eatyourwordsjournal.blogspot.com
Eat Your Words: Issue 4: A Return
http://eatyourwordsjournal.blogspot.com/2014/02/issue-4-return.html
A Journal of Food Literature. Monday, February 24, 2014. Issue 4: A Return. Three and a half years is a long time. You certainly don't want to leave food lying around for that long. But poetry? That never goes bad. So, although it's been awhile, this new issue of food-related poetry is supremely fresh and delicious. This issue contains work from the following writers:. Thanks for reading. We're glad to be back. 151; Heidi Kenyon, Editor. February 24, 2014. Angel Mikaeel (Michael), the Provider. Of course...
eatyourwordsjournal.blogspot.com
Eat Your Words: May 2014
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A Journal of Food Literature. Tuesday, May 6, 2014. I just discovered PlateIt Magazine. And am in love. Digital subscriptions are free. Thursday, May 1, 2014. Garlic, camaraderie, and loneliness. Poet Mark Mitchell plays with kitchen tools and words in the following four poems, moving from a lighthearted look at the awkward garlic press to an a quiet investigation of how cooking keeps loneliness at bay. Garlic press and garlic." Lee Kindness, 2005. Creative Commons License. Via Wikimedia Commons. And pea...
eatyourwordsjournal.blogspot.com
Eat Your Words: Swallowing love & similies
http://eatyourwordsjournal.blogspot.com/2014/04/swallowing-love-similies.html
A Journal of Food Literature. Friday, April 25, 2014. Swallowing love and similies. Holly Day's poem "The First Step" grabbed me with the first line, but what I really love about it is the idea of eating the written word, understanding the meaning of marriage by swallowing it. Lovely. In Changming Yuan's poem "Fish," both the sound and concept of the phrase "swallowing similies" perfectly reflect what we're doing here at Eat Your Words. Many thanks to both poets! I take the piece of paper, put it. 8212;I...
eatyourwordsjournal.blogspot.com
Eat Your Words: February 2014
http://eatyourwordsjournal.blogspot.com/2014_02_01_archive.html
A Journal of Food Literature. Monday, February 24, 2014. Issue 4: A Return. Three and a half years is a long time. You certainly don't want to leave food lying around for that long. But poetry? That never goes bad. So, although it's been awhile, this new issue of food-related poetry is supremely fresh and delicious. This issue contains work from the following writers:. Thanks for reading. We're glad to be back. 151; Heidi Kenyon, Editor. February 24, 2014. Angel Mikaeel (Michael), the Provider. Of course...
eatyourwordsjournal.blogspot.com
Eat Your Words: July 2009
http://eatyourwordsjournal.blogspot.com/2009_07_01_archive.html
A Journal of Food Literature. Sunday, July 19, 2009. Is a new online poetry and short prose journal featuring work centered around food and the growing, cooking, and eating of it. Our inaugural issue will go online August 1; additional work will be published every other Thursday thereafter. Our response time is between two and four weeks. We do not pay for publication. Work will remain in our archives indefinitely unless otherwise arranged. Rights revert to the author upon publication. We publish when we...
eatyourwordsjournal.blogspot.com
Eat Your Words: Garlic, camaraderie, and loneliness.
http://eatyourwordsjournal.blogspot.com/2014/05/garlic-camaraderie-and-loneliness.html
A Journal of Food Literature. Thursday, May 1, 2014. Garlic, camaraderie, and loneliness. Poet Mark Mitchell plays with kitchen tools and words in the following four poems, moving from a lighthearted look at the awkward garlic press to an a quiet investigation of how cooking keeps loneliness at bay. Garlic press and garlic." Lee Kindness, 2005. Creative Commons License. Via Wikimedia Commons. Cleaning a Garlic Press. A blind and legless insect. Under the flow of water. Of pulp into the sink. 8220;It was ...
eatyourwordsjournal.blogspot.com
Eat Your Words: August 2009
http://eatyourwordsjournal.blogspot.com/2009_08_01_archive.html
A Journal of Food Literature. Thursday, August 27, 2009. Issue 3: August 27, 2009. The angle of sunlight slanting across my back yard has noticeably changed since the inception of this journal. Blackberries are hanging ripe amid a tangle of thorns and I feel a strong urge to harvest, collect, and save. This issue contains work from the following writers:. Artworks are attributed individually. Enjoy! Heidi Kenyon, Editor. Vashon Island, Washington. August 27, 2009. When I give the kitchen table. His hand ...
eatyourwordsjournal.blogspot.com
Eat Your Words: April 2014
http://eatyourwordsjournal.blogspot.com/2014_04_01_archive.html
A Journal of Food Literature. Friday, April 25, 2014. Swallowing love and similies. Holly Day's poem "The First Step" grabbed me with the first line, but what I really love about it is the idea of eating the written word, understanding the meaning of marriage by swallowing it. Lovely. In Changming Yuan's poem "Fish," both the sound and concept of the phrase "swallowing similies" perfectly reflect what we're doing here at Eat Your Words. Many thanks to both poets! I take the piece of paper, put it. 8212;I...