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pepperchilliandvanilla.blogspot.com

Pepper, Chilli and Vanilla

Its all about East Indian Catholic Cooking and lots of lip smacking easy recipes from other Cuisines

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Pepper, Chilli and Vanilla | pepperchilliandvanilla.blogspot.com Reviews
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Its all about East Indian Catholic Cooking and lots of lip smacking easy recipes from other Cuisines
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Pepper, Chilli and Vanilla | pepperchilliandvanilla.blogspot.com Reviews

https://pepperchilliandvanilla.blogspot.com

Its all about East Indian Catholic Cooking and lots of lip smacking easy recipes from other Cuisines

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pepperchilliandvanilla.blogspot.com pepperchilliandvanilla.blogspot.com
1

October 2014 | Pepper, Chilli and Vanilla

http://www.pepperchilliandvanilla.blogspot.com/2014_10_01_archive.html

Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. A rich soft tutti frutti cake which you will love eating.Its soft and delish .I have added dry fruits which makes it more rich.You can add more dry fruits if you like. 3/4 cup tutti frutti. 1/2-3/4 cup powdered sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1 tsp strawberry essence/vanilla extract. Pre heat the oven at 180 degree celsius for 10 min. Sift the flour baking powder and baking soda together and keep aside. Making Kaju ...

2

November 2014 | Pepper, Chilli and Vanilla

http://www.pepperchilliandvanilla.blogspot.com/2014_11_01_archive.html

Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. These cute looking turtle not only look cute but are so soft and delish that you will want to bake more .I have filled this buns with Chocolate Custard Cream which I made a day ahead and refrigerated.These taste best when eaten warm but they are delish and soft when eaten the next day too. For the Chocolate Custard cream. 1 tsp vanilla essence. 1 tbsp cocoa powder. Beat the egg yolks with sugar . Add the butter and essence. Cut into...

3

May 2015 | Pepper, Chilli and Vanilla

http://www.pepperchilliandvanilla.blogspot.com/2015_05_01_archive.html

Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. Mandelis or golden anchovies are tiny fish which taste good in curries as well as when fried crisp.To be honest I never eat this fish.I only make it for my hubby He loves to have this with dal and rice.These are my hubby's fav and he like them crisp . 1 tsp garlic paste. 1 tsp Fish masala/koli masala/bottle masala/kashmiri chilli powder. 1/2 tsp turmeric powder. Oil to shallow fry. Clean the fish and wash it well. 1 " cinnamon stick.

4

July 2015 | Pepper, Chilli and Vanilla

http://www.pepperchilliandvanilla.blogspot.com/2015_07_01_archive.html

Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. A simple yet elegant Black forest Cake. This Black Forest Cake/Black Forest Gateau was one of my favourite birthday cakes since childhood .As a kid I used to only like Black forest and pineapple cake.Now i love chocolate cakes.This Eggless Black Forest cake is actually the most easiest cake .I have used an eggless chocolate cake for this recipe the cake was soft and just super yummy. 1/4 cup milk powder. 1/2 cup coco powder. Preheat...

5

Green Chicken Curry/Chicken Green Curry Recipe. | Pepper, Chilli and Vanilla

http://www.pepperchilliandvanilla.blogspot.com/2015/08/green-chicken-currychicken-green-curry.html

Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. Green Chicken Curry/Chicken Green Curry Recipe. Posted by Gloria Fernandes. A simple yet flavorful Chicken Curry .Green chicken Curry is one of my favourite curry Love to have this with Pulao or jeera rice.This Green Chicken Curry is coconut based With fresh green masala .You can enjoy this with Rice/Roti/Appam/Bread. 1/2 tsp turmeric powder. 1 tsp lemon juice. 1/2 cup dessicated coconut. 1 tsp cumin seeds. 1 1/2 tsp coriander seeds.

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http://saltandspice.org/2013/08/24/kurkuri-bhindi…d-ladys-finger/ | Salt and Spice

http://saltandspice.org/2014/07/21/kurkuri-bhindi-crispy-fried-ladys-finger

Kurkuri Bhindi / Crispy Fried Lady’s Finger. Kurkuri Bhindi / Crispy Fried Lady’s Finger. Lady’s finger – 250 gm diced. Gram flour / Besan – 1/2 cup. Corn flour – 1 tbsp. Amchur powder / Dried mango powder – 1/2 tsp. Chilly powder – 3/4 tsp. Turmeric powder – 1/2 tsp. Salt – to taste. Water – 4 tsp. Oil – for frying. Green chillies – 4 slit. Curry leaves – 1 sprig. Lady’s Finger Stir Fry. Fried Rice Noodles / Fried Mee Hoon. Stir Fried Tofu With Cabbage And Capsicum. Fried Fish in Soy Sauce Gravy.

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Codfish Balls with Savoy Cabbage - Light and Tasty | Basil'n'Tomato: Codfish Balls with Savoy Cabbage - Light and Tasty

http://basilntomato.blogspot.com/2015/02/codfish-balls-with-savoy-cabbage-light.html

Venerdì 27 febbraio 2015. Codfish Balls with Savoy Cabbage - Light and Tasty. On 12:30 in Finger food. Today I've decided to cook the codfish balls to change recipe and not doing in the pan as usual. I had some leftover savoy cabbage so I've combined the two ingredients and the result has been very good and tasty! These codfish balls are light, without eggs and potatoes. Frozen Codfish 2 fillets. Wholemeal bread 2 slices. Tahini 1 teaspoon (optional). Extra Virgin Olive Oil. Post più vecchio →. The chees...

