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Truly Asian Taste Recipes: Mushroom and Artichoke Soup

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View my complete profile. Friday, September 11, 2009. Mushroom and Artichoke Soup. 8226; 4 (14 ounce) cans canned quartered artichoke hearts. 8226; 1 cup olive oil. 8226; 3 pounds thinly sliced shallots. 8226; 3 small red onions, chopped. 8226; 3 cloves garlic, minced. 8226; 3/4 cup all-purpose flour. 8226; 1/2 cup rice vinegar. 8226; 1 gallon water. 8226; 6 tablespoons vegetable base. 8226; 1 1/2 teaspoons salt. 8226; 1/2 teaspoon ground black pepper. 8226; 1/2 teaspoon ground cayenne pepper. Mushroom a...

myasianrecipes.blogspot.com

Truly Asian Taste Recipes: September 2008

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View my complete profile. Tuesday, September 23, 2008. Raan Masaledaar (Pakistan Recipe). 1 Lamb Leg (5 lb). 2 oz Almonds (blanched). 1/2 lb Onions (coarsely chopped). 4 Green chillies (chopped). 10 cloves Garlic (peeled). 4 Ginger (1 inch cubes) (peeled and coarsely chopped). 1/2 tsp Whole cloves. 1 Cinnamon stick (2 inch piece). 2 tbsp Cumin seeds (grounded). 4 tsp Coriander seeds (grounded). 1/2 tsp Cayenne peppers. 3 1/2 tsp Salt (adjust to taste). 1/2 tsp Garam masala. 20 fl oz Plain yogurt. Now, us...

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Truly Asian Taste Recipes: June 2009

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View my complete profile. Saturday, June 27, 2009. Issan Bath (Shrimp Fried Rice). 4 cups long grain rice, cooked. 1 onion, chopped. 3 eggs, beaten. 1 lb raw shrimp, peeled. 1/2 cup sliced mushrooms. 1/2 cup carrots, cubed. 3 green onions, chopped. 1 tsp chillie powder. 3 tbsp soy sauce. Heat 1 tbsp oil in a frying pan, add the eggs and spread to make. A thin pancake. When done, flip over and cook for a few more. Minutes. Remove eggs from pan and shred into small pieces. Until the shrimp turn pink. Sugar...

myasianrecipes.blogspot.com

Truly Asian Taste Recipes: Vegetable Chowder

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View my complete profile. Friday, September 11, 2009. 8226; 1 large onion, sliced. 8226; 1/4 pound zucchini, chopped. 8226; 1 (8 ounce) can garbanzo beans, with liquid. 8226; 1 (8 ounce) can whole peeled tomatoes with liquid, chopped. 8226; 3/4 cup dry white wine. 8226; 3 tablespoons butter, melted. 8226; 1 teaspoon minced garlic. 8226; 1 teaspoon dried basil. 8226; 1 bay leaf. 8226; 1/2 cup heavy cream. 8226; 1/2 cup shredded Monterey Jack cheese. 8226; 1/2 cup grated Romano cheese. Clone of a Cinnabon.

myasianrecipes.blogspot.com

Truly Asian Taste Recipes: ASPARAGUS AND SESAME CHICKEN SOUP

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View my complete profile. Friday, September 11, 2009. ASPARAGUS AND SESAME CHICKEN SOUP. 2 c Warm water. 3 tbsp Sesame oil. 6 Slices ginger root. 1/2 c Button mushrooms, canned. 1/2 c Medium sherry. 8 Fresh asparagus spears. Wash chicken, remove fat pockets, pat dry, and chop into bite-size. Pieces. NOTE: if tempted to use breast Meat without bones, please. Don’t; bones add to body and flavor of Soup. Peel and slice ginger root. Wash and cut asparagus into 2" sections. Posted by My Asian Recipes.

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Truly Asian Taste Recipes: BARBECUED LAMB ON SKEWERS

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View my complete profile. Friday, September 11, 2009. BARBECUED LAMB ON SKEWERS. 2 lb Stewing Lamb, cut in 1 1/4" cubes. 1/2 tsp Cayenne and. 4 tbsp Fresh lemon juice. 3 Cloves Garlic, minced. 1 tbsp Hot Chili oil (or 1 tbsp Salad oil). Combine all ingredients and marinate Lamb cubes for 2 hours in. Covered bowl. Drain Lamb, reserving marinade for basting during. Barbecuing. Skewer Lamb; you should have enough for two skewers. Per serving. Barbecue until browned, but still juicy. Overcooking.

myasianrecipes.blogspot.com

Truly Asian Taste Recipes: August 2009

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View my complete profile. Friday, August 14, 2009. 1 fair-sized cabbage, a large Spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, 1/2 salt spoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of Allinson fine wheat meal. After preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in a saucepan over the fire with 1 quart of water, the butter and seasoning,. Posted by My Asian Recipes. Posted by My Asian Recipes. Posted by My Asian Recipes. 1) 6 biji telur.

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Truly Asian Taste Recipes: CREAM OF TOMATO SOUP

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View my complete profile. Friday, September 11, 2009. CREAM OF TOMATO SOUP. Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning. Take from fire and stir in hot tomatoes and serve immediately. Posted by My Asian Recipes. Subscribe to: Post Comments (Atom). Clone of a Cinnabon. Mushroom and Artichoke Soup. CREAM OF TOMATO SOUP. BARBECUED LAMB ON SKEWERS.

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Truly Asian Taste Recipes: September 2009

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View my complete profile. Friday, September 11, 2009. Clone of a Cinnabon. 8226; 1 cup warm milk (110 degrees F/45 degrees C). 8226; 2 eggs, room temperature. 8226; 1/3 cup margarine, melted. 8226; 4 1/2 cups bread flour. 8226; 1 teaspoon salt. 8226; 1/2 cup white sugar. 8226; 2 1/2 teaspoons bread machine yeast. 8226; 1 cup brown sugar, packed. 8226; 2 1/2 tablespoons ground cinnamon. 8226; 1/3 cup butter, softened. 8226; 1 (3 ounce) package cream cheese, softened. 8226; 1/4 cup butter, softened. 8226; ...

myasianrecipes.blogspot.com

Truly Asian Taste Recipes: May 2009

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View my complete profile. Friday, May 22, 2009. Posted by My Asian Recipes. Posted by My Asian Recipes. 1/2 c Finely chopped green onions. 2 tbsp Sesame oil. Oil for deep frying. 1 Egg; lightly beaten. Brush 4 tortillas with sesame oil then some of Egg. Sprinkle about 2. Tbsps green onions over each tortilla. Top each with remaining. Tortillas. Press firmly around edges and cover with plastic wrap. Let. Stand until ready to deep fry. Brown both sides. Drain each Cake, holding it vertically over pan.