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Peck of Pickles – Making the most of what's in season with food preparation, preservation and education

Making the most of what's in season with food preparation, preservation and education

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Peck of Pickles – Making the most of what's in season with food preparation, preservation and education | peckofpickles.com Reviews
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Making the most of what's in season with food preparation, preservation and education
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Peck of Pickles – Making the most of what's in season with food preparation, preservation and education | peckofpickles.com Reviews

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Making the most of what's in season with food preparation, preservation and education

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1

July 2015 – Peck of Pickles

https://peckofpickles.com/2015/07

Making the most of what's in season with food preparation, preservation and education. July 28, 2015. What’s your favorite jam or jelly? While grape jelly may be the go-to classic, strawberry jam has become my favorite since living in Michigan. If you’re lucky enough to have homemade strawberry jam on hand, use it in this recipe for a sweet taste of early summer anytime. With the additions of a bit of crunch and zesty… More Strawberry Jam Bars. Create a free website or blog at WordPress.com.

2

Smoked Trout Pasta – Peck of Pickles

https://peckofpickles.com/2011/05/16/smoked-trout-pasta

Making the most of what's in season with food preparation, preservation and education. May 16, 2011. May 16, 2011. 16 oz penne, fusilli or other pasta of similar size. A small glug of olive oil. 1 bunch asparagus, hard ends removed and sliced into 2″ pieces. Juice of half a lemon. 5 green garlic stalks, green and white parts sliced and separated. 1 lb smoked trout, skin and bones removed, flaked. 2-3 Tbsp fresh dill, less if using dried. Zest of one lemon. Salt and pepper to taste. Chard and Noodle Torte.

3

May 2011 – Peck of Pickles

https://peckofpickles.com/2011/05

Making the most of what's in season with food preparation, preservation and education. May 16, 2011. Aside from great beer, Michigan is known for a few foodie delights, including asparagus and white fish. Asparagus has always been a favorite of mine and one of the first and best signs of spring. Despite my love of most things pickled, pickled asparagus, a common preparation around here, has taken some time for me… More Smoked Trout Pasta. Veggie Hash with Eggs and Pesto. May 8, 2011.

4

About – Peck of Pickles

https://peckofpickles.com/about

Making the most of what's in season with food preparation, preservation and education. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Veggie Hash with Eggs and Pesto – Peck of Pickles

https://peckofpickles.com/2011/05/08/veggie-hash-with-eggs-and-pesto

Making the most of what's in season with food preparation, preservation and education. Veggie Hash with Eggs and Pesto. May 8, 2011. July 31, 2015. From Bon Appetit, this breakfast or dinner dish is a yummy way to use up some of those beets and rutabagas that are bigger than bocce balls. 8 cups root veggies (rutabaga, beets, potatoes, carrots, parsnips), peeled, trimmed and cut into 1/2-inch dice. 2-3 garlic cloves, chopped. 3-4 green onions, sliced. 4-8 eggs, enough to top 4 servings of hash. Build a we...

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Peck of Pickles – Making the most of what's in season with food preparation, preservation and education

Making the most of what's in season with food preparation, preservation and education. July 28, 2015. What’s your favorite jam or jelly? While grape jelly may be the go-to classic, strawberry jam has become my favorite since living in Michigan. If you’re lucky enough to have homemade strawberry jam on hand, use it in this recipe for a sweet taste of early summer anytime. With the additions of a bit of crunch and zesty … More Strawberry Jam Bars. Chard and Noodle Torte. July 4, 2011. Chard and Noodle Torte.

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