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Red Wine Pork Loin - Super Easy and Tasty | Basil'n'Tomato: Red Wine Pork Loin - Super Easy and Tasty

http://basilntomato.blogspot.com/2014/09/red-wine-pork-loin-super-easy-and-tasty.html

Sabato 27 settembre 2014. Red Wine Pork Loin - Super Easy and Tasty. On 12:04 in Meat. The simple things are. Is a proof of my point of view. 8203;​with only three. Red wine and olive oil. And it is obviously very good and tasty! Extra Virgin Olive Oil. Take a pan and put some olive oil in it. Let warm. The olive oil must cover the whole pan's surface. When the oil is warm, place the pork loin in the pan. Let cook every side of the loin. Changes depending on the. Post più vecchio →. This recipe comes fr.

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Sardinian Polenta with Sausage Tomato Sauce | Basil'n'Tomato: Sardinian Polenta with Sausage Tomato Sauce

http://basilntomato.blogspot.com/2015/02/sardinian-polenta-with-sausage-tomato.html

Martedì 24 febbraio 2015. Sardinian Polenta with Sausage Tomato Sauce. On 11:28 in Main courses. A great tradition of. One in which we use it. It at my boyfriend's house. I can 't tell you how. Is impossible, so. Try to regulate by eye. Following my Sardinian recipe. Keep in mind that. To make this recipe. When it is cooked. On a baking sheet. On a cutting board. And put some tomato sauce. And keep up until all the ingredients will be finished. Just to allow t. Post più vecchio →. This recipe comes fr.

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Carrot Cupcakes with Cream Cheese Icing | Basil'n'Tomato: Carrot Cupcakes with Cream Cheese Icing

http://basilntomato.blogspot.com/2015/03/carrot-cupcakes-with-cream-cheese-icing.html

Venerdì 13 marzo 2015. Carrot Cupcakes with Cream Cheese Icing. On 22:11 in Muffins. Special I do not like. I 've started with. E veryone loved it. He doesn't eat it. I consider it a. As you will see. As healthy as possible. Extra Virgin Olive Oil. 8 gr Baking Powder. Half a teaspoon of. A Pinch of Salt. Chop the peeled carrots in a mixer. If you do not have it, grate them. Mix with the whisk the egg, the sugar and the honey. When the mixture is smooth, add the chopped carrots and mix. The cheesecake is ...

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Pepper Chicken : Farin’s Fun Flavour

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Food For Active Living. Breakfast / Dinner Ideas. Sweets & Snacks. Posted by admin on Mar - 17 - 2015 under Non-Veg. A wonderful and easy chicken movie is what we are going to watch today. As lots of my friends requested to directed Non-Veg movies. Being a bhai amma(Muslim girl) why are you not releasing Nonveg movie is their very big question mark? For my other movies with chicken do click here. Movie Name: ச க க ன Chicken கற. Cooking time: 40 mins. Onion- 1 big no chopped. Whole Jeera -1/2 tsp. Now add...

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Uppu kari /My 1st Guest Post for Samaiyalattakaasam : Farin’s Fun Flavour

http://www.farinsfunflavour.com/recipes/uppu-kari

Food For Active Living. Breakfast / Dinner Ideas. Sweets & Snacks. Uppu kari /My 1st Guest Post for Samaiyalattakaasam. Posted by admin on Mar - 29 - 2015 under Non-Veg. While we both used to mokka pottufying akka asked me to do a guest post in her space. I was so happy but cant do immediately due to my personal circumstances. I badly want to do asapbut akka wants to do the guest post in my style(its not gnamgam style its Farin’s Style) ha ha ha. Okay moving on to akka’s space in my style! Your wishes an...

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My 50th Post Ragi Kanji / Ragi payasam/ Ragi Malt : Farin’s Fun Flavour

http://www.farinsfunflavour.com/recipes/ragi-payasam-ragi-malt

Food For Active Living. Breakfast / Dinner Ideas. Sweets & Snacks. My 50th Post Ragi Kanji / Ragi payasam/ Ragi Malt. Posted by admin on May - 3 - 2015 under Sweets and Snacks. This is my 50. Movie, I can’t even imagine that I Kicked. Half century.I know am very very slow in directing(blogging), rather than saying slow I can say am like a tortoise lagging behind. To release 50 movie itself has been a long time for me edhukae naaku thaliruchu. B. Now its a celebration time. ர ச ய ய Ragi Kanji. In a bowl t...

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Mixed Berries Cheesecake | Basil'n'Tomato: Mixed Berries Cheesecake

http://basilntomato.blogspot.com/2015/06/mixed-berries-cheesecake.html

Martedì 30 giugno 2015. On 13:18 in Sweets. The cheesecake is one of my favourite dessert, with its fresh and particular taste. It's perfect during summertime! This recipe comes from a friend of mine, whose mother is a great cook! Everyone loves this cake, so trust me if I say it's so good! 250 gr. Ricotta. 250 gr. Mascarpone. 100 gr. Butter. 1 Glass of Sugar. 200 gr. Digestive Biscuits. 170 gr. Mixed Berries. The ricotta, the mascarpone, the eggs, the vanilla and the sugar. Keep in the fridge. In my opi...

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Like Us On Facebook. Follow Us On Pinterest. Pepper, Chilli and Vanilla. I have already posted a Mango Mango. Before which is one of the most popular post of all times in my space.There were many doubts and queries asking what if we dont get Philidephia Cream cheese can we use kraft cheese or brittania cheese so on and so forth so finally i decided to make a similar cake using Paneer. 1 1/2 cup Mango pulp. 250 -300 gms paneer. 1 tin condensed milk. 200 ml fresh cream. 3/4 cup hung curd. 1/2 cup hot water.

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