bestasianfoodblogs.blogspot.com
Best Asian Food Blogs: December 2013
http://bestasianfoodblogs.blogspot.com/2013_12_01_archive.html
Best Asian Food Blogs. Asian Recipes That Are Fast, Fresh and Simple Enough for Family Supper. Saturday, December 7, 2013. Winter in Venice at The Venetian Las Vegas. Winter in Venice, The Venetian. Pictures (1 of 5). Last week, I was invited to an exclusive dinner hosted by The Venetian. At the legendary Cut Steak House in Beverly Hills, to learn more about “ Winter in Venice. The Venetian and The Palazzo Las Vegas are home to Winter in Venice. During “Winter in Venice” celebrations, a sched...Fantasy s...
janicecookknight.wordpress.com
Autumn Newsletter November 2010 | News from Home
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By Janice Cook Knight. Skip to primary content. Autumn Newsletter November 2010. November 10, 2010. Autumn Newsletter: November, 2010. It’s November, and we are deep into autumn’s dry and windy days. I just hung our Hoshigaki, and now there are two rows of gorgeous peeled persimmons hanging from strings in my dining room, looking like orange lanterns. You can also order excellent Hoshigaki from http:/ www.penrynorchardspecialties.com. This entry was posted in Uncategorized. Leave a Reply Cancel reply.
marketforays.com
Laurence
http://www.marketforays.com/aboutLaurence.html
Cooking Classes and Culinary Adventures. Journey into the Heart and Soul of Cooking. I can't remember not cooking. I grew up in Northern France, in a family where everybody cooked. My first job was shelling peas. I must have been around three years old. Then I learned how to clean lettuce and peel apples. I took my first baking class in first grade. I distinctly recall wondering who invented mayonnaise – we always made our own,. Because the eggs won’t dry properly. More than technical knowledge, it is th...
marketforays.com
Specialty jams & preserves
http://www.marketforays.com/preserves.html
Specialty Jams and Preserves. Cooked in very small batches from high quality fresh-picked fruit. I first learned the art of jam making from my grandfather, whose three minute red currant jelly was one of the joys of my childhood. He taught me the importance of cooking the jam as little as possible to retain the aroma of the fresh fruit. Grandpa had an old armoire filled with row upon row of preserves, the jars sealed with a layer of parafin. And Lane Farm's Chandler strawberries. Very pretty bright gold,...
janicecookknight.wordpress.com
November | 2010 | News from Home
https://janicecookknight.wordpress.com/2010/11
By Janice Cook Knight. Skip to primary content. Skip to secondary content. Monthly Archives: November 2010. November 10, 2010. Autumn Newsletter November 2010. November 10, 2010. Autumn Newsletter: November, 2010. It’s November, and we are deep into autumn’s dry and windy days. I just hung our Hoshigaki, and now there are two rows of gorgeous peeled persimmons hanging from strings in my dining room, looking like orange lanterns. Make Way for Ducklings. Of Islands and Vegetable Peelers.
bitesofsugar.blogspot.com
bites of sugar: October 2009
http://bitesofsugar.blogspot.com/2009_10_01_archive.html
Friday, October 30, 2009. Remember these cutie pies! Ghostly black and white cupcakes (chocolate with marshmallow). they got slimed. With green tinted fondant) for the big day! I already have ideas for next halloween. if you look really. Close, you can see the witch in the background. here are more pics of my halloween creations. Bakeshop wouldn't be complete without a witch, rolling pin and an ipod. Saturday, October 24, 2009. Cara and all the crisps. Fair hills apple farm. Subscribe to: Posts (Atom).
janicecookknight.wordpress.com
janicecookknight | News from Home
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By Janice Cook Knight. Skip to primary content. Skip to secondary content. I am a writer, cookbook author and cooking instructor living in Santa Barbara. I love spending time in the garden; any garden, really. Make Way for Ducklings. July 2, 2016. A funny thing happened on my way home yesterday. I was in a rush, as Jim and I had a retirement party to attend that afternoon, and I had to get home to change clothes first and meet him. I have a pond, I offered spontaneously. Do you want to take them? Meanwhi...
starlightbakery.blogspot.com
Starlight Bakery News: 2009-09-13
http://starlightbakery.blogspot.com/2009_09_13_archive.html
Tuesday, September 15, 2009. Have Penguin Will Travel. It took me a couple of months to find the perfect excuse to buy my very own Penguin. If you watch the video, you'll see why it was so difficult to resist. Basically, it turns tap water into soda water. Is it cost effective. hmm. That excuse probably doesn't work. Tap water from my faucet made into a soda is genius! Anne and John Wiley join me in a local soda tasting. The Fall issue of Edible Santa Barbara. On Full of Life Flatbread. I have been worki...
