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Pei Mei a Day | Delicious (mostly) Chinese food recipesDelicious (mostly) Chinese food recipes
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Delicious (mostly) Chinese food recipes
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Pei Mei a Day | Delicious (mostly) Chinese food recipes | peimei.wordpress.com Reviews
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Delicious (mostly) Chinese food recipes
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Chicken with dry red pepper 宮保雞丁 | Pei Mei a Day
https://peimei.wordpress.com/2009/12/07/chicken-with-dry-red-pepper-宮保雞丁
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. Laquo; Steamed duck pudding 糯米封鴨塊. Sweet and sour spareribs 糖醋排骨. Chicken with dry red pepper 宮保雞丁. December 7, 2009 by chesocks. From PM’s CC Vol I. Kung Pao chicken! I found the flavors to be very basic, with a kick from the dried chili peppers and a crunch from the peanuts. I prefer stir fries with more vegetables, so I don’t think I’ll be making this regularly. 宮保 gong1bao3 — palace. 雞丁 ji1ding1 — diced chicken. I love ...
Sweet and sour spareribs 糖醋排骨 | Pei Mei a Day
https://peimei.wordpress.com/2009/12/07/sweet-and-sour-spareribs-糖醋排骨
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. Laquo; Chicken with dry red pepper 宮保雞丁. Spareribs with fermented black beans 豉汁排骨. Sweet and sour spareribs 糖醋排骨. December 7, 2009 by chesocks. From PM’s CC Vol I. I’m not usually a huge fan of sweet and sour stuff, especially when I have to fish for bits of meat swimming in a gooey sauce. This recipe pleasantly surprised me. 糖醋 tang2cu4 — sweet and sour. 排骨 pai2gu3 — spareribs. Spareribs surrounded by minor players.
chesocks | Pei Mei a Day
https://peimei.wordpress.com/author/chesocks
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. Posts by Jaline :. April 18, 2010. Spareribs with fermented black beans 豉汁排骨. December 7, 2009. Sweet and sour spareribs 糖醋排骨. December 7, 2009. Chicken with dry red pepper 宮保雞丁. August 31, 2009. Steamed duck pudding 糯米封鴨塊. August 31, 2009. Glutinous rice balls with coconut 椰絲糯米球. August 31, 2009. Spicy fish slices 蘇式燻魚. August 31, 2009. Stewed chicken with chestnuts 紅燒栗子雞. Older Posts ». Sweet and sour spareribs 糖醋排骨.
Steamed duck pudding 糯米封鴨塊 | Pei Mei a Day
https://peimei.wordpress.com/2009/08/31/steamed-duck-pudding-糯米封鴨塊
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. Laquo; Glutinous rice balls with coconut 椰絲糯米球. Chicken with dry red pepper 宮保雞丁. Steamed duck pudding 糯米封鴨塊. August 31, 2009 by chesocks. From PM’s CC Vol II. Rich peppery duck is steamed with sticky rice with mushrooms, sausage, shrimps, and lotus seeds. Takes a long time but everything is steamed, so it could all be done in the rice cooker! 糯米 nuo4mi3 — glutinous rice. 封 fung1 — sealed. 鴨塊 ya1kuai4 — duck pieces. You are...
PM’s Special Ingredients | Pei Mei a Day
https://peimei.wordpress.com/pms-special-ingredients
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. PM’s Special Ingredients. These don’t come with an explanation, but might as well list them anyway. I’ll add a few sentences’ description when I find the time. Squid (dried and shredded):. If you’d like to learn more. Bean curd threads (bean curd noodles):. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Sweet and sour spareribs 糖醋排骨.
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Oh, no! Where did my blog go? | You fed a baby chili?
https://fedbabychili.wordpress.com/2011/06/06/oh-no-where-did-my-blog-go
You fed a baby chili? Foodie daddy learns to cook. Where did my blog go? It’s been a while since I’ve used the wordpress.com platform for my blog. So, if you’re seeing this, you’re likely an old timer. In which case: Thanks! You are so OG! But life’s really better at the new site. I have stopped paying for the redirect. Please update your bookmarks (or feed subscriptions), and join us at:. Http:/ www.youfedababychili.com/. Date : June 6, 2011. Subscribe to this blog’s feed. Prefer an Email Subscription?
