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Peek Inside Our Kitchen I Brandon and Greer

Peek inside our kitchen to see the recipes and meals we enjoy eating and sharing with friends and family.

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Peek Inside Our Kitchen I Brandon and Greer | peekinsideourkitchen.blogspot.com Reviews
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Peek inside our kitchen to see the recipes and meals we enjoy eating and sharing with friends and family.
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2 about us
3 miscellaneous meals
4 pear mozzarella salad
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6 2 servings
7 salt
8 pepper
9 directions
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Peek Inside Our Kitchen I Brandon and Greer | peekinsideourkitchen.blogspot.com Reviews

https://peekinsideourkitchen.blogspot.com

Peek inside our kitchen to see the recipes and meals we enjoy eating and sharing with friends and family.

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peekinsideourkitchen.blogspot.com peekinsideourkitchen.blogspot.com
1

Peek Inside Our Kitchen I Brandon and Greer: May 2012

http://peekinsideourkitchen.blogspot.com/2012_05_01_archive.html

Peek Inside Our Kitchen I Brandon and Greer. Thursday, May 24, 2012. Potato Slices with Spinach and Goat Cheese. Potato Slices with Spinach and Goat Cheese. This was supposed to be a hash for a Mother’s Day brunch. However, cooking in a new kitchen and running out of time before the rest of the meal was ready, we changed plans at the last minute. It turned out to be a good decision, as it was one of the more popular things we served. Served as an appetizer, just a few ingredients go a long way. This make...

2

Peek Inside Our Kitchen I Brandon and Greer: About Us

http://peekinsideourkitchen.blogspot.com/p/about-us.html

Peek Inside Our Kitchen I Brandon and Greer. We are a newly married couple who really enjoy cooking together. Inspiration comes from a variety of places, and we love trying new things. None of the recipes are perfect, just a peek inside our kitchen. Subscribe to: Posts (Atom). Follow this blog with bloglovin. Picture Window template. Template images by kcline.

3

Peek Inside Our Kitchen I Brandon and Greer: Roasted Butternut Squash Puree

http://peekinsideourkitchen.blogspot.com/2013/11/roasted-butternut-squash-puree.html

Peek Inside Our Kitchen I Brandon and Greer. Saturday, November 9, 2013. Roasted Butternut Squash Puree. Roasted Butternut Squash Puree. Versatile and delicious; this is a great recipe to have on hand. You do need to set aside some time to roast the squash, but the puree will last for several days in the fridge. It can be a lot of work to take the skin off an uncooked squash, so don’t bother. Use a cleaver to split in in half and scoop it out after roasting. Add chicken stock for a tasty soup. Posted by ...

4

Peek Inside Our Kitchen I Brandon and Greer: June 2012

http://peekinsideourkitchen.blogspot.com/2012_06_01_archive.html

Peek Inside Our Kitchen I Brandon and Greer. Wednesday, June 13, 2012. Soft Shell Crab BLT. Soft Shell Crab BLT. Greer first tried this at The Grove in Houston before an Astros game. After a few tries, we ended up with our own recipe. If you like BLTs, you will surely enjoy these additions. This does take a little bit of time, but worth it in the end. This makes enough for two. 2 softshell crabs, cleaned. Milk (enough to cover crabs in a bowl). 1 egg, beaten. 1 ½ c flour. 2chipotles, finely chopped.

5

Peek Inside Our Kitchen I Brandon and Greer: Soft Shell Crab BLT

http://peekinsideourkitchen.blogspot.com/2012/06/soft-shell-crab-blt.html

Peek Inside Our Kitchen I Brandon and Greer. Wednesday, June 13, 2012. Soft Shell Crab BLT. Soft Shell Crab BLT. Greer first tried this at The Grove in Houston before an Astros game. After a few tries, we ended up with our own recipe. If you like BLTs, you will surely enjoy these additions. This does take a little bit of time, but worth it in the end. This makes enough for two. 2 softshell crabs, cleaned. Milk (enough to cover crabs in a bowl). 1 egg, beaten. 1 ½ c flour. 2chipotles, finely chopped.

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