thebutchersstop.com
Sliced Meats | The Butcher's Stop
http://thebutchersstop.com/sliced-meats
This style of ham from southern Germany is loved for its delicate smokey flavor and delicious versatility. We make it the traditional Black Forest way – specially seasoned and then slowly cooked and smoked to give it a wonderfully distinctive taste. A mildly cooked ham, and a favorite for sandwiches, our Old Fashion Ham is slow-roasted in its natural juices, locking in the flavour. Like other cured meat, Pastrami began as a way to preserve and improve the flavor and texture of certain cuts of meat. O...
thebutchersstop.com
Whole Muscle Meats | The Butcher's Stop
http://thebutchersstop.com/whole-muscle-meats
Designed by Doug Coffin.
thebutchersstop.com
Bacon | The Butcher's Stop
http://thebutchersstop.com/bacon
Beyond the obvious breakfast application, our bacon is a great topping for salads and soaps or used in a sandwich. When used to wrap other foods, like tenderloin filets or scallops, they help lock in their juices and infuses the food with a delicious smoky bacon flavour. Given our quality, and with so many different recipes and applications for bacon, no wonder it’s one of our best sellers. Designed by Doug Coffin.
thebutchersstop.com
Sausage Patties | The Butcher's Stop
http://thebutchersstop.com/sausage-patties
Our sausage patties are made with the exact same high quality ingredients as our Fresh Sausages. The only difference being the lack of a casing that gives the sausage it shape. The high lean content no fillers, extenders, wheat products, or by-products used in our patties, therefore very little shrink when cooked. Like our Fresh Sausages, our Sausage Patties come in 4 flavours:. Hot Italian Sausage Patty. Honey Garlic Sausage Patty. Sweet Italian Sausage Patty. Designed by Doug Coffin.
thebutchersstop.com
About Us | The Butcher's Stop
http://thebutchersstop.com/about-us
About The Butcher's Stop. Alan MacLean, the owner and operator of The Butcher’s Stop, has over 40 years of experience producing high quality premium European styled meat products. Before coming back home to PEI to start his own business, Alan honed his skills as a maker of European styled meat products with several high quality meat processing and butchering facilities across the country. Designed by Doug Coffin.
SOCIAL ENGAGEMENT