About | You fed a baby chili?
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You fed a baby chili? Foodie daddy learns to cook. Please visit us at http:/ www.youfedababychili.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Prefer an Email Subscription?
The Grub Files: Cooking with Camissonia: Beef Bourguignon
http://thegrubfiles.blogspot.com/2014/04/beef-bourguignon.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Monday, April 7, 2014. Well, it's a completely explicable childhood phobia of mine that I'll explain at another time. Stay tuned. 1 lb bone-in short ribs (optional).
The Grub Files: Cooking with Camissonia: Texas-Style Smoked Brisket
http://thegrubfiles.blogspot.com/2014/07/texas-style-smoked-bbq-brisket.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Friday, July 4, 2014. This was our first attempt at smoking brisket and it turned out, well actually, really quite good! 1 tbsp. kosher salt. 1 tbsp. black pepper.
The Grub Files: Cooking with Camissonia: Korean-Style Barbecued Shrimp
http://thegrubfiles.blogspot.com/2015/08/korean-style-barbecued-shrimp.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Thursday, August 6, 2015. 2 lbs medium shrimp, shelled and deveined. 2 tsp light soy sauce. 2 tsp sesame oil. 2 tsp mirin or sake. 1 tsp garlic powder. Camissonia's ...
The Grub Files: Cooking with Camissonia: Chicken Fried Steak with Peppered Milk Gravy
http://thegrubfiles.blogspot.com/2013/03/chicken-fried-steak-with-peppered-milk.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Sunday, March 31, 2013. Chicken Fried Steak with Peppered Milk Gravy. 8 cubed steaks (tenderized beef round steaks). 3 cups whole milk 6 cups for gravy. 3 Place cube...
The Grub Files: Cooking with Camissonia: Grilled Marinated Portobello Mushrooms with Balsamic, Olive Oil, Garlic & Basil
http://thegrubfiles.blogspot.com/2012/06/grilled-marinated-portobello-mushrooms.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Friday, June 1, 2012. Grilled Marinated Portobello Mushrooms with Balsamic, Olive Oil, Garlic and Basil. 12 medium portobello mushrooms (12 oz.). 3/4 C olive oil.
The Grub Files: Cooking with Camissonia: Prime Rib with Thyme Gravy & Horseradish Cream Sauce
http://thegrubfiles.blogspot.com/2012/01/prime-rib-with-thyme-gravy-horseradish.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Sunday, January 1, 2012. Prime Rib with Thyme Gravy and Horseradish Cream Sauce. 6-7 lb. bone-in prime rib (3-rib), trimmed and tied (most will come as such). 1 Take...
The Grub Files: Cooking with Camissonia: Korean-Style Chicken Fried Nuggets with Sweet & Spicy Gochujang Dipping Sauce
http://thegrubfiles.blogspot.com/2014/07/korean-style-chicken-fried-nuggets.html
The Grub Files: Cooking with Camissonia. Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines. Tuesday, July 15, 2014. Korean-Style Chicken Fried Nuggets with Sweet and Spicy Gochujang Dipping Sauce. Http:/ www.yelp.com/biz/bbq-chicken-diamond-bar-2. 1 Combine...
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Pei Mei a Day | Delicious (mostly) Chinese food recipes
PM’s Special Ingredients. Pei Mei a Day. Delicious (mostly) Chinese food recipes. Spareribs with fermented black beans 豉汁排骨. April 18, 2010 by chesocks. From PM’s CC Vol II. Easy way to prepare ribs: saute a little sauce and pour over raw meat, then steam in the rice cooker. The flavors were just as intense as you’d get with a stir-fry: salty from the fermented black beans, garlicky, spicy. 豉汁 shi3zhi1 — fermented black bean sauce. 排骨 pai2gu3 — spareribs. Time taken: 35 minutes. Red hot chili peppers.
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