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Peiley Eats

Friday, August 9, 2013. Spicy Lentil, Wild Rice, Tomato and Kale Stew. Remember how in my last post I said I had tired of Asian cuisine (yes, I verge on the edge of blasphemy in lumping together four distinct and wholly delicious culinary traditions)? As I scratched my head this afternoon, what took place was something even I didn't anticipate. While not for the faint of heart, shrimp paste, widely used in Vietnamese, Thai and Khmer cooking, is a pungent paste that enhances soups and stews and is great f...

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Friday, August 9, 2013. Spicy Lentil, Wild Rice, Tomato and Kale Stew. Remember how in my last post I said I had tired of Asian cuisine (yes, I verge on the edge of blasphemy in lumping together four distinct and wholly delicious culinary traditions)? As I scratched my head this afternoon, what took place was something even I didn't anticipate. While not for the faint of heart, shrimp paste, widely used in Vietnamese, Thai and Khmer cooking, is a pungent paste that enhances soups and stews and is great f...

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1 peiley eats

2 i lied

3 ingredients

4 3/2 cup water

5 olive oil

6 directions

7 posted by poppy

8 no comments

9 email this

10 blogthis

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Peiley Eats | peileyeats.blogspot.com Reviews

https://peileyeats.blogspot.com

Friday, August 9, 2013. Spicy Lentil, Wild Rice, Tomato and Kale Stew. Remember how in my last post I said I had tired of Asian cuisine (yes, I verge on the edge of blasphemy in lumping together four distinct and wholly delicious culinary traditions)? As I scratched my head this afternoon, what took place was something even I didn't anticipate. While not for the faint of heart, shrimp paste, widely used in Vietnamese, Thai and Khmer cooking, is a pungent paste that enhances soups and stews and is great f...

INTERNAL PAGES

peileyeats.blogspot.com

1

Peiley Eats: Springtime Egg Scramble

http://www.peileyeats.blogspot.com/2013/05/springtime-egg-scramble.html

Thursday, May 16, 2013. When I have a little bit of time in the morning, I enjoy fixing myself a thoughtful breakfast. One of my favorite breakfasts is a "let's-clean-out-my-refrigerator" egg scramble. In my mind, the indispensable ingredients to a successful scramble are: onions (or shallots), mushrooms, tomatoes and avocado. Anything else, you can throw in or leave out at your haphazard discretion. Prep time: 5 minutes. Cook time: 10 minutes. Small shallot, sliced. Green beans, diced.

2

Peiley Eats: January 2013

http://www.peileyeats.blogspot.com/2013_01_01_archive.html

Thursday, January 24, 2013. Variation on a Tartine. Despite all the crap that I give people when they profess their devotion to the art of sandwich-making, I do have a certain fascination with them. But not just any type; my one and only true sandwich love is the tartine. (Sorry paninis and grilled cheese sandwiches, but you have nothing on a good open-faced sandwich.). I think my main gripes on sandwiches are as goes:. Do any of these items spark a sense of culinary excitement? Slivers of golden beets.

3

Peiley Eats: November 2012

http://www.peileyeats.blogspot.com/2012_11_01_archive.html

Thursday, November 22, 2012. Not quite a "Persimmonious" Thanksgiving. The delight of a persimmon is a familial affair in the Lau household. They are tokens of our love that can be quantified one time of the year in these curious. During my first year away from home in university, I hoarded away my trove of persimmons, rationing one every evening to stretch out my taste of home. With fall now in full swing, the Laus have stepped up their game. Raw, dried, baked, you name it. Spiced Fuyu Persimmon Cookies.

4

Peiley Eats: Variation on a Tartine

http://www.peileyeats.blogspot.com/2013/01/variation-on-tartine.html

Thursday, January 24, 2013. Variation on a Tartine. Despite all the crap that I give people when they profess their devotion to the art of sandwich-making, I do have a certain fascination with them. But not just any type; my one and only true sandwich love is the tartine. (Sorry paninis and grilled cheese sandwiches, but you have nothing on a good open-faced sandwich.). I think my main gripes on sandwiches are as goes:. Do any of these items spark a sense of culinary excitement? Slivers of golden beets.

5

Peiley Eats: May 2013

http://www.peileyeats.blogspot.com/2013_05_01_archive.html

Thursday, May 16, 2013. When I have a little bit of time in the morning, I enjoy fixing myself a thoughtful breakfast. One of my favorite breakfasts is a "let's-clean-out-my-refrigerator" egg scramble. In my mind, the indispensable ingredients to a successful scramble are: onions (or shallots), mushrooms, tomatoes and avocado. Anything else, you can throw in or leave out at your haphazard discretion. Prep time: 5 minutes. Cook time: 10 minutes. Small shallot, sliced. Green beans, diced.

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Peiley Eats

Friday, August 9, 2013. Spicy Lentil, Wild Rice, Tomato and Kale Stew. Remember how in my last post I said I had tired of Asian cuisine (yes, I verge on the edge of blasphemy in lumping together four distinct and wholly delicious culinary traditions)? As I scratched my head this afternoon, what took place was something even I didn't anticipate. While not for the faint of heart, shrimp paste, widely used in Vietnamese, Thai and Khmer cooking, is a pungent paste that enhances soups and stews and is great f...

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