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penny's menu | pennysmenu.blogspot.com Reviews
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locally grown recipes
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1 penny's menu
2 locally grown recipes
3 fermentation dinner
4 gravlax
5 by penny rich
6 1 cup sugar
7 fermented red onions
8 makes 6 8 servings
9 posted by
10 penny rich
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penny's menu,locally grown recipes,fermentation dinner,gravlax,by penny rich,1 cup sugar,fermented red onions,makes 6 8 servings,posted by,penny rich,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,end of summer,2 eggs
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penny's menu | pennysmenu.blogspot.com Reviews

https://pennysmenu.blogspot.com

locally grown recipes

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1

penny's menu: March 2011

http://pennysmenu.blogspot.com/2011_03_01_archive.html

Thursday, March 17, 2011. St Patty's Day Soda Bread. Adapted from a recipe by Delia Fitzpatrick. The Corned Beef is easy. Just throw it in the crock pot with some potatoes, carrots, celery, onions, spices, stout and let it cook for 8-9 hours on low. Add a head of cabbage and cook for 2 more hours. But dinner would not be complete without my mother in law's Irish Soda Bread. 1 teaspoon baking soda. 2 teaspoons baking powder. 8 tablespoons chilled butter cut in 1/2 inch cubes. Preheat oven to 350°F.

2

penny's menu: Matzoh - cardboard into gourmet

http://pennysmenu.blogspot.com/2011/04/matzoh-cardboard-into-gourmet.html

Monday, April 18, 2011. Matzoh - cardboard into gourmet. It’s Matzoh time again. How many days do we have to eat this stuff? There are some great recipes being published using matzoh, yes that’s right turn cardboard into gourmet. Here are a few of my family’s favorites. From Matzoh Ball Gumbo, by Marcie Cohen Ferris. 1 tablespoon olive oil (omit if using cooked giblets). 1 cup chicken livers, finely chopped (vegetarian version 1 cup finely chopped mushrooms. 9 pieces of unsalted matzoh, broken. Meanwhile...

3

penny's menu: Mother's Day Pie

http://pennysmenu.blogspot.com/2011/05/mothers-day-pie.html

Sunday, May 8, 2011. Lemon Ricotta Cheese Pie. Inspired by Viv Olkin. 1 cup of Graham cracker crumbs. 189; stick 4 tablespoons of butter, melted. Make crumbs by whizzing crackers in a food processor fitted with the metal blade. Place in a medium bowl. Add the melted butter and stir to wet all the crumbs. Place in a 9 inch greased pie pan and press down to form into the pan. Bake 350° for 5 minutes. Let cool. 1 pint of ricotta. 3 tablespoons AP Flour. 2 teaspoons lemon rind. 189; teaspoon vanilla extract.

4

penny's menu: August 2009

http://pennysmenu.blogspot.com/2009_08_01_archive.html

Sunday, August 2, 2009. It’s that time of the year in North Carolina when the farmer's market is over flowing with tomatoes and okra. One of my favorite okra dishes is based off the Indian dish Bhindi Ki Sabji. Canola oil – enough to cover bottom of pan. 189; teaspoon cumin seeds. 2 onions, chopped. 1-2 pounds okra, washed and cut into ½ inch pieces. 2 garlic cloves, chopped. 188; teaspoon turmeric. 1/8 teaspoon cayenne pepper. 2 teaspoons ground coriander. 189; teaspoon graram masala. 188; cup white wine.

5

penny's menu: April 2011

http://pennysmenu.blogspot.com/2011_04_01_archive.html

Monday, April 18, 2011. Matzoh - cardboard into gourmet. It’s Matzoh time again. How many days do we have to eat this stuff? There are some great recipes being published using matzoh, yes that’s right turn cardboard into gourmet. Here are a few of my family’s favorites. From Matzoh Ball Gumbo, by Marcie Cohen Ferris. 1 tablespoon olive oil (omit if using cooked giblets). 1 cup chicken livers, finely chopped (vegetarian version 1 cup finely chopped mushrooms. 9 pieces of unsalted matzoh, broken. Meanwhile...

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