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PenangBotak

Welcome to PenangBotak! I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking!

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Welcome to PenangBotak! I&#39;m Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking!
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PenangBotak | penangbotak.blogspot.com Reviews

https://penangbotak.blogspot.com

Welcome to PenangBotak! I&#39;m Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking!

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penangbotak.blogspot.com penangbotak.blogspot.com
1

PenangBotak: 12 December 2010

http://penangbotak.blogspot.com/2010_12_12_archive.html

I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Friday, December 17, 2010. Chicken Stewed in Clam Juice. This is a recipe I adapted from the classic Portuguese dish "Pork and Clam Stew". It is relatively straightforward to make, albeit a bit labour-intensive. When you taste the dish at the end, it would be worth all the effort you have put in. 2 kg of clams. 2 tablespoons of soy sauce.

2

PenangBotak: Chicken Stewed in Clam Juice

http://penangbotak.blogspot.com/2010/12/chicken-stewed-in-clam-juice.html

I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Friday, December 17, 2010. Chicken Stewed in Clam Juice. This is a recipe I adapted from the classic Portuguese dish "Pork and Clam Stew". It is relatively straightforward to make, albeit a bit labour-intensive. When you taste the dish at the end, it would be worth all the effort you have put in. 2 kg of clams. 2 tablespoons of soy sauce.

3

PenangBotak: Prawn Village Seafood Restaurant

http://penangbotak.blogspot.com/2010/12/prawn-village-seafood-restaurant.html

I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Sunday, December 12, 2010. Prawn Village Seafood Restaurant. A few friends and I decided to go to Prawn Village Seafood Restaurant at Bukit Tambun for a meal, as we have heard good things about it. We arrive at 12:15pm. There were only two other tables which were occupied. The next dish which arrived was called Three Flavours, comprisin...

4

PenangBotak: Strada

http://penangbotak.blogspot.com/2010/12/strada.html

I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Thursday, December 9, 2010. Strada is a western restaurant on Burmah Road in Pulau Tikus. We arrived on a quiet night, and we were the only patrons there. The restaurant has a nice relaxed atmosphere with subdued lighting and a modern chic decor. We ordered the Watercress Soup to start. The mains courses arrived next. Tel : 604 229 0882.

5

PenangBotak: 05 December 2010

http://penangbotak.blogspot.com/2010_12_05_archive.html

I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Thursday, December 9, 2010. Strada is a western restaurant on Burmah Road in Pulau Tikus. We arrived on a quiet night, and we were the only patrons there. The restaurant has a nice relaxed atmosphere with subdued lighting and a modern chic decor. We ordered the Watercress Soup to start. The mains courses arrived next. Tel : 604 229 0882.

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I'm Ed. I love food and I live in Penang, Malaysia. This blog chronicles my search for good food, both at home and abroad. It will also chronicle my other hobby, cooking! Friday, December 17, 2010. Chicken Stewed in Clam Juice. This is a recipe I adapted from the classic Portuguese dish "Pork and Clam Stew". It is relatively straightforward to make, albeit a bit labour-intensive. When you taste the dish at the end, it would be worth all the effort you have put in. 2 kg of clams. 2 tablespoons of soy sauce.

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