ingredients, I decided to make a creamy mushroom tart. Subscribe to: Post Comments (Atom). This is a blog by Dara and Gwen, documenting our separate adventures in food, together. Most recipes are vegan, the others are freegan&#46...

4

Peas and Love: May 2012

http://peasandloveblog.blogspot.com/2012_05_01_archive.html

Thursday, May 24, 2012. Seaweed Burger with Fried Cabbage and Mushrom mix and a Tahini and Miso gravy. One morning, after more than enough beers the night before, a vegan woke up with a bacon craving. This is the story of what happened next…. Then I really had some fun: I covered a plate in flour and made patties in my hands before covering them in a coating of flour and piling them up. After so much effort it was a satisfying moment to see a pile of burgers, uniform in size, and begging to be fried.

5

Peas and Love: Harissa explosion salad

http://peasandloveblog.blogspot.com/2013/03/harissa-explosion-salad.html

Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Subscribe to: Post Comments (Atom).

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lee & janeX | the beach house kitchen

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Winter at the B.H.K. Recent press and contact us. The beach house kitchen. Us Enjoying the Welsh sun on Aberdesach Beach, Anglesey ’12. We are the B.H.K. We met on tropical Bohol island, the Philippines, in 2011. Jane had panda bear eyes and I made a fruit salad. The rest is………this. We are now living happy days together in the Beach House, near Caernarfon, rural North Wales. These are our stories:. Staying with a lovely family in Uttar Pradesh, India ’13. My first jobs were in challenging chain hotels as...

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Peas and Love and Life. Thursday, May 8, 2014. How to Spend Money. To take food off the shelves. Or maybe not any of those things. But maybe you have a few extra dollars to put toward a good cause anyway? I, for one, am a sucker for a good cause. Show me 30 seconds of sad cat and dog faces set to sad Sarah McLachlan music and my wallet practically opens itself. Allow me to present you with a good cause: The A-T Children's Project. 2 Crafting with Cat Hair. 3 Canned Unicorn Meat. Here's one last link and ...

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Peas and Love

Saturday, March 9, 2013. What I really love about this salad is that each mouthful is an adventure in texture, conducted while taste buds are thoroughly stimulated. One pickled red pepper, diced. As many jarred mushrooms as you can handle (the ones in oil). A sprinkling of toasted sunflower seeds, then some more. Two handfuls of lettuce, finely shredded. An almost empty jar of harissa – about a teaspoon left. Olive oil to fill the jar (about a tablespoon and a half). Links to this post. Links to this post.

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Look What I Made. August 20, 2012. Full post ». Mirror Lake Aug 2012. Mirror Lake Aug 2012. A set on Flickr. April 16, 2012. Full post ». For Christmas we bought Grandma tickets to see Ballet West. The Little Mermaid. The date finally arrived and we got to have a nice little weekend in the city. The ballet was fantastic. The costumes were brilliant and the talent was rich. Ellie was wide eyed and captivated the entire time. As was Momma and Grandma. April 6, 2012. Full post ». Owen’s 2nd Birthday. Owen h...

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Peas and Mint

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